Category Archives: Holidays

PressPlay: Sharing Holiday joys with walnuts and Trefethen Winery

Every year I receive great gifts from wineries as a thank you for articles I’ve written, speaking engagements, or friendships that have been built over the past two decades.

Trefethen 2012 Dragon's Tooth Red Wine: Fabulous blend of Malbec, Petit Verdot and Cabernet Sauvignon. Lively aromas and flavors of dark fruits, cinnamon, nutmeg, chocolate, toasty oak, and a long rich finish. Holiday pairings: wild mushroom pasta, mac & cheese, seared duck breast, and roasted meats. $60.
Trefethen 2012 Dragon’s Tooth Red Wine: Fabulous blend of Malbec, Petit Verdot and Cabernet Sauvignon. Lively aromas and flavors of dark fruits, cinnamon, nutmeg, chocolate, toasty oak, and a long rich finish. Holiday
pairings: wild mushroom pasta, mac & cheese, seared duck breast, and roasted meats. $60.

With that being said, I always know what I’ll get from Trefethen Family Vineyards on a yearly basis: a fabulous bag of walnuts from the magnificent trees on the old Eshcol property the Trefethen family purchased just east of Napa in 1968.

Besides being used as ingredients in tasty holiday treats, this special bag of nuts serve as a symbol of farming heritage of the estate and neighboring properties in the Oak Knoll District of Napa Valley. In many ways, it’s also a small token of the family’s gratitude for friendships they have built through the years with wine writers, sommeliers and retailers whom are appreciative of the family’s unique wine portfolio.

But this year has a little extra meaning to the family. For when the South Napa earthquake hit at 3:20 a.m. on August 24, 2014, tref15bthe impact of the 6.0 tremor caused severe damage to the historic winery and winemaking facility on the property.

Granted, it’s going to take some time to retrofit and rebuild this legendary wooden winery designed by architect H.W. Mcintyre for the Eschol family in 1886. But alas, I’m happy to say that when I visited Trefethen Vineyards in mid-December, the construction was in final stages of restoring the amazing face of the southern end of the building back before Christmas.

According to my good friend Mimi Gatens, the Marketing Manager for Trefethen Vineyards, the family is hoping to have the winery open in spring 2016. But for now, they have a fun and festive tent set up to serve as the hospitality center until the building is finished. (See the photos of my favorite new wine picks.)

Walnut-Recipe-s2With walnuts, here is the newest seasonal recipe done by Napa Valley’s own Chef Cindy Pawlcyn, who will be working with a long list of other star chefs, as well as wines from Trefethen Family Vineyard and a multitude of other great members of the Napa Valley Vintners, at the exciting Flavor Napa Valley events, March 16-20. Try this recipe with another local speciality: the Traditional Plain Chevre from Redwood Hill Farm in Sebastopol.

In the meantime, holiday cheers to the Trefethens and all the great readers of SawyerSomm.com from the Sawyer family!

Trefethen 2014 Dry Riesling: Enchanting aromas of ripe fruits, citrus, chamomile, jasmine and white pepper. Vibrant flavors of white peach, apricot, apple, lime, grapefruit peel, and burst of bracing acidity. 
Crisp, clean and bright. Holiday pairings: young cheeses, spring rolls, soups, salads with citrus vinaigrette, shellfish, light fish dishes, roasted chicken, and spicy Asian cuisine. $25.
Trefethen 2014 Dry Riesling: Enchanting aromas of ripe fruits, citrus, chamomile, jasmine and white pepper. Vibrant flavors of white peach, apricot, apple, lime, grapefruit peel, and burst of bracing acidity.
Crisp, clean and bright. Holiday pairings: young cheeses, spring rolls, soups, salads with citrus vinaigrette, shellfish, light fish dishes, roasted chicken, and spicy Asian cuisine. $25.
Trefethen 2011 Reserve Cabernet Sauvignon: Classic Trefethen style of Cabernet Sauvignon with deep flavors of ripe berries, licorice, wild sage, layers of spice, fine French oak, and a smooth, velvety texture. Young, lively, and worthy of aging. Holiday pairings: charcuterie, risotto, ham, grilled steaks, and rack of lamb. $100
Trefethen 2011 Reserve Cabernet Sauvignon: Classic Trefethen style of Cabernet Sauvignon with deep flavors of ripe berries, licorice, wild sage, layers of spice, fine French oak, and a smooth, velvety texture.
Young, lively, and worthy of aging. Holiday pairings: charcuterie, risotto, ham, grilled steaks, and rack of lamb. $100

Trefethen Family
Vineyards

1160 Oak Knoll Avenue, Napa, California 94558

Help Humanitas Wines with Soles4Souls: Clothes4Souls Coat Distribution on Sat Dec 5th

Humanitas Wines is partnering with Soles4Souls on both a regional shoe collection drive and national fundraising campaign this holiday season.

Humanitas, part of The Good Life Wine Collective along with sister wineries Jessup Cellars and Handwritten, will use the family-owned wine group’s dry goods storage building in southern Napa to house the shoes prior to national and international distribution. Visit the Soles4Souls: Napa Valley Shoe Drive Facebook page to learn more and get a list of local drop-off sites.

In addition to the shoe drive, Humanitas Wines is also partnering with Soles4Souls’ Clothes4Souls division to distribute 1,200 brand new coats donated from Macy’s to Lake County Fire Victims at a Holiday Party on Saturday, December 5 from 1pm to 4pm at the Middletown Lions Club (15399 Central Park Road). The afternoon includes a visit from Santa, treats, and craft activities.

PinotFest 2015 at Farallon Restaurant, SF

Short notice for a great event!

pinotfest15PinotFest 2015 is happening on Saturday November 21st, 3-6pm at the Farallon Restaurant in SF (450 Post Street, 4th Floor). Get tickets HERE.

A great opportunity to find exciting new Pinot Noirs to serve with festive cuisine or give as presents during the holidays. Join me and an all-star lineup of winemakers, sommeliers, and wine pros for this extensive tasting from 60 of Oregon and California’s best Pinot Noir producers. Featuring sumptuous hors d’oeuvres to complement the wines and an opportunity to meet the winemakers.

Fabulous wines on site will include Alma Rosa, Archery Summit, Au Bon Climat, Bonaccorsi, Byron, Calera, Charles Heintz, Chehalem, Cobb, Costa de Oro, Domaine de la Côte, Domaine Drouhin, Drake, En Route, Ernest, Etude, Failla, Fiddlehead, Flowers, Foxen, Freeman, Gloria Ferrer, Greenwood Ridge, Handley, Hartford Family, Hendry, Hitching Post, Joseph Phelps, Keller Estate, Kendric, Kosta Browne, LaRue, Littorai, Lutum, Lynmar, Marimar Estate, Melville, Merry Edwards, Morgan, Patz & Hall, Paul Hobbs, Paul Lato, Peay, Radio Coteau, Reuling, Saintsbury, Siduri, Sinor-LaVallee, Soliste, Soter, Talisman, Talley, Tendril, Testarossa, Thomas Fogarty, Twomey, Wayfarer, Whitcraft, WillaKenzie, Williams Selyem

Sonoma County Wine Pairings: A Thanksgiving Fit for a President

The following is a piece I wrote for Foster Farms to accompany this year’s Presidential Turkey, you can read more at this Press Democrat article as well.

The art of pairing wine with Thanksgiving cuisine starts by showcasing the quality of products the chef is using to create memorable dishes for guests to enjoy. For that reason, it’s important to find wines that complement rather than overwhelm. At the top of the chain, it starts with the quality of the turkey.

In Sonoma County, the tradition of working with the Nicholas White turkey dates back to the mid-1950s, when talented University of California Davis graduate George Nicholas established the Nicholas Oak Hills Research Farm. After perfecting this noble breed of turkey, chefs and vintners in the region began serving special wines to match the gracious flavor profiles of the magnificent red-headed birds.

turkey
Today, this tradition continues with the next generations of families who celebrate the delectable flavors of the turkey, the fixings on the table, and world-class wines which make Sonoma County one of the great wine and food destinations of the world.

For white or sparkling wine fans, using fresh herbs or citrus in the marinade or side dishes can create perfect match ups. Or, if red wine is your preference, you can adjust the flavor of gravy by adding a few cups of your favorite varietal or blend to the classic combination of neck, giblets, onions, carrots, celery and turkey or chicken stock before simmering. Other helpful hints include using strawberries, cherries, and roasted nuts in salads or dried cranberries in stuffing to match the flavors of the red or dry pink wines.

In the end, with so many styles to choose from, the key is find wines that make the guests happy and work harmoniously with the turkey and the rest of the fixings on the table.

With the Foster Farms Nicholas White Turkey, here are “Sommelier to the Stars” Christopher Sawyer’s special Presidential Turkey wine picks for 2015.

Gloria Ferrer NV Brut Sparkling Wine, Sonoma County: Over the past three decades, Gloria Ferrer Brut, made with Pinot Noir and Chardonnay grapes primarily grown at the winery’s estate vineyard in the Carneros appellation in southern Sonoma County, has become a marvelous example of a world-class sparkling wine. The winery’s flagship bottling, Gloria Ferrer Brut features dazzling flavors of ripe apple, pear, citrus, and a creamy texture that works wonders with appetizers, starting courses, and saltier Thanksgiving dishes.
Price: $18

Gundlach Bundschu 2014 Dry Gewurztraminer, Sonoma Coast: Founded in 1858, Gundlach Bundschu is the oldest family-owned winery in California. This classic Thanksgiving wine features lofty aromas of ripe figs, melon and fresh citrus; tangy flavors of tree fruit, peach, lemon, white pepper and nutmeg; and a long, dry and engaging finish. Beyond the turkey, the fresh, crisp and perky acidity of this wine pairs extremely well with soups, salads, yams and sweet potatoes.
Price: $22.50

MacMurray 2013 Pinot Gris, Russian River Valley: One of the hallmark sites of Sonoma County, MacMurray Ranch was developed by actor Fred MacMurray and his family in the 1940s. Delicate floral aromas with notes of stone fruit and ginger lead to flavors of crisp green apples, ripe peach, pear, and lemon cream. Elegant, playful and fulfilling, this Pinot Gris is a fresh and expressive alternative to buttery Chardonnays.
Price: $20

Balletto 2013 Pinot Noir, Estate Grown, Russian River Valley: From a great farming family of Sonoma County comes a fantastic Pinot Noir with silky texture and notes of ripe cherry, red berries, cinnamon, nutmeg, cocoa, savory spices and a touch of earth. Not only does this Pinot Noir pair nicely with fine cheeses, salads, cranberries and mushroom-based dishes; it’s also a fabulous option to serve with turkey sandwiches on the days following Thanksgiving.
Price: $29

St. Francis 2012 Merlot, Sonoma Valley: From one of the first producers of Merlot in California, this flavorful release from St. Francis is made with fruit from the winery’s Behler and Wild Oak estate vineyards in Sonoma Valley. Highlights include fragrant aromas and lavish flavors of dark cherry, plum, chocolate and baking spices. Rich, smooth and supple, the texture of this wine complements turkey and its traditional fixings on the plate.
Price: $20

Dry Creek Vineyard 2013 Heritage Vines Zinfandel, Sonoma County: A delicious staple of the region, Zinfandel can provide that touch of spice to each course served during the holidays. Honoring the old vine plantings throughout the county, the Dry Creek Heritage Vines Zinfandel features aromas of wild berries, licorice and savory spices; flavors of blackberry, dark cherry, raspberry, black pepper and a hint of oak; and a long, graceful finish. Beyond tasting great on its own, this balanced wine pairs well with tangy sauces and the savory dishes served alongside turkey.
Price: $20

Top 5 Picks: Wines for Mom all year long

Need a good reason to buy wine? How about making Mother’s Day an everyday celebration! Think about it: Who says honoring your mother, mother-in-law, or the mother of your child has to be reserved for one day of the year? Instead, take advantage of the great opportunities you have to exceed expectations by introducing her to tasty new styles of wine on a regular basis. To make it even more fun, you add these experiences to bigger packages that include fine dining spa treatments, and visits to wineries in the near future. In any case, the key is to not be skimpy, but instead focused and alert to learn more about the styles of wines she likes to drink.

With these ideas in mind, here are five new springtime picks and food pairings for mom. Just like SawyerSomm and Feast It Forward, the producers of these remarkable wines will be involved at the upcoming Bottle Rock festivities in Napa, May 29-31. For more information, visit www.bottlerocknapavalley.com.

Pick #1: Brut Rosé Sparkling Wines
PRT_P11_BIG_20130503_130500Why buy mom flowers when you can give her roses in liquid form? For a delicious example, try the Schramsberg 2011 Brut Rosé, North Coast ($43). Crafted with Pinot Noir and a smaller percentage of Chardonnay grapes grown in Napa, Sonoma, Mendocino, and Marin counties; this sparkling gem features tiny bubbles and a dazzling pink hue. In the flute, the wine offers lovely aromas of ripe red berries, dried cranberry, citrus rind, brioche, mineral, and spice. The flavors are lavish, with notes of wild strawberry, watermelon, fresh squeezed citrus, ginger, a hint of vanilla, and a crisp, dry finish. Overall, it’s an elegant sparkler with enough power, complexity, and natural verve to make mom blush with each sip.

SawyerSomm food pairings: Lox & bagels, sushi, oysters with tangy mignonette, Bouillabaisse, pomegranate chicken, pork tenderloin with fresh cherry chutney, custard with fresh berries.

Schramsberg Vineyards 1400 Schramsberg Road, Calistoga, CA 94515. www.Schramsberg.com.

Pick #2: Aromatic White Wines
If mom likes aromatic white wines, reward her with a bottle of fresh goosecrossand tangy Pinot Gris. A classy example is the Goosecross 2013 Pinot Gris, Napa Valley ($27). With fragrant aromas of spring flowers, fresh citrus, melon, ripe tree fruits, sandalwood and subtle spices, the wine features  elegant flavors of tangerine, ripe white peach, Asian pear, red apple, and a burst of vibrant acidity. Clean, crisp and refreshing—it’s a wine that keeps on giving.

SawyerSomm food pairings: Tangy cheeses, fresh appetizers, stuffed figs, spring rolls, fish tacos, wild rice salad, grilled chicken skewers with tangy aioli dip, and various styles of Vietnamese and Thai cuisine.

Goosecross Cellars, 1119 State Lane, Yountville, CA 94599. www.goosecross.com.

Pick #3: Fresh, elegant styles of Chardonnay
With all the fresh fruits, produce and vegetables now so abundant at the farmer’s market, it’s a great time of the year to taste fresh miner2Chardonnays that is bright and vibrant instead of buttery and oakey. One of the tasty new releases is the Miner Family 2013 Chardonnay, Napa Valley ($30). Made with fruit grown primarily at the revered Hyde, Hudson and Genny’s vineyard properties in the Carneros District of southern Napa Valley, the wine features lovely aromas of ripe stone fruits, exotic melon, fresh citrus, and cinnamon. In the glass, the flavors expand with notes of crisp apple, coconut, lemon, grapefruit, sage, mineral, racy acidity, and a long, engaging finish.

SawyerSomm food pairings: Medium cheeses, gourmet salads, grilled fish with fruit salsa, seafood pasta with a tangy white sauce, risotto with lemon and fresh herbs, grilled chicken and pork chops.

Miner Family Winery, 7859 Silverado Trail, Oakville, CA  94562. www.minerwines.com.

Pick #4: Smooth and complex Merlot is back
For mothers who prefer drinking sophisticated red wines with smooth texture, a great choice is Merlot. Over the past decade, clomerlot2Merlot-based wines from the New World have suffered setbacks due to the rising popularity of Pinot Noir and the misunderstood statements from the film Sideways. Thankfully, the worst is now behind us and the end result is bright, fruit-forward wine with more backbone and layers of flavor. A charming example is the Clos du Val 2012 Merlot, Napa Valley ($35), which includes lofty aromas of ripe plum, red berries, espresso, and spice; robust flavors of cherry, plum, raspberry and dark chocolate; smooth velvety tannins; and a long finish. If mom doesn’t say a word for a few minutes, she’s probably just enjoying the elegant and sophisticated profile crafted by gifted winemaker Kristy Melton.

SawyerSomm food pairings: Gourmet Mac n’ Cheese, grilled vegetables, grilled salmon, seared Ahi with espresso rub, fresh pasta with truffle, gamey meats, deluxe burgers, and slow roasted beef brisket.

Clos du Val Winery, 5330 Silverado Trail, Napa, CA 94557. www.closduval.com.

Pick #5: Classy Red Wines with power and finesse
jamieson2If mom prefers full-bodied red wines, a magnificent new release is the Jamieson Ranch 2012 “Double Lariat” Cabernet Sauvignon, Napa Valley ($60). Highlighted with aromas of wild berries, licorice, fresh tobacco and roasted black walnuts, the wine expands in the palate with generous flavors of dark cherry, blackberry, fresh currant, cassis, allspice, and fine French oak. The mouthful is plush with chewy tannins, firm structure, and a long, elegant, and rewarding finish.

SawyerSomm food pairings: Blue cheese, tartlets with wild mushrooms, seared duck breast, roast lamb, grilled steaks, and braised meats.

Jamieson Ranch, 1 Kirkland Ranch Road, American Canyon, CA 94503. www.jamiesonranchvineyards.com.

Never too late to celebrate Cinco!

I am excited not only to share this piece I wrote, regarding delicious wine and Mexican food pairings for Cinco de Mayo festivities, but also to introduce you to BuyWine.com.

I have been writing in-depth appellation descriptors for the site over the last year in preparation for them to go LIVE!!! Take time to read my article and peruse the possibilities for your wine purchasing future. . .

Cheers!
Christopher

Wine & A Movie! Part 2: Countdown to Christmas 2014

For your viewing pleasures, here is the second part of my annual Christmas film and wine pairings. Merry Christmas to all! Cheers, Christopher

scrooged2 Scrooged (1988)  Based on the classic Charles Dickens’ character Ebenezzer Scrooge, Bill Murray plays Francis Xavier Cross, a top New York television company executive with a serious chip on his shoulder. While trying to salvage relationships with his girlfriend, co-workers and family, Francis learns the hard facts of life from an amusing trio of Christmas ghosts representing the past, present and future.

Pairing: Ravenswood 2012 Zinfandel, Old Hill Ranch, Sonoma Valley ($60)         

Although he is the main character in this film, Murray’s role is further enhanced by a great cast which includes Karen Allen, John Forsythe, Robert Mitchum, John Houseman, Lee Majors, David Johansen, Robert Goulet, Carol Cane, Bobcat Goldthwait and other fine actors. In many ways, a similar thing is happening inside a bottle of the Ravenswood Old Hill Zinfandel. Planted in the 1880s, this special site features a one-of-a-kind field blend of Zinfandel, Mataro (Mourvedre), Carignane, Grenache, Alicante Bouschet, Petite Sirah, and 20-plus other grape varieties. As a result, this intriguing selection of grapes produce a powerful wine with a substantial amount of depth, structure, and plenty of high-tone flavors of ripe blackberries, black raspberry, licorice, vanilla, violet, fine French oak, and complex notes of dried herbs, Mexican baking chocolate and black pepper spice on the finish. Pour yourself a glass, kick back, and notice how these supple flavors continue to expand along with the mixture of holiday drama, dark humor and the lavish music by Danny Elfman. www.RavenswoodWinery.com.

It’s a Wonderful Life (1946)  Frustrated with his life, his job and his wonderfulawful boss, George Bailey (Jimmy Stewart) is ready to commit suicide when he meets his guardian angel Clarence. In turn, Clarence shows Bailey what life would be like if he was removed from the picture. When this emotional rollercoaster finally stops, Bailey goes on to correct the wrongs in time to celebrate Christmas with his family.

Pairing: Elks Cove 2013 Pinot Blanc, Willamette Valley  ($19)

Directed by Frank Capra, this holiday classic screams out to be paired with a wine of equal stature. In 2014, one of my favorite picks is the Elk Cove 2013 Pinot Blanc, a crisp, clean and favorable wine made with scrumptious grapes grown in Willamette Valley. The end result is a brilliant white wine with aromas and flavors of honeysuckle, ripe melon, pineapple, crisp apple, white cherry, honey and cardamom, hint of mineral, racy acidity, and a generous creamy note on the finish. Superb with this movie and a plethora of other holiday treats, warm soups, gourmet salads, or by itself when paired with this classic Christmas film. www.elkscove.com.

Miracle on 34th Street (1947) miracle2

In the beloved Christmas tale Miracle on 34th Street, Edmund Gwenn stars as Kris Kringle, a sweet old man who plays Santa at the Macy’s Day Parade. But once he claims to be the original jolly man from the North Pole, the story quickly become a bit more complicated. Is he nuts? Is he Santa? You have to wait for the court case to find out.

Pairing: Col Solare 2011 Red Wine, Red Mountain, Washington State ($75)

Given the fact that generosity and teamwork are the underlying themes that make this film a true Christmas classic, a taste-tempting sensation that addresses these important topics head-on is the Col Solare 2011 Red Wine, a joint project began in 1995 by Ted Baseler of Chateau Ste. Michele in Washington and Marchese Piero Antinori of Tuscany. Made by talented winemaker Darel Allwine and team this concentrated blend contains 77% Cabernet Sauvignon, 11% Merlot, 8% Cabernet Franc  and 4% Malbec grapes grown primarily at the Col Solare Estate in the Red Mountain AVA of Washington State. The end result is rich and complex wine featuring fruit-driven aromas and deep flavors of ripe cherries, black currants, mineral, milk chocolate and toasted almonds; smooth tannins; and a long, elegant finish. Besides pairing great with the powerful characters played by Gwenn, Maureen O’Hara and Fred Gailey, the vibrancy of the wine is enhanced by Natalie Woods’ portrayal of the young girl. In short, it’s a lively compliment to such a sentimental film. www.colsolare.com.

Wine & A Movie! Countdown to Christmas 2014

With only a few days until Christmas, it’s time to start relaxing, opening bottles of fine wines, and absorbing the seasonal spirit with the help of true celluloid classics. Below are three of my favorite pairings. Stay tuned for more of my seasonal picks over the next few days.  Cheers! Christopher

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 A Christmas Story (1983)

xmasstorySet in rural Indiana in the 1940s, Peter Billingsley plays Ralphie Parker, a young boy who will do anything possible to get a shiny new Red Rider Air Rifle for Christmas. But it does not take long until Ralphie finds himself jumping through a series of comical hoops to convince Santa (a.k.a his father) that he deserves such an expensive present.

 

Pairing: Gloria Ferrer 2010 Brut Rosé, Carneros ($45)

Born in the 1940s, many Baby Boomers would have their first wine tasting experiences with Mateus and Lancer’s, two sweet and enticing brands of pink wines from Portugal which flooded the American market in the 1960s and 70s. But today, pink wines are much more sophisticated and finish dry. This is especially true with delicious versions of vintage sparkling wines. A great example is the new release of the Gloria Ferrer 2010 Brut Rosé, a delicious sparkling wine made with premium Pinot Noir and a tiny splash of Chardonnay grapes (10%) grown in Carneros. In the flute, this delicate bubbly with a pale salmon pink hue features aromas and flavors notes of wild strawberries, ripe peach, Meyer lemon, raspberry and cherry; a rich, creamy texture; tangy acidity; and toasty notes of roasted almond on the finish. Hands down one of the best new sparkling wines to pair with holiday cuisine—especially roasted turkey, ham, salmon, and fine cheeses. www.GloriaFerrer.com.

Did you know? Freixenet, the parent company of Gloria Ferrer in Spain, is currently celebrating its 100-year anniversary in 2014. To celebrate the winter months with Freixenet wines, snacks and films, check out my new article published in the December issue of Food Network Magazine, focused on pairing Peppermint Popcorn with the Freixenet Sweet Cuvee Brut, www.FreixenetUSA.com.

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White Christmas (1954)

whitexmas1White Christmas is sweet, sentimental and fairly amusing film starring Bing Crosby, Danny Kaye, Rosemary Clooney and Vera-Ellen as musical entertainers who join forces to raise funds to help save a hip resort in the snowy hills of Vermont.

Pairing: Bouchaine 20102 Pinot Gris, Carneros ($24)

Aside from the classic ditty “White Christmas,” another important Irving Berlin song in this film is “Count Your Blessings Instead of Sheep.” In Spanish, the term “carneros” refers to a ram or sheep. In the past, the rolling hills in the Carneros region between Sonoma and Napa were known as a home to many of these cute and fluffy animals. However, today much of this beautiful landscape is blanketed with vineyards. Among the many delectable white wines made with the cherished fruit from the region is the Bouchaine 2012 Pinot Gris, a crisp, bright and sophisticated Alsatian-style wine featuring fresh aromas of fresh apple, citrus, orange blossom and mineral. On the palate, the generous flavors include ripe green apple, grapefruit, lemon and nectarine; and a long sassy finish that compliments this memorable holiday musical. Try this wine with medium cheeses, soups, salads, seafood, and roasted chicken with rosemary. www.Bounchaine.com.

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Elf (2004)

elfHands down one of my favorite Christmas movies, Elf stars Will Ferrell as Buddy, an orphan accidentally whisked to the North Pole by Santa (Ed Asner). Once Buddy becomes an adult he quickly learns that it’s hard to be an oversized human in Elf world. On the brink of deep depression, he travels to the seven levels of the candy cane forest, past the sea of swirling gum drops, and through the famous Lincoln Tunnel on his journey to New York City to find his father (James Caan), a hard-nosed businessman at the top of Santa’s naughty list. Directed by Jon Favreau (Chef, Swingers), this film is jolly Christmas fun from start to finish!

 Pairing: Trombetta 2012 Pinot Noir, Gaps Crown Vineyard, Sonoma Coast ($65)

For a wine pairing with Elf: think Pinot Noir—a marvelous red-grape variety grown in cool climate conditions. Like Buddy and the rest of the elves, Pinot noir grapes come in many different shapes and sizes. The best styles of these wines are gentle, delicate, flavorful, complex and ageworthy. For a tasty example, try the new release of the Trombetta 2012 Pinot Noir, an admirable wine made with world-class fruit from the Gaps Crown Vineyard located in the Petaluma Gap section of southern Sonoma County. The wine features alluring aromas of dark cherry, wild berries, mineral, spice and homemade peanut butter crust. On the palate, the fantastic flavors are highlighted with memorable notes of cherry, blackberry, blueberry, black pepper, clove, and a hint of cola which pairs extremely well with the scene in which Buddy pounds a two-liter bottle of Coca-Cola. Overall, the full-bodied flavors and true complexity of this wine match perfectly with happy demeanor of Santa, Buddy and the rest of the elf clan. www.TrombettaWines.com.