Category Archives: Varietal

Robert Biale Vineyards Features Fine Zin On THE VARIETAL SHOW!

The perfect #Zinning combination, THE VARIETAL SHOW talks to winemaker David Natali, of Robert Biale Vineyards: Focus in on Zinfandel, the official state grape of California, and its origins in Napa Valley. From this traditional farming region, we discuss old vines averaging 50 years old and celebrate the revered vineyards. Taste the history with us: 2022 Black Chicken, Napa Valley; 2022 Dickerson Vineyard, St Helena, Napa Valley; 2022 Morisoli Vineyard, Rutherford, Napa Valley

Join us for more #Zinning moments at ZAP in SF Jan 25-27!


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THE VARIETAL SHOW Stops By Stoller Family Estate

The epic Oregon road trip continues for THE VARIETAL SHOW, with a visit to Stoller Family Estate: Introducing my good friends, Winemaker Melissa Burr and Vineyard Manager, Jason Tosch. We discuss the amazing Willamette Valley, which just finished celebrating 40 years as an AVA. Digging deep into soil and clones, we taste three amazing samples of their work: 2021 Stoller Reserve Chardonnay, 2019 Legacy Nancy’s Pinot Noir & 2020 History Colombia Valley Red Blend.

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Holiday Wishes From Elk Cove Vineyards On THE VARIETAL SHOW

HO HO Hope Santa Somm filled your stockings with good wines! THE VARIETAL SHOW discusses the wine wonders of Oregon’s Willamette Valley with Adam Campbell of Elk Cove Vineyards, including the French connection, clones, estate vineyards & IPNC. Join us to taste the 2022 Estate Pinot Gris, Willamette Valley; 2021 Estate Pinot Noir, Willamette Valley; and 2021 Pinot Noir, Five Mountains, Laurelwood District.

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Ridge, Shauna & Zin On THE VARIETAL SHOW!

THE VARIETAL SHOW visits star winemaker Shauna Rosenblum of Ridge Vineyards, on the Lytton Springs Road property in Healdsburg. During this year of Dry Creek Valley appellation’s 40th Anniversary, we celebrate the joys of Zinfandel, and the unique soil, weather, microclimates, old vines of different regions for growing the grapes; tasting their 2021 Zins from Geyserville, Lytton Springs & Paso Robles. Looking forward to the great ZAP event in January so mark your calendars!

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Sparkling Wine Spectacular on Nov 15th @Gravenstein Grill!

Join Gravenstein Grill for the final wine festival of the year: the Sparkling Wine Spectacular! As we jump into the holiday seasons, we will be showcasing the best wines to celebrate with – and of course that means bubbles!

Come taste 15+ sparkling wines from producers including Domaine Carneros, Gloria Ferrer, Ironhorse, Flaunt, Breathless, De La Montoya, Scharffenberger, Olivet Lane, Emeritus Vineyards & MORE!

As the weather is changing, we’ll be moving the event indoors (with some outdoor space weather permitting.) There will be hors d’oeuvres by Chefs Simontacchi & Colunga, and jazz guitar by Jay Messer. Don’t miss this end of the year extravaganza as we round the corner into winter!

Tickets are $45 pre-order, $55 at the door.

Inaugural Breathless World Champagne Showdown, Saturday, October 28th

Breathless Wines will host the inaugural Breathless World Champagne Showdown Saturday, October 28, 3-5pm, in tribute to World Champagne Day.

Official judges and esteemed guests are invited to a blind tasting of French Champagnes vs. Breathless Sparkling Wine to pick their favorites. In addition to the blind champagne tasting, guests will be treated to fascinating champagne history, varietal insights, and tasting notes from the panel of experts, including:

  • Sharon Cohn, Sister 1-of-3 Breathless Wines
  • Sarah Doyle, Wine Reporter at The Press Democrat
  • Heather Irwin, Professional food and wine writer in Northern California’s Wine Country
  • Chris Sawyer, Renowned sommelier, wine educator, journalist, critic, and public speaker
  • Scott Lange, Sommelier of Be Bubbly Napa
  • Rebecca Rosenberg, Champagne Widows Novels Author

Breathless Wines is located at 499 Moore Ln, Healdsburg, CA 95448. ONLY 70 TICKETS so purchase them ASAP!

Pinot & Chardonnay Paradise @Grav Grill on Weds October 25th!

Come and enjoy harvest season by tasting a mix of West Sonoma County’s premier varietals – Pinot Noir & Chardonnay – on the Gravenstein Grill patio & dining room! We will be pouring wines from 20+ local wineries including Three Sticks, Emeritus, Hartford Court, Porter Creek, Martinelli, Bob Cabral Wines, Lombardi, Bacigalupi, Dutton-Goldfield & More!

Celebrate the season with appetizers by Chefs Bob Simontacchi & Makana Colunga, as well as live music by Jay Messer. TICKETS are $45 if pre-ordered, or $55 at the door. ( 8050 Bodega Ave, Sebastopol, CA 95472)

Featuring James Hall On THE VARIETAL SHOW!

In the heart of harvest, James Hall shares the in-depth origin story of Patz & Hall Wines with THE VARIETAL SHOW! We get a little name dropping, Pinot and Chardonnay discussion, and to taste some mighty fine wines: 2021 Chardonnay, Carneros, Napa Valley; 2019 Pinot Noir, Jenkins Ranch; 2021 Pinot Noir, Little Boot Vineyard.

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Penny Gadd-Coster Sparkles on THE VARIETAL SHOW!

Winemaker Penny Gadd-Coster of Breathless Wines and Rack & Riddle, shares with THE VARIETAL SHOW her evolution into making sparkling wines: With wine judging and winemaking in her pocket, she helps make life festive with her bubbly creations! We taste the Breathless Blanc de Blanc, Sonoma County & Blanc de Blanc, Reserve Organic, Cox Vineyard, Mendocino Co together and discuss the best food pairings.

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Trifecta Of CABERNET! Thursday, September 21st

On the cusp of Autumn, Gravenstein Grill would like to invite you to the FIRST Annual Trifecta Of Cabernet Tasting, on Thursday, September 21st, featuring a variety of spectacular Cabernet Sauvignon, Cabernet Franc & Merlot! Enjoy wines from 20+ local world class Cabernet producers including Ehret Winery, Ramey Wine Cellars, Laurel Glen, Tom Mackey Cellars, Zialena Estate, Merriam Vineyards, Alexander Valley Vineyards, Flanagan Wines, Goldschmidt Vineyards, Fritz & MORE!

As always, deliciously paired passed appetizers will be provided by Chefs Bob Simontacchi & Makana Colunga; as well as featured live music by Jay Messer. Get your TICKETS! ($45 pre-ordered, $55 at the door)