Category Archives: Varietal

Introducing “The Varietal Show” with Somm Chris Sawyer!

Well it is about bloody time, right? Let’s just start talking to wine personalities about their work and have a good time with it, which I already like to do anywhere anytime 24/7!

This is my inaugural discussion on “The Varietal Show” which features Eric Sussman of Radio-Coteau and County Line Vineyards. Relaxing in an empty dining room at Gravenstein Grill, we practice social distancing as we taste and talk!


Hospice du Rhône 2020: Video, Virtual & Rescheduled!

We can all still celebrate Hospice du Rhône 2020 in a few ways.  You can start with this informative video I made a few years back about the wines and region.  After that, scroll down for some updates to the HdR calendar that you can partake in this week!

Now start your own #RhôneAtHome campaign on social media.  Share what you are drinking with other Rhône-fans, and show your support of Rhône producers.  Use the hashtag @hospicedurhone, and HdR will share your post!

This all leads up to the BIG virtual cheers on Saturday, April 25th 2020:  Join to celebrate the wines, people and regions that embody Rhône varieties!  Zoom link to cheers with us will be posted on the HdR website, and sent to their mailing list.

Lastly, be sure to add the new dates of Hospice du Rhône to your calendar on April 22 – 24, 2021 at the Paso Robles Event Center in California.  (All visitor and exhibitor tickets, along with sponsor partnerships will remain valid.)

Cheers, hope to see you all LIVE next year!
Christopher

Read My Work About Rhône & Somm Camp in the Latest Somm Journal!

In between all my comings and goings there is a wee space to satiate my journalistic beginnings.  In addition to my occasional Sawyer Somm blog posts, take a minute to peruse some industry magazines either in print or online.  The 2020 February/March issue of  The SOMM Journal is a great place to start with my two published pieces!

 

My column Inside Sonoma is on  page 18.
Here to Stay: Sonoma County Producers Continue to Embrace Rhône Varieties

My article about The SOMM Journal Camp is on page 100.
With Love From The Russian River Valley: DeLoach Vineyards Leads SOMM Campers in a Regional Exploration of Wine and Vine

Happy Reading! Chris

Coming Soon: ZinEX & #ZIGSAW Discount at the Grand Tasting!

Get ready San Francisco, because here comes Zin EX, January 30-February 1!  Three spectacular days to celebrate the marvelous varietal Zinfandel.  It starts with the Opening Night Dinner at Le Colonial (SOLD OUT, sorry!).

Moving on, there is a fantastic seminar, Legendary Zinfandel Vineyards – As seen through the Eyes of Their Caretakers on Friday January 31, 10:30 to 1pm at The Palace Hotel, with moderator extraordinaire Joel Peterson, founding winemaker at Ravenswood Winery (TICKETS Available!). Later in the evening comes Havana Nights, the SOLD OUT Winemaker Auction & Dinner.

Saving the best for last is the Grand Tasting on Saturday February 1st, at Pier 27:  This Zinfandel expedition will have over 100 participating wineries and culinary stations to sample delectable bites from leading chefs!  BE SURE to include the code #ZigSaw for $10 OFF your PUBLIC Grand Tasting entry at 2pm!

 

 

Looking forward to an ZIN-tastic weekend!
Cheers, Chris & Ziggy
(aka #ZIGSAW)

On My Way to Pinot in Paradise: The Ultimate Wine Cruise!

It is the final stretch, next weekend we depart toward our embarkment in Fort Lauderdale, Florida.  The Celebrity Edge, with Costco Travel, sets sail towards the Eastern Caribbean on Sunday December 15th into an amazing row of islands with three spectacular stops: Puerto Rico, Tortola and St. Maarten.

I will be hosting a Pinot Noir reception, two seminars and a specialized luncheon.  For those fortunate enough to be joining me, or just PN curious,  then take a gander at the delicious Pinot Noir selection and education to be gained on the journey!

Pinot in Paradise Reception: To start the cruise off in style, the opening night reception will allow me to meet the guests.  I will greet them with wine and give a short overview of the Passion For Pinot Wine Cruise events taking place over the next few days.
Featuring:  Cline Cellars, Gloria Ferrer Vineyards, Olivet Lane & Rodney Strong!

Breathless Wines!
Breathless Wines!

Pinot Noir Seminar #1: From Genus to Genius
On route to the Caribbean, I will cover the history of this noble grape in Burgundy and the Old World; the genetic offspring of the varietal (Pinot Gris, Pinot Blanc, Pinot Meunier); and the emergence of this beloved grape and delicious new styles of sophisticated wines that have become the calling cards for the cool-climate regions of Sonoma County and other special winegrowing regions on the West Coast over the past 50 years.
Featuring:  Bacigalupi Vineyards, Breathless Wines, Rodney Strong & Roessler Wine Cellars!

Pinot Noir Seminar #2: Going Coastal
This special seminar will focus on a special series of cool-climate appellations, the term terroir, and the unique styles of world-class Pinot Noirs being made in the top regions of Northern California. A rare opportunity to taste and discuss the unique characteristics of each of these wines and how they represent the wonderful growing conditions in every sip.
Featuring:  Davis Bynum Winery, Gloria Ferrer Vineyards, Thirty-Seven & Zina Hyde Cunningham Winery!

Scherrer Pinot Noir!
Scherrer Pinot Noir!

Pinot in Paradise Luncheon
This extravagant luncheon focuses on top producers, revered vineyard sites, delicious flavor profiles of wines, and the history of the Russian River Valley appellation in Sonoma County.  I pair each wine with delicious dishes making the experience that much more memorable!
Featuring:  Balletto Vineyards, Davis Bynum & Scherrer Winery!

Embarking on my amazing Pinot adventure, try these wines at home to create your own!  Cheers, Chris

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Looking forward to the amazing views inTortola BVI; Bacigalupi & Rodney Strong  are both featured in my Genus to Genius seminar!

 

#MerlotMe Thanksgiving Wine Picks

Following up from my last post Giving Thanks for the Famed Pairings of White Meat and Merlot, I am sharing a list of some of my favorite Merlots picks in 2019.  From elegant to ethereal, precious to powerful: Beyond offering great pairings with a wide range of dishes served on Thanksgiving and throughout the holidays, they are also wonderful wines that can be enjoyed with different styles of cuisine throughout the year.

Whatever you drink, hope you enjoy a tasty
Thanksgiving holiday from SawyerSomm.com!

Boeger 2016 Merlot, El Dorado – $20

Greg and Susan Boeger are true pioneers of the Sierra Foothills and the first to open a commercial winery in what eventually became the El Dorado appellation in 1983. This new release is made with premium fruit from the estate and a smaller portion from higher elevation vineyards. Full-bodied with a crimson red hue, the wine opens with deep aromas of ripe red fruits are intermixed with lively notes of wild herbs, gunsmoke, potpourri, vanilla wafers, and baking spices. On the palate, distinct flavors of blackberry, black currants and plum are layered with charming notes of sage, milk chocolate, and roasted nuts.  Overall, a lovely wine with true mountain character. SawyerSomm 91 pts / www.boegerwinery.com

Goldschmidt 2017 Chelsea Merlot, Salmon’s Leap, Dry Creek Valley – S24

Crafted by gifted winemaker Nick Goldschmidt with precious fruit from Dry Creek Valley. This wine is named after his oldest daughter Chelsea, the purity of the fruit and site shine through to the very last drop. On the nose, attractive aromas of red and black fruits are interlaced with fragrant notes of crushed violets, moist earth, almond rocca, and white pepper. As the wine opens up, the lush flavors of dark cherry, blueberry, blackberry and black currants are enhanced with notes of caramel, cranberry, licorice, and roasted hazelnuts. Powerful yet refined, a great candidate to serve during the holidays or any day of the year. Or, as Nick himself puts it, “a wine to be drunk around a quiet dinner table or a raging party.” I agree! SawyerSomm 97 pts / www.goldschmidtvineyards.com

Seven Hills 2016 Merlot, Walla Walla Valley -$25

With over thirty years of experience working with Merlot grapes in the Walla Walla Valley, Seven Hills has become one of the leading brands of the Merlot movement in the Pacific Northwest. This new release features seductive aromas of bright red fruits, cocoa, fresh tobacco, and cedar box. In the mouth, deep flavors of black raspberry, dark cherry and plum are lifted with distinctive notes of clove and roasted black walnuts at the end. Broad, dry and very focused. With lush texture and chewy tannins, it’s still a little tight as it opens up. But after a few swirls, it becomes more charming and sophisticated until the very last drop. SawyerSomm 95 pts / www.sevenhillswinery.com

Decoy 2017 Merlot, Sonoma County – $25 

Crafted with high-quality fruit from the moderate climate regions of Sonoma County. This young and juicy wine immediately dazzles the senses with attractive aromas of wild berries, blue fruits, peppermint, cedar box, and subtle spices. On the palate, generous notes of blackberry cobbler, blueberry pop-tart, boysenberry and dried cranberry are lifted with hints of vanilla, blood orange peel, and allspice. Lots of body with a silky texture, bright acidity, and long, tangy finish. In the end, a delicious Merlot that over-delivers for the price. SawyerSomm 95 pts / www. decoywines.com

Wander-Must 2016 “The Artist” Merlot, Sonoma Valley – $30

By definition the term “wander-must” means “to move about wine in an inquisitive and experimental way.” And this Merlot, hand-crafted by rising star winemaker/proprietor Gianna Fugazi, lives up to those words, and then some. Made with high-quality grapes from a small parcel on the southern edge of Kenwood in Sonoma Valley, the wine opens up with sexy aromas ripe red fruits, anise and roasted nuts. On the palate, these distinctive notes are layered with rich flavors of ripe raspberry, dark cherry and a hint of milk chocolate that are balanced with a silky texture, soft tannins, and a long, dry finish. Generous and rewarding. Hands down, one of my favorite new brands of 2019. SawyerSomm 91 pts / www. wander-must.com

Gundlach Bundschu 2016 Merlot, Estate Grown, Sonoma Valley – $35

One of the early pioneer families of Merlot in California, the Bundschus have been growing this noble grape since the 1950s. After selling the fruit to Louis M. Martini for twenty years, they released their first vintage in 1976. It was the first wine to ever use the name of the varietal on the front label in Sonoma County. Lush and stately, this new release opens with alluring notes of blue and black fruits intertwined with wild herbs, mineral, tea leaf, and subtle spices. The fruit components continue to the palate with concentrated flavors of ripe blueberry, red currant, plum and dark cherry, layered with hints of chocolate bark, cardamom, and roasted nuts. SawyerSomm 94 / www.gunbun.com

Singer Cellars 2016 Merlot, Moon Vineyard, Napa Valley – $40

Made by classical musician-turned-winemaker Barry Singer with fruit from the Moon Vineyard in Napa Valley, this wine won a prestigious Double Gold at gthe San Francisco Chronicle Wine Competition earlier this year. With an attractive dark crimson hue, this stylish Merlot immediately seduces the senses with lively aromas of dark fruits, ripe plum, wild berries, dark chocolate, licorice, sandalwood and spice. On the palate, generous flavors of dark cherry, plum, dark currant and black raspberry are layered with nuances of dried cranberry, sassafras, cinnamon, nutmeg and roasted chestnuts. As the wine opens up, these robust flavors are balanced with a firm mouthfeel, smooth tannins, and a burst of tangy acidity leading to a long, gracious finish. SawyerSomm 91 / www.singercellars.com

Keenen 2015 Merlot, Napa Valley – $44

From one of consistently great boutique brands of the Spring Mountain District. I recently tasted this admirable wine at the 2019 Napa Valley Film Festival. This current release is 68% from their high elevation estate property on Spring Mountain and the rest is from the moderate climate area in the Napa District of Carneros. Rich and fragrant, attractive scents of dark fruits, wild berries, black fig, dark chocolate dipped espresso bean, and cigar box. On the palate, generous flavors of dark cherry, cassis, briary blackberry and nicely integrated nuances of oak and spice the long, rewarding dry finish. Stately and complex. SawyerSomm 93 / www. keenanwinery.com

 Ceja 2015 Merlot, Estate Grown, Sonoma Carneros – $50

The Ceja Vineyards became the first Mexican-American family-owned winery in the region to make world class wines after making their first harvest in 1988 . Made with high-quality fruit from a special vineyard the family developed at the corner of Arnold Drive and Leveroni Road in Sonoma. This wine features an array of hi-tone aromas that include dark fruits, red fruits, cinnamon stick, clove, and fine oak. Flavors of blackberry, blueberry and cherry interlaced with hints of dark chocolate, roasted almonds and layers of spice. Overall, a fantastic wine with a velvety texture, soft tannins, and a finish that keeps on giving.  SawyerSomm 92 / www.cejavineyards.com

Grgich Hills 2016 Merlot, Estate Grown, Napa Valley – $56

From one of the true legends of the California wine industry Mike Grgich and his family, this wine is made with fruit from their biodynamically farmed vineyards in the cooler sections of American Canyon and Carneros in southern Napa Valley and a slightly warmer site in Yountville. In the glass, the wine opens up with distinct aromas of wild berries, vanillin, chocolate covered espresso beans, and Havana cigars. These nuances carry on to meld with concentrated flavors of ripe raspberry, cherry, red currant, blueberry and hints of wild herbs and cardamom. Full-bodied with bright acidity and chewy tannins. It’s a wine that needs time to open up. Therefore, I would suggest decanting when young or simply age to maximize the pleasures this wine can provide. SawyerSomm 92 pts / www.grgich.com

Duckhorn 2016 Merlot, Napa Valley -$56

1978, Duckhorn Wine Company has been one of the leading producers in the United States and helped put Napa Valley Merlot on the global map. This includes a special series of single-vineyard Merlots, including the Three Palms, which won the top wine honor in the Wine Spectator in 2017. To capture this tapestry of flavors, the annual release of the Napa Valley Merlot is crafted with a selection of high-class fruit from different areas on the valley floor and mountains. Comprised of 77% Merlot, 22% Cabernet Sauvignon and tiny amounts of Malbec and Petite Verdot, the wine starts with aromas of ripe berries and dark fruits are layered with notes of dark tea, brioche, licorice, and cedar. The palate is rich and concentrated with delicious notes of wild strawberry, cassis, dark cherry, dried blueberry, as well as noticeable hints of savory spices on the finish. These luxurious flavors are balanced with soft tannins and the wine gets bigger and even more generous with more time in the glass. Yet there is also that perfect amount of freshness that remains until the very last sip. Stately, complex and layered. SawyerSomm 97 pts / www.duckhorn.com

Hyde Estate 2016 Merlot, Estate Grown, Carneros – $85

From Larry and Chris Hyde, the family that started growing grapes in Carneros in 1979. Happy to say I tasted this wine with Chris at the nice pouring done by the members of the Carneros Wine Alliance at the Napa Valley Film Festival at the Oxbow Commons in Napa. Glorious scents of wild berries, lavender, violets, licorice, and maple. On the palate, the wine opens up with dynamic flavors of briary blackberry, red currant, ripe plum, chocolate truffle, and a long, rich and rewarding finish. Overall, a fantastic wine with plenty of weight, balance, and purity of fruit that becomes even more captivating after each sip. SawyerSomm 94 / www.hydewines.com

The Cowgirl and The Pilot 2016 Merlot, Oak Knoll District of Napa Valley – $90

This deep, rich and complex wine from Trefethen Family Vineyards is an ode to the founders Janet and John Trefethen, who were a former California Rodeo Queen and a young Navy veteran when they fell in love after a sharing a bottle of wine in 1973. Made with the finest lots of Merlot from the family’s estate vineyard in the Oak Knoll District of Napa Valley. The wine delights the senses with lofty scents of ripe berries, blueberry, sarsaparilla, leather, exotic spices, and toasted cedar. On the palate, the robust flavors of dark cherry, black plum and ripe blackberry are complimented by undertones of dark chocolate nibs, dried lavender, mineral, and smoke. Deep, rich and opulent, with balanced tannins and firm structure. A world-class Merlot that shows more depth and detail with more time in the glass or decanter. SawyerSomm 93 pts /www. trefethen.com

Pahlmeyer 2016 Merlot, Napa Valley- $90

Crafted with fruit from Pahlmeyer Estate Vineyard and Rancho Chimiles, which sit at 1,800-2,000 feet on the Vaca Mountain Range. Full-bodied with broad shoulders, this wine opens up with classic mountain aromas of blue and dark fruits, Mexican baking chocolate, black olive, allspice, and woody accents. Complex flavors of ripe blueberry, ripe fig, licorice, dark chocolate, wild sage, rosemary, roasted walnuts. Big, bold, vast and spicy. Powerful, intense and captivating in every sip. Superb. SawyerSomm 95 pts /www. pahlmeyer.com

Giving Thanks for the Famed Pairings of White Meat and Merlot

When the original Pilgrims and American Indians gathered together to feast on wild turkey and other bounties of harvest at the First Thanksgiving in the New World in 1621, the now-famous winegrowing region of Bordeaux in France was still at the early stages of development and the first sprigs of the noble grape variety Merlot hadn’t yet been produced by mating Cabernet Franc (the father) with Magdeleine Noire des Charentes (the mother).  But when turkey and the varietal were served together 350 years later, it marked the beginning of a bond that would lay the foundation for wine lovers across the nation to pair red wines with poultry, as well as other white meats and fish, during the holidays or any day of the year from that point forward. For that reason, sommeliers and wine professionals often refer to Merlot as the quintessential “bridge wine” which connected the dots between fine cuisine and red wines in the modern age.

Until this momentous change happened  in the mid-1970s, the easy guideline to pairings given by home econ teachers and cookbook authors was the old “white-on-white” rule: To match poultry and other lighter meats with Chenin Blanc, Riesling, Gewurztraminer and sweet or off-dry styles of white wines that had dominated the US market since the early 1960s. Beyond sweet pink wines like Mateus and Lancers from Portugal and lighter style reds like Beaujolais Nouveau from France and Chianti from Italy, the main alternative options for people who preferred red wines were primary jug wines, blends, or young offerings of Cabernet Sauvignon that were often too fruity, sweet, tannic, or unapproachable.

Back to the Old World…In the legendary “Right Bank” of Bordeaux, Merlot was already recognized as the main red grape used to craft annual releases from Petrus and other high-end red wines from the Pomerol and St. Emillon areas. In addition to providing an abundance of deep and dense ripe fruity flavors and structure to elegant and complex wines; the other important trait of the grape is how it could produce  wines with the admirable combination of velvety texture, bright acidity, and soft and supple tannins that paired perfectly with everything from turkey and all the fixings, as well as chicken, duck, pork, salmon, roasted vegetables, pizza, pasta, gourmet sandwiches, and a wide range of cheeses.

For these reasons, Merlot started to gain traction in Northern California in the late 1970s as well. An excellent case in point was the debut release from Gundlach Bundschu in Sonoma Valley in 1976, which became the first wine to use the name of the varietal on the front label in Sonoma County. Over the mountain in Napa Valley, when Duckhorn Wine Company released its inaugural bottling of Merlot in 1978, it was priced at $10.50 per bottle, which was more expensive than their Cabernet Sauvignon, which retailed for $10.00.

Talented winemaker Tom Rinaldi, who made the Duckhorn wines for more than three decades, says a major reason behind this decision was the fact that a growing number of female consumers were enjoying the soft and supple texture that wines made with the merlot grape had to offer. “It was very obvious that women appreciated the softer, more luxurious mouthfeel of Merlot and how it worked with a broader range of foods,” says Rinaldi, while sharing a magnum of the Duckhorn 2000 Napa Valley Merlot with winemakers, members of the media and sommeliers at a Merlot event I recently co-hosted in Sonoma.

As time passed, these attributes helped launch Merlot mania, which  swept across the nation in the 1980s and 90s. In doing so, it opened the gateway for Pinot Noir, Grenache, and other grape varieties with soft tannins to be paired with white meats as well. On the downside, when the consumption of Merlot reached a new zenith at 20.3 million cases sold in 2000; the growing demand also meant that store shelves, online sites, and wine lists were flooded with mediocre copy-cat versions made with inferior grapes. As the overall quality of the wines started to drop, the purge was initiated by the famous line “I don’t want any of that f@#*ing Merlot,” quipped by Miles, the lead character in the wine-themed film Sideways, which hit the big screen in 2004.

When this reality check hit, sales dropped dramatically the following year. This trickle-down affect was handled in a variety of ways by different brands. In some cases, the vines were ripped out or replaced with Cabernet Sauvignon or newer plantings of Pinot Noir. For others, the grapes were used to make red wines or special proprietary blends instead of being sold as a stand-alone fighting varietal. But for winegrowers and vintners who were committed to the craft of making world-class wines with the Merlot grape, it became a rally call and helped raise the bar with the use of better clones and more advanced, eco-friendly farming techniques that have resulted in the highest quality of Merlot we have ever seen in the marketplace.

To help this cause, the #MerlotMe organization was founded in 2013. Since then, this network of producers located in California, Washington, Oregon, New York, Texas, Virginia, Ohio and around the globe has reached more than 62 million wine drinkers and generated more than 100 million social media impressions in 40+ countries and 50 states. Therefore, in addition to celebrating the 15-year anniversary of the film Sideways and beginning the exciting renaissance of Merlot-based wines, the fun series of events held during International Merlot Month in October and International Merlot Day, November 7th, marked the seventh straight year that wine lovers across the nation celebrated the success of this smooth, elegant, and complex red wine offering made with this noble grape varietal.

With these thoughts in mind, I am sharing a list of some of my favorite Merlots picks in 2019 on the next Sawyer Somm post entitled #MerlotMe Thanksgiving Wine Picks.  From elegant to ethereal, precious to powerful: Beyond offering great pairings with a wide range of dishes served during the holidays, they are also wonderful wines that can be enjoyed with different styles of cuisine throughout the year.

For more information about top producers and other cool wine events focused on this noble grape, visit www.merlotme.com and use the hashtag #MerlotMe when you post about the great wines you come across in the future.

Happy Holidays to all from Chris Sawyer and SawyerSomm.com!

Pinots & Plaid in SF on October 26th!

Mark your calendar for this First Annual Pinots & Plaid “Best of the Best” Pinot Noir Tasting, featuring 25 leading Pinot Noir producers from Northern California.

Wine lovers, foodies and luxury connoisseurs are invited to enjoy fine wines paired with high end cuisine in the historic, stunningly restored, Hibernia Bank Building, at 1 Jones Street, in San Francisco.
A VIP reception will offer one-on-one conversation with winemakers from 2p.m. to 3 p.m.,  followed by a General Admission reception from 3 p.m. to 5:30 p.m.

The VIP Lounge Sponsored by San Francisco Magazine & Roederer Estate will feature Sparkling Wine & Caviar and will be open from 3:15 p.m. to 5:30 p.m. VIP ticket holders and sponsors will enjoy Roederer Estate Sparkling Wines paired with caviar from The Caviar Company in an intimate setting.

Well-known, premium brands including Anthill Farms Winery, Blue Farm, Bucher, CIRQ, Clarice Wine Co., Cobb Wines, Copain Wines, Coursey Graves, Dunstan, Dutton Goldfield, Freeman Vineyard & Winery, Gary Farrell, Hyde Estate, Kutch, Lando, Maggy Hawk, Peay Vineyards, Red Car, Reeve, Roederer Estate, Sangiacomo Vineyards, Sojourn Cellars, Stewart Cellars, Texture Wine, Three Sticks, Williams Selyem and Works & Days will showcase rare wines not typically available to the public.

Featuring rare and newly released wines from The Russian River Valley, Anderson Valley, Sonoma and Napa, the event is expected to draw an audience of approximately 500 guests from around the Bay Area. A portion of ticket sales will benefit two San Francisco charities: Meals on Wheels SF and Mission Graduates. Tickets are available on

Pinot & Plaid Tickets are $185 VIP and $115 General Admission

Thinking Pink: A summertime favorite!

If you don’t frequent The Somm Journal, you may have missed the truncated version of my article The Pink Tide: Sonoma County Rosé this June.  Enjoy the read, try some of them out before the temperature cools down! ~CS

Although he is well-known in the winemaking circuit for his ability to craft world-class offerings of Pinot Noirs, cool-climate Syrahs and other red and white varietals during his stints at Paul Hobbs and Kosta Brown wineries in Sonoma County and the eponymous Shane label he started in 2006, Shane Finley is also a true believe in dry pink wines.

For Finley, it’s a journey that began in 2002, when he fell in love with crisp, clean and stylish pink wines while working a year-long internship at Domaine Pierre Gaillard in Cote-Rotie. As an homage to the region, he made the first few vintages for his Shane label with Syrah and Grenache before switching to focus on Pinot Noir.

As the years have passed, Finley has gotten pickier about the sites and Pinot clones he worked with for his pink program. He’s also shifted towards using more stainless-steel and neutral barrels to capture fresher flavors and minerality instead of overshadowing them with oak in the cellar.

This attention to detail shows in the new release of the Shane 2018 Ma Fille Rosé. Made with fruit from the Sonoma Coast, the wine dazzles the senses with enchanting aromas and lively flavors of ripe red fruits, watermelon, citrus, and a hint of saltiness leading to a long, zesty finish.

But rest assured, Finley is definitely not the only one committed to making high-quality roses these days. This is especially true in Sonoma County, where a plethora of boutique producers are now working with a diverse selection of red grape varieties to create new styles of dry pink wines that invigorate the senses and provide a growing number of consumers freshness, bright acidity, and balance in every sip.

This is a sweeping change in comparison to the days when import brands like Mateus and Lancers, White Zinfandel and ubiquitous wines with the title “blush” led most consumers to think all pink wines were sweet. But change can be a good thing—especially over the past decade. Or, as Finley puts it: “It really is incredible when you think about the shift from no one wanting it to everyone making it has happened in a ten-year period.”

Another Sonoma County winemaker helping nurture this “rosé everyday” movement is Rick Davis of Calstar Cellars, who makes his Pinot Meunier with grapes from the Balletto Vineyard in Russian River Valley that were originally used to make sparkling wine.

In comparison to the Pinot Noir grapes he works with for his red wine program, Davis says Pinot Meunier is well-suited for making rosé because the thicker skin and higher levels of tannins allow him to produce and preserve the natural color, flavors, acidity and structure with less skin contact. The end result is a fresh, clean and vibrant wine that always comes out between 13.8 to 14.3 percent alcohol.

As a consulting winemaker at Halleck Vineyards, Davis made the Sebastopol-based winery’s debut release of an adventurous, bone-dry style of White Zinfandel with fruit sourced from the De La Montoya Vineyard on the border of the Russian River and Dry Creek Valley appellations in 2018. Once picked, Davis let the skins soak with the juice overnight before pressing it the next morning. By aging 30 percent in neutral barrels, he was able to create more distinct flavors, texture and a lovely light magenta hue without compromising quality.

Another important factor that makes the rise of dry pink wines more than a trend is how well they pair with fresh cuisine. Winemaker Bill Nachbaur of Acorn Winery took these thoughts to mind when he and his wife Betsy began crafting their Italian-style rosato with Sangiovese grapes grown at their Alegria Vineyard near Healdsburg in 2005.

To match the more diverse styles of cuisine now being offered at restaurants, seasonal meals and social gatherings, the style of the Acorn Rosato has shifted to a more classic field blend that is more representative of the estate as a whole. The most recent example is the 2018 vintage, which contains with 41% Sangiovese, 30% Zinfandel, 15% Syrah, 11% Dolcetto, 10% Cabernet Franc and 3% others varietals from the old vines planted in the 1880s.

“Our ultimate goal is to make a classy pink wine that is distinct, delicious and substantial enough to set it apart from your typical porch pounders and other sweet pink wines that are made for sipping in hot tubs,” says Nachbaur.

P.S. I Love You at CIA Napa on July 14th

Celebrate Bastille Day at this P.S. I Love You event, hosted at the CIA in Napa!  Last year I moderated the seminar and will be in attendance this year as well.  The panel event has SOLD OUT, but join in afterwards for a Tasting Reception featuring delicious bites paired with none other than Petite Sirah:  Register HERE!

Some DEETS about “The Petite Masters” Panel & Tasting Reception, hosted by P.S. I Love You

A historic journey with the American heritage grape, Petite Sirah and the top taste makers from Napa Valley

Discover Petite Sirah’s extraordinary journey to America and how the formidable pioneer forged a cornerstone in America’s rich wine history. Today, this all-American varietal is a grape on the move and trending in popularity among winemakers and savvy consumers alike. Enjoy a fascinating and informative roundtable tasting with notable winemakers specializing in premium Petite Sirah.

You’ll hear from top taste-makers, including George Urquiola of Robert Biale Vineyards, Stephanie Douglas of Aratas Wine, Randle Johnson of The Hess Collection and Artezin Wines, Julie Johnson of Tres Sabores Winery, and Miro Tcholakov of Miro Cellars and Trentadue Winery. These panelists will be joined by other Napa Valley producers to share why they are passionate about producing Petite Sirah.

Following an informative conversation, you’ll have the opportunity to sample stylistic Petite Sirah from 20 California producers. The wines will be paired with gourmet bites from CIA chefs.

P.S. I Love You is a non-profit organization whose mission is to promote, educate, and legitimize Petite Sirah as a heritage variety, with a special emphasis on its terroir uniqueness.

Participating Wineries:
Aratas Wine Napa Valley
Artezin Wines
Aix Sponsa Cellar
Ballentine Vineyards
Berryessa Gap Vineyards
Dark & Delicious Petite Sirah
Denier-Handal Wines
Foppiano Vineyards
Merisi Wines
Michael David Winery
Miro Cellars
Quixote Winery
Tenbrink Vineyards and Winery
Robert Biale Vineyards
Stanton Vineyards
Theopolis Vineyards
Three Clicks Wines
Tres Sabores
Vincent Arroyo Winery
Vezer Family Vineyard