With a nod to Thanksgiving week, THE VARIETAL SHOW returns to Stoller Family Estate, that was originally home to a turkey farm! Here I met with Karl Weichold, Production Winemaker, in the vineyard to discuss weather patterns in Willamette Valley, winemaking techniques and his status as Vigneron. Taste along with us the 2021 Chardonnay, Rose and Pinot Noir Dundee Hills.
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Continuing my visits in the Willamette Valley, next stop Chehalem Winery for THE VARIETAL SHOW. There I met with winemaker Katie Santora where we discuss some interesting sub-AVA’s, and dip into the beauty of Pinot Blanc, Reisling fruit and Reserve Pinot Noir!
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Try saying that 10 times fast! In the Yamhill-Carlton AVA of Willamette Valley, Oregon, THE VARIETAL SHOW dropped in on good friend Wynne Peterson-Nedry of Ribbon Ridge Winery. We discuss the details of this family project she shares with her father Harry, and try some of their tasty products; Ridgecrest Estate 2021 Grüner Veltliner, Ridgecrest Estate 2021 Dry Riesling, Ridgecrest Estate 2019 Pinot Noir & RR 2017 Reserve Pinot Noir.
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On my southern Oregon press trip, we gathered Abbey Road Farm, in the wonderful Willamette Valley, where THE VARIETAL SHOW was able to catch up with Josh Bergström of Bergström Wines. They were recently announced as a Wine & Spirits Top 100 Winery! We discuss and taste Pinot Noir, and weird weather dynamics in recent vintages.
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Gravenstein Grill is once again serving up an annual Willie Bird Turkey Two Ways – juicy roasted breast & confit leg, along with traditional sides like local butternut squash soup, herb focaccia stuffing, caramelized brussels sprouts & more! They will also be serving a delicious vegan harvest stew for those who want to skip the meat
To see the menu, click here! This Thanksgiving Lunch & Dinner always sells out fast, so don’t wait until the last minute to book a table!
RESERVE your Thanksgiving Feast: $84 per adult and $32 per child.
