With a nod to Thanksgiving week, THE VARIETAL SHOW returns to Stoller Family Estate, that was originally home to a turkey farm! Here I met with Karl Weichold, Production Winemaker, in the vineyard to discuss weather patterns in Willamette Valley, winemaking techniques and his status as Vigneron. Taste along with us the 2021 Chardonnay, Rose and Pinot Noir Dundee Hills.
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Gravenstein Grill is once again serving up an annual Willie Bird Turkey Two Ways – juicy roasted breast & confit leg, along with traditional sides like local butternut squash soup, herb focaccia stuffing, caramelized brussels sprouts & more! They will also be serving a delicious vegan harvest stew for those who want to skip the meat
To see the menu, click here! This Thanksgiving Lunch & Dinner always sells out fast, so don’t wait until the last minute to book a table!
RESERVE your Thanksgiving Feast: $84 per adult and $32 per child.
