Making the film festival circuit these days you will likely find the documentary Love, Charlie by local filmmaker Lisa Ehrlich: It happens to be about her ex-husband, Charlie “Chuck” Trotter, the famous Chicago chef.
The Varietal Show sits down with Lisa to hear compelling stories about their life in Chicago, starting his restaurant, and her steps into the California wine world. Together, we have a taste of Lingua Franca by winemaker Larry Stone, another early connection from their Chicago days. (For much more in depth wine talk from Larry Stone watch The Varietal Show, episodes #47 & #50!)
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Celebrating the national release on March 22 of his film ‘A Perfect Vintage‘, filmed in 2013, and finally making the film festival circuit in 2021, including at Sonoma International Film Festival: While in LA, The Varietal Show met with Troy Christian for stories about Sawyer Somm participation, and making this fabulous wine documentary!
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This professional wine competition became part of Sonoma International Film Festival in 2018: It is organized and executed by sommelier Christopher Sawyer and a panel of wine writers, star sommeliers and retailers, taking place on March 16th, 2022. Deadline for wine submissions is March 11th. CATEGORIES & DETAILS BELOW!
Best Sparkling Wine
Best Aromatic White Wine
Other White Varietals & Blends
Best Pink Wine (still)
Best Pinot Noir
Best Red Wine Blend
Best Rhone Varieties
Best Bordeaux Varieties
Best Cabernet Sauvignon
Best Dessert Wine
Best Port Wine
Select the categories you want to enter from the list above. Please provide 2 bottles of wine for each category you are entering, including a spec sheet with the level of residual sugar information.
Deliver your wine to the SIFF office @ 103 E Napa Street, Ste. B, Sonoma, CA (above Maya Restaurant) before March 11th, 2022. Contact Chay or Danyelle, 707-200-8215 , if you have any questions.
Back in March, The Varietal Show featured Part 1 of these delightful musings with by pal Daedalus Howell: Technical difficulties prevented the remainder being shared, but lucky you, we were able to transcribe Part 2 for your reading pleasure, enjoy with a glass of Seghesioif you have it handy. (Then watch Part 3 with a Zinfandel of your choice.) Cheers! Chris & Daedalus
CHRIS: So we are down in the cellar and we are going to start the second part of this conversation based on a couple old selections that I just pulled out for Daedalus. And since we are in Sonoma County where I thought we’d pull a few.
This is the Omaggio, and this is an old old Seghasio brand called the Four Generations: It is a 1996 Sonoma County blend. It is a table wine, a Super Tuscan from Sonoma County, go figure.
There are a lot of people in Sonoma County with names that end with “I” or an “O”. Guess where they’re from originally, the families? It’s called italy and the fact is that the Omaggio to me was one of those great ones that Pete and Ted Seghasio, I used to do these blind tastings with them all the time. They invited me to do them and we would have the funnest times. They’d make me dinner and we would have such a great time but I always you know
“Chris why do you want to bottle up take home?”
“Give me some more Omaggio, this stuff’s good!
I love their Zinfandels, and I did a great thing with one of their family name zinfandel that was on ZAP: So if you guys love Zinfandel Advocates and Producers please go and check out that amazing show that we did with the Dry Creek producers. That’s the home ranch and that’s where really the Sangiovese part of this is from, and then the rest of it the Merlot and the Cabernet are from certain spots of Sonoma County. This is a 1996, are you liking this
DAEDALUS: I haven’t tried it yet, I’ve just been hitting the nose which is brilliant.
CHRIS: The nose is amazing. When Ii tasted it before you came, I opened it to make sure that it was good, it would smell great! I mean it was amazing, there’s so much fruit in this for being a ‘96.
DAEDALUS : And it’s 25 years old and that’s what’s crazy! You know, we think a table wine is not something you’re going to shelf for a while and here it is. It’s all the better for it, this is really wonderful. It’s just the nose, the aromatics alone are pretty amazing
CHRIS: This is kind of one of those moment kind of wines that makes me remember about when I was with Wine X magazine. Back in the old days and making the transition from UC Davis into what I do, working for Wine X magazine, is just an amazing magazine. I mean it really was a trendsetter. It went against everything anyone told you about wine: Let’s do Wine Raves in Boston, and Texas and let’s go down to Florida and do the same thing. “Okay, that sounds fun!”
DAEDALUS : Just the term Wine Raves . . . (serious laughter)
CHRIS: I never said no to any offer that I got but I became a better person for that. This is one of those wines that I think about you know when I go back to my time, and how I grew up. Especially after you and I went to high school and we went to Petaluma High, go go Trojans and stuff, but you know it goes way back to the time when the transition was being made in Sonoma County, back in the 90s and here here to that
CHRIS: I’ll probably give you the rest of this bottle to take home and just enjoy with your dinner but this is a real interesting wine, isn’t that amazing? Seghasio obviously has become a big brand and what I really want to say is the Journeyman, the amazing deli up in Healdsburg, Pete and Kathy Seghasio own that and I wish I had some of their fabulous sausages here and their salumis which are amazing
DAEDALUS: You need all Italian sausages hanging, and a cheese wheel
CHRIS: Actually that’s a good idea, I need to be curing a piece of a pig right here just because that’s the right thing to do. Especially if you live in a place where the Italian culture is big.But you know what this is an amazing wine, how it’s holding up. This is actually, if we could have those Super Tuscan wines in America, this is a really good example.
DAEDALUS : Yeah, a little bit of leather on it too. Finish falls off a bit, but what are you going to expect after 25 years.
CHRIS: Well yeah I mean, but you put it with risotto, with wild mushrooms or maybe you just stick a piece of meat on top of that and what else you know.
DAEDALUS: Your pairing ideas are always spot on that’s great. Earlier we’re talking about music and we’re talking about sort of tangentially about music and pairing and all that we pair our lives with music all the time, right?
We’re always putting something on to create a mood or sort of like bring us into a moment that kind of thing or to have a memory why it’s exactly the same, right? And I think you always approach it that way like “how am I going to bring myself back to this moment”.
This bottle you opened up, it’s not just the vintage that’s bringing us back to ‘96, it’s like the flavors, the things that you remember tasting is fascinating to me you’ve always been like that. It’s cool to see it in action like if you ever want to get a tour of the 80s and 90s and it’s all right here.
CHRIS: Yeah and it’s locked in my brain too. I can’t remember certain things about here and now but I can tell you anything about the 80s and 90s. And it’s just because it was really the time period. What an interesting time for us to grow up, especially here in Sonoma County and watch this culture kind of grow with us.
DAEDALUS: The transition, yeah it was pretty dramatic. And I remember when I was living in L.A. you would come down and on doing stories and stuff like that you talking to me about like what was happening. I couldn’t really believe it. I just was like, “What? Sonoma County, it can’t be where it’s at.”
Came back up and absolutely it was the scene, wine was happening so hard and so fast, so interestingly in the area we’re talking like early aughts, like especially 2003-4. That’s when the pivot had completed and I think it was full board at that point.
Rutherford Dust Society Virtual Premiere Napa Valley Celebration Thursday, June 3 from 3:00-4:00pm PT
Join the winemakers of Rutherford Dust Society and the world’s first film sommelier, Christopher Sawyer for a virtual wine & movie celebration on June 3rd.
During this high-energy event, Alpha Omega, Amici, Inglenook, Frank Family Vineyards, PEJU, Quintessa and St. Supéry will present their Premiere Napa Valley lots, with a cinematic twist!
Whether you’re in the mood for action, drama, comedy or romance– there will be a wine for you in this action-packed session highlighting the radiant Rutherford region, its famous filmmakers and winemakers, and the elusive “Rutherford Dust” character that keeps wine lovers from around the world coming back for more. Join this list of stellar panelists on ZOOM!
4th Annual SIFF Wine Awards:Sponsored by Safe Harbor Wine Storage &Presented by San Francisco Magazine
How To Enter: Select the categories you want to enter from the list below. Then provide 2 bottles of wine for each of the categories you are entering.
Deliver wines to SIFF office: Located above Maya Restaurant (103 E Napa Street, Ste. B, Sonoma) by April 5th, 2021.
CATEGORIES! BEST Sparking Wine, Chardonnay, Aromatic White Wine, Pink Wine (still), Red Wine Blend, Cabernet Sauvignon, Pinot Noir, Zinfandel, Dessert Wine, Port Wine, Sake (NEW)
Winners receive digital laurelsto use for your marketing and a framed certificate to hang in your winery or tasting room as well as some serious bragging rights!
Judging will be
organized and executed by sommelier Christopher Sawyer and panel of wine
experts, on April 9th.
The winners will be announced prior to the SIFF Saturday Film Screening
on April 24th.
Following the screening the Awards Presentation will then be available on our SIFF Food and Wine Vimeo channel for those that missed it. We encourage you to send us virtual tasting content (10 minutes max) and any special offer (need link, description and promo code) you may have to share with our audience.
Deadline for wine submissions is April 5th and we will need your video by April 15th.
What’s the perfect vintage? Find out on the Sonoma International Film FestivalVirtual Version on March 24-28, 2021. Watch the zoom meetup of cast and crew below to find out more about this project, and purchase your Documentary Film package which includes A Perfect Vintage!
Hey everybody, as the state, and eventually nation, slowly closed their doors to group endeavors, we were finishing up judging at the fabulous 3rd Annual Sonoma International Film Festival Wine Competition.
With the film festival on hold until July 30-August 2, we are going to give a sneak preview of the wine award winners for your drinking pleasure! Follow me at Christopher Sawyer Sommelier to watch my LIVE Facebook unveiling of the winners for 2020 on Friday, April 17th at NOON.
Then mark your calendars for SIFF this summer to celebrate!