Join me for our inaugural wine dinner at Gravenstein Grill featuring Balletto Vineyards & Winery. I am hosting the event with winemaker Anthony Beckman, pairing Balleto wines with an incredible menu by Bob Simontacchi, sure to entice and delight any palate!
Seating is limited so call 707-634-6142 or email firstname.lastname@example.org now, to guarantee your spot!
A little video to entice your interest in the Cochon555 Heritage BBQ coming to San Francisco on June 4th: This is where five chefs are each given one whole, heritage breed pig and one week to prepare the entire 200 pound animal. The winner is decided between a People’s Vote and 24 Celebrity Judges, who then crown the winner, San Francisco’s “Prince or Princess of Pork.” The winning chef advances to the year-end finale competition called Grand Cochon, to be held this year on October 1st in Chicago.
Hope you got your tickets to Bottlerock because it looks like they are all gone! For those taking the adventure this coming weekend, enjoy some fabulous wine, food and music combos, and please share with us your favorites from the fest! Cheers, Christopher
For a change of pace check out this roaming festival, making a weekend stop north of SF on June 4 & 5. The California Beer Festival comes to Stafford Lake in Novato, a lakeside encounter with beer, food and music. Sounds like a great way to get the summer rolling!
I am getting ready for another trip to the lovely Central Coast. This time for The Chardonnay Symposium, May 12 through 14, in the coastal resort towns of Pismo Beach and Avila Beach.
I will be moderating the seminar Taste the Difference: ExploringCalifornia’s Distinct Chardonnay Regions on Saturday (10am to 11:30am) at Edna Valley Vineyard, where I will talk about how climate, soil and elevation influence each of these five world-class regions and how to determine the origin by simply nosing and tasting the wine.
However there will be a fabulous selection of events and locations to attend starting on Thursday, here is the list, with more details on each HERE:
French Forum: Exploring The Wonders of French Chardonnay-lunch included (11:00am–1:30pm)
Wente Clone Comparative Tasting (2:00pm–3:30pm)
Pét-Nat, Sparkling Wine & Oysters Gala (4:00pm–6:00pm)
La Paulée Dinner and Vintners Awards Ceremony (7:00pm–10:00pm)
Hone Your Chardonnay Blind-Tasting Skills (10:30am-12:30pm)
What’s Oak Got To Do With It? (11:00am–12:30pm)
Pairing Chardonnay & Artisanal Cheese (11:30am–1:00pm)
Saturday Grand Tasting (1:00pm–5:00pm)
Winemaker Dinners (7:00pm–9:00pm)
Hope you are able to join me for this exciting event! Cheers, Christopher
Spectacular finish to the North Coast Wine Challenge with some of the finest wine judges in America. Our team sent the top red & white wine winners to the final round and the 2012, 2013 & 2014 vintages were brilliant.
The big winners have been published in the Press Democrat in this article by Diane Peterson:
Joel Riddell talks Flavor! Napa Valley starting today at 1:15, you can listen via the Dining Around link or on the airwaves at Talk910. Listen for his interviews with winemakers, chefs and, at 2pm, myself and Master Sommelier Gillian Balance! Gillian is on the panel for High Elevation Wines Part 1 and The Rhone Zone wine classes: Listen, learn and join one of our classes!
Pack your bags, and book a flight for the 5th annual Oregon Chardonnay Celebration! This year there will be 48 Chardonnay producers featured this coming Saturday, February 27th at the Allison Inn & Spa in Newberg, Oregon.
I have yet to attend this event but have enjoyed my affiliation with the Chardonnay group through other OR ventures. This year, the tasting explores the role of the winemaker in presenting the character of this elegant white grape.
Elaine Brown guides through a focused tasting of five winemakers’ interpretation of Durant Vineyard’s 2014 Chardonnay. A Grand Tasting of over 40 of Oregon’s top Chardonnay producers will follow, accompanied by small bites from Sunny Jin, executive chef at Jory at The Allison Inn & Spa. Purchase tickets HERE!
Muscardini Wine Experience with Christopher Sawyer
Your favorite Sommelier will be leading a wine experience like no other. Imparting knowledge of wine and more as we journey through Muscardini wine and food pairings by Chef Catherine Venturini Olive & Vine.
So there we were: Twenty wine judges tasting through the over 70 Best of Class gold medal winners at the Sweepstakes Round of Vineyard & Winery Management’s 24th Annual Grand Harvest Awards. It was so quiet in the room you could hear a pin drop and an occasional chime of two glasses making incidental contact. But when all the contenders were tasted, the Best of Show wine was the fabulous Miro Cellars 2012 Petite Sirah, Dry Creek Valley ($30).
In hindsight, I remember our panel tasting this wine and thinking how generous the fruit was, the layers of flavors and spice, and that long smooth finish. So once the winner was revealed, I wasn’t surprised that this magnificent Petite Sirah was made by Miro Tcholakov, one of the great winemakers of Sonoma County who tends to roll under the radar. After coming to California from his home country of Bulgaria, Miro worked at Dry Creek Vineyards and eventually became head winemaker at Trentadue Winery in Geyserville. On the side, Miro and his family started making Miro Cellars wines in 2001. Coincidentally, the debut release was…Petite Sirah, of course. For more info on Miro’s new releases, visit www.MiroCellars.com.
From a pool of nearly 1100 entries, the other awards included 82 Best of Class, 39 Double Gold, 161 Gold, and 450 Silver medals. Judges included winemakers, wine buyers, distributors, media personnel and other wine industry professionals who not only recognized the best wine submissions but possessed the level of knowledge and expertise needed to assess the wine’s terroir.
The following wines took best their categories:
Best White Wine: Hunt Country Vineyards, 2013 Seyval Blanc, Finger Lakes ($10.99)
SawyerSomm notes, as tasted with fellow judges Alisa Nemo of Handley Cellars and Thrace Bomberger of Walt Wines: Seyval Blanc is a French-American hydrid created by Frenchman Bertille Seyve around 1920. Made in stainless steel, this bright and expressive white wine has lively floral aromas of spring flowers, geranium and citrus. On the palate, a mixture of ripe melon, papaya, grapefruit, mineral, and a long graceful finish. Pairings: gourmet salads, grilled fish, chicken skewers with tangy citrus aioli. www.HuntWines.com.
Best Rose Wine: Truett Hurst Winery, 2013 Salmon Run Rosé, Dry Creek Valley ($18)
SawyerSomm notes, as tasted with fellow judges Alisa Nemo of Handley Cellars and Thrace Bomberger of Walt Wines: Not to be mistaken with Pink Zinfandel, this is a fantastic example of a classy dry Zinfandel rosé with fragrant aromas and lively flavors of wild strawberry, peach, plum, red cherry, anise and orange rind. Pairings: tangy cheeses, fresh berries, tostadas, Paella and spicy Indian cuisine. www.TruettHurst.com.
Best of Show and Best Red Wine: Miro Cellars, 2012 Petite Sirah, Dry Creek Valley ($30). www.MiroCellars.com.
Best Sparkling Wine: Gloria Ferrer Caves & Vineyard, 2006 Royal Cuvee, Carneros ($37). www.GloriaFerrer.com.
Best Late Harvest/Dessert Wine: Stephen & Walker Winery, 2012 Chardonnay Botrytis, Mendocino Ridge (Tbd). www.trustwine.com.
For more juicy information…
Established in 1990, Grand Harvest Awards seeks to uncover the distinctions of terroir by grouping wines for evaluation by appellation and variety. Wines are judged in the context of their viticultural regions in order to recognize the complexities and nuances of regional wines, and also to observe the influence of regional soil and climate characteristics on the taste and quality of individual wines.
“This unique wine competition showcases the diversity of terroir and we are pleased to be part of the research and promotion of allits regions in the U.S. and beyond,” said Robert Merletti, President and Publisher of Vineyard & Winery Management magazine.
And as the official GHA spokesperson, here’s my quote on the awards press release: “For decades we have been trying to interpret the styles of wines made in America. Now, thanks to the use of new technology and fruit from more mature vines, the unique flavor profiles are becoming more defined. For those reasons, it’s exciting to see that the diverse list of winners at the Grand Harvest Awards 2014 really demonstrate how terroir makes a difference in the flavor profiles of grapes planted in special regions across the nation.”
Official sponsors of the competition included Hilton Sonoma Wine Country, Penta Ultra-Purified Water, Graber Olives, Wine Country Shipping, Alsco, Costeaux French Bakery, Lagunitas Brewing Company and Sonoma Cider. And last but not least, great thanks to my good friend Debra Del Fiorentino, who did a great job as the Chief Judge at this year’s competition. See www.vwmmedia.com for more information.
Next Up: San Francisco Chronicle Wine Competition, January 6-9
Stay tuned for news from the upcoming San Francisco Chronicle Wine Competition 2015, the largest competition of American wines in the world, January 6-9. To enter wines in the competition before the deadline on December 10th or for information about the special early bird’s ticket price to the SFCWC Public Tasting on Saturday, February 14 which ends on New Years Eve, visit www.winejudging.com.