A little video to entice your interest in the Cochon555 Heritage BBQ coming to San Francisco on June 4th:  This is where five chefs are each given one whole, heritage breed pig and one week to prepare the entire 200 pound animal. The winner is decided between a People’s Vote and 24 Celebrity Judges, who then crown the winner, San Francisco’s “Prince or Princess of Pork.” The winning chef advances to the year-end finale competition called Grand Cochon, to be held this year on October 1st in Chicago.