Penny Gadd-Coster Sparkles on THE VARIETAL SHOW!

Winemaker Penny Gadd-Coster of Breathless Wines and Rack & Riddle, shares with THE VARIETAL SHOW her evolution into making sparkling wines: With wine judging and winemaking in her pocket, she helps make life festive with her bubbly creations! We taste the Breathless Blanc de Blanc, Sonoma County & Blanc de Blanc, Reserve Organic, Cox Vineyard, Mendocino Co together and discuss the best food pairings.

LIKE, SHARE & FOLLOW my You Tube channel, for notification about upcoming episodes, most Tuesdays @11am PST! Email me about featuring your winery on #THEVARIETALSHOW

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The Amazing Chef Duskie Estes On THE VARIETAL SHOW!

So much to OINK about! THE VARIETAL SHOW visits the amazing Chef Duskie Estes whose culinary history in Sonoma County is outstanding. She and husband, fellow chef, John Stewart, currently run the amazing “Black Piglet”, food truck featuring their Black Pig Meat Co. However she is also Executive Director at Farm To Pantry, a volunteer organization that gleans produce from all over the county, for distribution to more than 100 community organizations!

Join the conversation and taste a few wines with us! Davis Family Vineyard, 2021 Cuvee Luke, Mendocino County & Kobler Estate, 2021 Grenache, Russian River Valley. LIKE, SHARE & FOLLOW my You Tube channel, for notification about upcoming episodes, most Tuesdays @11am PST! Email me about featuring your winery on #THEVARIETALSHOW

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Trifecta Of CABERNET! Thursday, September 21st

On the cusp of Autumn, Gravenstein Grill would like to invite you to the FIRST Annual Trifecta Of Cabernet Tasting, on Thursday, September 21st, featuring a variety of spectacular Cabernet Sauvignon, Cabernet Franc & Merlot! Enjoy wines from 20+ local world class Cabernet producers including Ehret Winery, Ramey Wine Cellars, Laurel Glen, Tom Mackey Cellars, Zialena Estate, Merriam Vineyards, Alexander Valley Vineyards, Flanagan Wines, Goldschmidt Vineyards, Fritz & MORE!

As always, deliciously paired passed appetizers will be provided by Chefs Bob Simontacchi & Makana Colunga; as well as featured live music by Jay Messer. Get your TICKETS! ($45 pre-ordered, $55 at the door)