Just want to shout out a big THANK YOU to everyone who attended the sold-out Balletto Vineyards & Winery Winemaker’s Dinner at Gravenstein Grill! For those that missed it mark your calendars for this follow up opportunity.
Wines are arriving, travel plans stirring, stomachs rumbling for the big event next week! If you are not coming be sure to follow the adventures on social media, but virtual is nothing like the reality of those gorgeous mountains, delicious wines and elegant meals. Hope you will all be joining me there! Cheers! Christopher
A cool event in a hot climate! At the Festival of Albariño in Paso Robles, you will get to interact with as many winemakers as possible from these low-production wineries on the Central Coast.
Three events at three different venues:
-The seminar at Derby Winery in historic downtown Paso Robles, moderated by Doug Wilder of Purely Domestic Wine Report
-Grand Tasting of over 25 different Albarinos at Broken Earth Winery.
-The dinner Friday night at Brecon is limited to only 46 people, with a few places still available. Pairings of Albariños with a gourmet menu.
I participated as a judge back in April, now here is your opportunity to taste the best wines from the North Coast American Viticulture Areas (AVA). These are wines that achieve both a Gold Medal status and 90+ points in ThePress Democrat North Coast Wine Competition. The North Coast AVA consists of wines made from grapes grown in Napa, Lake, Marin, Mendocino, Solano and Sonoma counties. The winning wines are selected by prestigious judges in a blind taste test. Mark your calendar for June 10th and get your North Coast Wine & Food Festival tickets soon!
Join me for our inaugural wine dinner at Gravenstein Grill featuring Balletto Vineyards & Winery. I am hosting the event with winemaker Anthony Beckman, pairing Balleto wines with an incredible menu by Bob Simontacchi, sure to entice and delight any palate!
Seating is limited so call 707-634-6142 or email firstname.lastname@example.org now, to guarantee your spot!
A little video to entice your interest in the Cochon555 Heritage BBQ coming to San Francisco on June 4th: This is where five chefs are each given one whole, heritage breed pig and one week to prepare the entire 200 pound animal. The winner is decided between a People’s Vote and 24 Celebrity Judges, who then crown the winner, San Francisco’s “Prince or Princess of Pork.” The winning chef advances to the year-end finale competition called Grand Cochon, to be held this year on October 1st in Chicago.
Hope you got your tickets to Bottlerock because it looks like they are all gone! For those taking the adventure this coming weekend, enjoy some fabulous wine, food and music combos, and please share with us your favorites from the fest! Cheers, Christopher
It just must be the season for those lighter spring delights to make an appearance! June seems to be blooming with delicious Rosé opportunities to please the palate.
Thursday, June 1 FREE Rosé Tasting at Gravenstein Grill
Join ME for a fun and educational Rosé tasting on the Gravenstein Grill patio in Sebastopol (8050 Bodega Ave). No reservations required, but show up early to guarantee a spot!
Saturday, June 17 Rosé Today Presents: A Country Garden Party
Jaxon Keys Winery & Distillery will host pourings on the grand tasting court & in the meadows, talks from industry leaders, gourmet food pairings by the Culinary Institute of America, pétanque, badminton, dancing, and merriment!