No longer limited to pricey French Champagne, it’s easy to pair summertime meals with sparkling wine. Learn more about light, delicious styles that have blossomed in Spain, Italy and the U.S.
Owned and operated by the Ferrer family in northern Spain, Freixenet boasts over 100 years of expertise in producing sparkling wine or cava as it’s called in Spanish. This commitment to quality has made Freixenet the #1 sparkling wine producer in the world. The benchmark wine from the family estate near Barcelona is the Freixenet Cordon Negro Brut ($14). Crisp, clean, and well balanced, the bubbles in the frosted black bottle are made with the rare grape varietals of Macabeo, Xarel-lo and Parellada to create an aromatic medium-bodied sparkler with bright fruity flavors of peach, apple, pear, fresh citrus, ginger and roasted almond. In the glass, it’s versatile and pairs well with most foods, especially small, spicy tapas plates. If you’re looking for a slightly sweeter taste, try the Freixenet Mia Moscato ($12). In Spanish, mia means “mine”. Crafted by Gloria Collell, the talented winemaker for the Ferrer family’s newer cava brand Segura Viudas, this young and sassy sparkler features a light golden hue, fragrant floral aroma, flavors of ripe tropical fruits, lime and a drizzle of raw honey. It’s perfect with fresh fruit or desserts made with custard, citrus, berries and light, flaky pastry crusts.
Known for its refreshing flavors, crisp acidity and tiny bubbles, Prosecco is made primarily with Glera, a native white grape widely grown on Italian hillsides and farmlands. Try the Voveti Prosecco ($19), a lovely wine with aromas of fresh citrus and spring flowers. Flavors expand with lively notes of ripe peach, apricot, tangerine and pear; serve with antipasti like prosciutto-wrapped melon, olives, toasted nuts and salumi or main dishes like Thai or Indian curry, shrimp kabobs and grilled chicken.
For those looking for a domestic alternative, try Gloria Ferrer NV Brut ($22) from Sonoma. Made with Pinot Noir and Chardonnay grapes picked at the beginning of harvest, this sparkling gem features flavors of Bartlett pears, Fuji apple, citrus, almonds, vanilla, and a pleasant roasty-toasty note on the finish. For pairings, enjoy it with Dungeness crab cakes, fresh oysters or sushi; aioli or other citrus-based sauces; and main courses with prawns, chicken, turkey or duck. Its counterpart is the Gloria Ferrer NV Blanc de Noirs ($22), a blend of 92 percent Pinot Noir and 8 percent Chardonnay featuring a nice balance of red cherry, raspberry, cranberry, hibiscus, earth and great acidity. With layers of power and depth, it’s an ideal complement to fresh grilled salmon, Ahi tuna, wild mushroom, risotto and richer cheeses.
Like chefs, winemakers enjoy interesting hobbies away from work. Marc Mondavi’s started with a girl he dated in high school, whose father taught him how to find water underground with something called the divining rod.
Simple and efficient, the divining rod is a set of sticks that cross due to the power of kinetic energy when water is sensed below the surface of the soil. Also called water divining, water witching or dowsing, the origins of the craft are as mysterious as the practice itself. Written records of divining can easily be traced back to 14th century Germany, but even earlier mentions have been found dating back to the 5th century B.C. But, when done correctly, it works!
Marc uses his skills to find underground water sources for other wineries and land developers in Napa Valley and other parts of Northern California. “My goal is to aim high, talk low,” he says.
In addition to overseeing the vineyards farmed for his family’s Charles Krug and CK Mondavi wine brands, Marc started his own brand a few years ago, appropriately named The Divining Rod.
The latest release is The Divining Rod 2011 Cabernet Sauvignon, Alexander Valley ($18). Made with 89% Cabernet Sauvignon and smaller amounts of Petit Verdot, Cabernet Franc, Malbec and Merlot, the wine features alluring aromas of ripe dark berries, earth, sandalwood, tobacco and spice. Flavors are generous with notes of blackberry, black cherry, plum, cola, wild sage, vanilla and cedar; silky texture; and a long, dry finish.
“Some call the divining rods voodoo science or hocus-pocus,” says Marc, who earned the nickname “Water Witch” from his friends. “I call them our way of making divine wines with character, quality and a true sense of earth and water below the surface that helps us produce healthy vines and grapes with unique qualities and flavors.”
Click the book on the left to read Marc Mondavi’s children’s book “The Witch, the Water & the Wine” and learn about Marc Mondavi growing up as a water witch in the Napa Valley!
In all of our lives, there are those special turning points. Moments that you realize it’s time to move ahead and take advantage of the opportunities that are within your grasp. On a large scale, one of those momentous points happened last Sunday in Sonoma County when a mixture of 700 great personalities from the wine industry, star chefs, sommeliers and eager consumers, came together to raise $4 million dollars for charity at the Sonoma Harvest Wine Auction at Chateau St. Jean Winery in Kenwood.
From the start of this year’s “Sonoma to Serengeti”-themed auction, Sonoma County vintners like Joe Anderson of Benovia Winery, Barbara Banke of Jackson Family Wines, the Gallo Family, the Zanin Family of Bennett Valley Cellars, the Hamel Family and the Klein Family of Rodney Strong Vineyards, played key roles by contributing and inspiring others to bid generously. But when the day’s total was still short of $4 Million after the last lot was sold, Anderson pledged an additional $50,000 and challenged others to dig a little deeper to hit the $4 Million mark. Vintners Matt Gallo and Tony LeBlanc of Silver Oak immediately accepted the challenge. The last $20,000 pledge came from Sonoma Valley Vintners and Growers Alliance Board Member Gary Buffo, and the goal was achieved. That’s vintner and community participation at its finest.
The annual event was the culmination of the action-packed Sonoma Wine Country Weekend (#SWCW), August 29-31. Under the focused leadership of SWCW Co-Executive Directors Honore Comfort (Sonoma County Vintners) and Maureen Cottingham (Sonoma Valley Vintners and Growers Alliance) and their Boards of Directors, gross proceeds are expected to be in excess of $5 Million for the entire Sonoma Wine Country Weekend once final tallies are calculated, which creates another new record for the event as earnings more than doubled over last year.
Beyond the important money earned for the charities and great opportunities to taste magnificent food and wine pairings; another highlight of this year’s events was the participation of the SWCW Honorary Chairs: The Ferrer Family, of Gloria Ferrer Caves & Vineyards, and the Klein Family, of Rodney Strong Vineyards, who were honored for their achievements in the wine industry and their contributions to the Sonoma County community as a whole.
In hindsight, the road to success starts from the ground up. With winegrowers understanding that sustainable farming techniques and the maturity of vines really does make a difference. Talented winemakers honing their skills to work with grapes that are picked at the optimum point to preserve the natural acidity and not over-ripen the fruit. Young sommeliers finding tasty gems made with the pristine fruit from the diverse subregions of Sonoma County. And ultimately, the growing number of consumers and charitable contributors who have fallen in love with the fine wines, delicious cuisine, lovely landscape, unique outdoor adventures, and the true sense of place that Sonoma County offers on a yearly basis.
As a veteran wine writer, sommelier, public speaker, and a person who was born, raised and matured in Sonoma County, it was a joy to see this all happen. For that reason, I was also honored to do my part to help the cause: From educating fellow writers from outside the area who visited Paradise Ridge and enjoyed the Media Dinner on the lovely new Terrace Patio at Rodney Strong Winery on Thursday night; mingle and enlighten curious consumers who attended the marvelous luncheon at Lynmar Estate in Russian River and the elegant gala event at Francis Ford Coppola Winery; introduce the guests who attended the Taste of Sonoma event at MacMurray Estate Vineyards on Saturday to the virtues of using fine stemware by Stolzle, one of the main sponsors and contributors to this SWCW festivities; and fulfilling my annual role as the head sommelier at the auction by serving magnificent wines to the Irwin-Allred group from Tulsa, who purchased the Head Table at last year’s event, as well as my great friends from TricorBraun Wine Pak (the main sponsor of the 2014 auction), Duckhorn Vineyards, Jean Arnold Sessions and other special guests who attended the memorable event on Sunday afternoon.
Like the big bang theory, a small explosion can have a huge impact on the future of life as we know it. For that reason, last weekend was just a glimpse at the potential of the SWCW for many years to come; an explosive launch to the 10th Annual California Wine Month in September; and a powerful reminder of the open-ended invitation for more people to explore the wine, food, and sense of community that makes Sonoma County so special.
This past Sunday was a very emotional day in the wine country of Northern California. When the massive 6.0 earthquake centered in southern Napa County hit at 3:20 a.m., I was busy getting ready for bed after a fun night spent drinking wines in my cellar in Petaluma with friends. And although it seemed like our house shook, there was no damage to our house or the cellar. That was not the case in Napa County and a smaller segment of lower Sonoma County as well. Below are some of the pictures that will be remembered for decades to come. To help the cause, buy Napa wines to help get the wineries, the economy, and this great community back on its feet as quickly as possible.
Here we are a couple weeks into the month of August, a great time to start following the exciting 2014 harvest in the great winegrowing regions of California. With that being said, it’s also time to get ready for California Wine Month, a festive myriad of activities which kick off on September 1st.
So to get you primed for what’s going to be happening around the state, below is a set of photos from my recent visit to Lodi, an important appellation that is home to the highest concentration of old vine Zinfandel plantings in the world, as well as a fantastic grouping of vineyard owners and winemakers who are committed to working with California’s legendary “sweetheart” grape and a hundred other specialized varietals.
Later this month, look for more of my other writings about this fascinating region, including a focus on the exciting Native Lodi program. In the meantime, for more information about the Lodi AVA, Zinfandel, and other festive regional events happening throughout the state, visit www.lodiwine.com, www.Zinfandel.org and www.discovercaliforniawines.com .
As some of you may know, I embarked on an exciting new journey earlier this year when I co-created the wine-savvy Artisan Series which will debut at the Food Network in Concert event in Highland Park, 20 minutes from Chicago, on September 20th. The show will be held at the legendary Ravinia Festival venue, the oldest outdoor music grounds in the United States. Headliners will include John Maher, Phillip Phillips, Twin Forks, Raul Midon, and many other hot acts.
Of course, it wouldn’t be a Food Network Magazine event without some celebrity chefs there, too. For starters, we’re talking about television and magazine stars like Mark Murphy, Anne Burrell, Sunny Anderson, Alex Guarnaschelli, Jose Garces, Jeff Mauro and Geoffrey Zakarian. On top of that add 70 of the top chefs in the Chicago area, and you have a serious day of #eatdrinkrock festivities in the making.
As the exclusive Artisan Series Sommelier at FNIC, my job will be to provide delectable and educational wine experiences for guests visiting the Chefs Lounge and VIP Lounge, as well as at the wine seminars led by Master Sommelier Alpana Singh and myself, and other special activities happening at the event. This will all be done with the stunning Artisan Series wines provided by Freixenet USA, Foley Family Wines and Charles Krug Winery.
Yesterday, the inaugural copy of the exciting Food Network in Concert newsletter was launched. In it you’ll find my notes on the delicious bubbles from the Freixenet portfolio paired with five summer songs by musicians featured at this year’s event: Songs & Bubbles of Summer as well as their special Summertime Sparklers.
Rest assured, I’ll be using the newsletter and other marvelous tools of social media to promote this stunning wine program, tasty bites and recipes, interviews with star chefs, fellow sommeliers, winemakers and musicians on the SawyerSomm site leading up to event.
In the meantime, don’t forget to check out “The Music Issue” inside the July-August copy of Food Network Magazine, which features fun pairings of chefs like Ina Garten, Michael Symon, Mauro and Zackarian, talking food with musicians Taylor Swift, Billy Corgan, Ja Rule and Sammy Hagar. In short, it’s a summer of fun, and a summer to #eatdrinkrock!
Looking to “wow” your friends with your access to world-class Pinot Noirs, elegant cool-climate Syrahs and magnificent Chardonnays made by boutique producers working with premium fruit grown in the West Sonoma Coast? Then head to The Barlow in Sebastopol this weekend for the annual West of West Wine Festival, August 1-3.
The Festival begins with welcome dinners hosted by member wineries on Friday night. These dinners offer a rare opportunity to dine with winemakers in their home or winery.
Finally we will return to the Grand Tasting tent on Sunday afternoon for a second opportunity to taste through the wines.
Having attended this festival in the years past, I’ll say that it’s one of the best tastings of the summer. For a pre-festival briefing on the festivities and styles of the wines being made in the mountains near the ocean, read the article I wrote for The Tasting Panel Magazine a few years ago. http://digital.copcomm.com/i/41419/104.
For a complete list of producers pouring at the event and ticket information, visit the West of West Wines page.