A Napa Valley Visit With Matthiasson Wines on The Varietal Show

Amidst the smoke I traveled over to Napa Valley for an
insightful conversation with well-respected farmer and winemaker Steve Matthiasson: The Varietal Show finds out more about working with unique grape varieties from Matthiasson Wines.

Check it out here and remember to hit LIKESHARE, and FOLLOW my You Tube channel for more exciting weekly episodes on Tuesdays at 12:30pm!


Catch A Wine Wednesday Patio Pop-UP Pouring!

With outdoor dining in full swing at Gravenstein Grill, we mark the successful return of weekly Wine Wednesday #pop-up pourings from 5:30 to 7pm!Reserve your RESY table, or call (707) 634-6142, at Gravenstein Grill one evening to try some new or favorite wines.

October 14: O’Connell Family Wines
October 21:
Raeburn Winery
October 28:
Dutton Estate
November 4:
Singer Cellars
November 11:
Marimar Estate
November 18:
Iron Horse Vineyards


Clockwise from top-left: Oct 7/O’Connell, Nov 11/Marimar Estate, Oct 21/Raeburn Winery, Nov 18/Iron Horse Vineyards, below Oct 28/Dutton Estate!

CAB Time with Allen Wines on the Varietal Show!

Watch Sal and I dive into some fabulous Cabs, with
Knights Link & Stanford Oakville Cabernet Sauvignons: Delicious drinks from Allen Wines on The Varietal Show!

Watch my previous episode with Sal Rehman of Allen Wines to learn about their Pinot Noir & Chardonnay! Don’t miss the conversations and remember to hit LIKESHARE the love, and FOLLOW my channel for more exciting weekly episodes on Tuesdays at 12:30pm!

The Wine Competition Virtual Discussion – Watch it HERE!

Lucky for you our virtual meetup was recorded and can be shared after the fact! In preparation for the Central Coast Wine Competition on October 12-14, listen in this illuminating discussion with Tim McDonald, Jeff Kralik, Sarah Tracey and myself, via the Paso Robles Wine Country Alliance!

Cool ass AVA map of Paso Robles!

The Varietal Show Gets Tasty With Verde Vineyards!

Inside the tasting room is a different perspective of Verde Vineyards, located in the beautiful Santa Clara Valley. Put your feet up to enjoy our discussion then click on over to the first part for some scenic backgrounds at VISIT VERDE VINEYARDS WITH THE VARIETAL SHOW!

Check out our conversation here and remember to hit LIKESHARE the love, and FOLLOW my channel for more exciting weekly episodes on Tuesdays at 12:30pm!


The Varietal Show Goes MENDO with Chef Marc Dym!

Have you ever eaten at The Little River Inn on the breathtaking scenic edge of Mendocino County? Then thank Chef Marc Dym for your delicious dining experience! I sat down with my friend to discuss coastal cuisine, cocktails and wine in this exciting conversation on The Varietal Show! #GoingMendo

Check it out here and click LIKESHARE, and FOLLOW my channel for more exciting weekly episodes on Tuesdays at 12:30pm!

Great Zin-Sploration at Pacini Vineyards for The Varietal Show

On the Talmage Bench in Mendocino County is a true Zinfandel Experience. With 100 year old vines, the Pacini Vineyard fruit is in many well-known bottles including Baca Wines, Bedrock Wine Co., Steele Wines, Von Strasser, and WALT Wines. Join The Varietal Show and curator Lorenzo Pacini for an educational discussion to find out more!

Check it out here and remember to hit LIKESHARE, and FOLLOW my You Tube channel for more exciting weekly episodes on Tuesdays at 12:30pm!

Take a Little Sojourn to Petrified Forest Vineyards with The Varietal Show!

With the fortune of fair weather The Varietal Show was able to visit with Ken and Susan Piters at Petried Forest Vineyards: As an added bonus I recently reviewed a collection of their delectable wines, some are posted below, others you can read about on this previous blog post. Find them HERE to taste for yourself!

Check it out here and remember to hit LIKESHARE, and FOLLOW my channel for more exciting weekly episodes on Tuesdays at 12:30pm!


As a bigger, richer and more mouth-filling alternative to the smooth, showy, and easy to drink styles of Merlot commonly made with fruit grown on the valley floor areas of Napa and Sonoma, the dynamic hillside setting of the Totem Ridge in Knights Valley has earned a reputation for producing high-quality fruit with bold flavors, structure, and true mountain fruit character.

Petrified Forest Vineyards 2013 Merlot, Totem Ridge Estate, Knights Valley

In Northern California, the 2013 vintage will be remembered for producing a wide range of rich, flavorful and firm-structured wines that are fascinating to follow as they age. One of the magnificent offerings in the Merlot category is this limited release from Petrified Forest Vineyards, a boutique brand based in the Knights Valley appellation in Sonoma County. Crafted with ultra-premium fruit from the original vines that PFV proprietors Ken and Susan Piters planted at 800-feet on Mount St. Helena in the 1990s, the distinct mountain character of this wine offers a complete sensory experience that begins the minute the cork is pulled and lingers long after the last sip is savored. Guided by an elegant dark garnet color and silky texture, the wine opens with striking aromas of ripe berries, dark fruits and fresh baked blueberry pie, intermixed with lively scents of espresso, almond rocca, and cigar box. To complement the rich flavors of dark cherry, black plum, ripe raspberry and strawberry preserve, the palate is caressed with decadent notes of black truffle, wild sage, chocolate bark and clove. As the depth builds, the earthy tannins are accompanied by hints of toasty oak and almonds dusted with rustic spice on the finish. While the complex nature of this wine shows now, the firm structure makes it worth laying down for another 5-10 years as well.

Food Pairings: Artisan salami, rich cheeses, risotto with wild mushrooms, pan-seared Ahi Tuna with espresso rub, roasted wild boar, prime rib, chocolate truffles with sea salt.Sawyer Somm Score: 94 points

Petrified Forest Vineyards 2014 Merlot, Totem Ridge Estate, Knights Valley

While the seductive scent of ripe berries, interlaced with hints of earth, mineral, cocoa, and toasted oak are comparable to top Merlot-based offerings from the Left Bank in Bordeaux. The deep, dense and stately flavors interwoven with wild mountain herbs and minerals are reminders that this wine is made with world-class grapes grown on a special high-elevation site overlooking Knights Valley in Sonoma County. Rich and powerful with a creamy texture, the dynamic core flavors of dark cherry, black raspberry and wild strawberry are well-integrated with notes of toffee, allspice, silky tannins, and lingering hints of smoke, sandalwood and spice on the long, dry finish. The end result is a complex red wine with true mountain character that over-delivers for the price.

Food Pairings: Hard cheeses, rich soups, wild rice salad with fungi, gnocchi with creamy pesto, gourmet sausage, grilled inch-thick pork chops, slow-roasted veal, juicy steaks, Beef Bourgogne. Sawyer Somm Score: 95 points

Petrified Forest Vineyards 2015 Merlot, Totem Ridge Estate, Knights Valley

Deep, dark and delicious, this is a great example of a high-class Merlot from the 2015 vintage. Although the memorable drought limited grape yields for many growers in Northern California, the maturity of the vines planted in 1990 and attention to detail in the cellar paid off with the intensive, full-bodied flavors that take time to develop in the glass. With a dark crimson hue, this statement wine is graced with scents of ripe red fruits, wild berries, rose petal, raw tobacco, and rustic spices. Dense and concentrated, the palate is filled with robust flavors of black plum, wild strawberry, ripe raspberry and cranberry. With air, the softer, sexier aspects of the wine reveal subtle hints of licorice, cardamom and clove, as well as classic hillside notes of fresh sage, mineral and toasted oak on route to a lingering dry finish. As the flavors evolve, the profile is balanced with a velvety texture, bright acidity and firm backbone, which make the wine taste confident when young and provides the resilience that will allow it to age gracefully for another decade.

Food Pairings: Tangy blue cheese, grilled salmon, lamb sliders, rabbit raviolis, spicy Korean BBQed ribs, juicy steaks, cassoulet, dark chocolate truffles, fine cigars. Sawyer Somm Score: 93 points

Petrified Forest Vineyards 2016 Merlot, Totem Ridge Estate, Knights Valley

From a splendid 2016 vintage, the strength and generous attributes of this Merlot, crafted with world-class fruit from vines planted in volcanic soils on Mount Saint Helena, come to life with attractive aromas of crushed violets, ripe plums, wild red berries and fresh blueberry that mingle with equally enchanting nuances of roasted espresso beans, vanilla, chocolate truffle, and spiced nuts. Deep, dense and sexy, with a dark garnet hue. As the full-bodied flavors become more opulent in the glass, the generous notes of ripe blackberry, black currant, blueberry, licorice, ripe nectarine and fresh herbs are wrapped with earthy tannins and a rich, chocolaty texture. Powerful and showy at first, the profile becomes more elegant, refined, and dense as the savory mountain nuances and hints of cassis lead to a long, pleasurable finish. Decant and enjoy, or cellar for 10 years.

Food Pairings: Gourmet mac n’ cheese, pulled pork sandwiches, spicy meatballs, eggplant parmesan, beef stew, rack of lamb, decadent chocolate desserts. Sawyer Somm Score: 97 points

Petrified Forest Vineyards 2017 Merlot, Totem Ridge Estate, Knights Valley

As a rich and complex expression of the Knights Valley appellation in Sonoma County, this small-production Merlot is crafted with ultra-premium fruit from the original vines planted at 800 feet at Totem Ridge Vineyards in 1990. In the glass, the natural energy of this noble varietal and the personality of this high-elevation site merge seamlessly with lofty floral aromas of potpourri and fresh lavender layered on top of deeper scents of ripe berries, red fruits, fresh currants, licorice, tobacco, leather, and smoked hickory smoke. On the palate, the rich and luxurious notes of blackberry, ripe plum and dark cherry harmonize with hints of mint, black trumpet mushroom, bittersweet chocolate, and a kiss of oak leading to a long, savory-spiced finish. As the bright acidity lifts these flavors; the chewy tannins become more supple and elegant to make the wine approachable when young; while the firm structure provides support for the profile to continue developing in the bottle for another 15 years.

Food Pairings: Earthy cheeses, charcuterie, juicy tri-tip sandwiches, fresh pasta with spicy ragu, grilled salmon, pan-seared duck breast with blackberry sauce, lamb kabobs, slow roasted stews. Sawyer Somm Score: 95 points

How to Build Your Own Personal Wine Cellar on Sept 17th

I am participating in another amazing Chappellet Webinar on
Thursday Tastings with Cyril, coming up on September 17th at 4:30pm PST.

REGISTER HERE to join our enlightening discussion about how to create a wine cellar, the importance of variety, cellaring and aging wine, and cellar management tips. They’ll also share how they built their own personal collection throughout the years. Cheers! Christopher

Cyril Chappellet toasting with wine bottles