Show starts at 6pm on Thursday January 28th, featuring a two-vintage vertical of our renowned Acumen PEAK Edcora Cabernet Sauvignon (including two 100-point vintages!). In addition to savoring this sought-after vertical, we will be unveiling the new Edcora Wine Molasses Dark Chocolate Bon Bons, which are infused with the 2015 Edcora Cabernet.
REGISTER & PRE-ORDER the Three-Vintage Vertical Tasting Pack, with exclusive event pricing. As an added treat, the first 25 people to order will also receive a complimentary box of six Edcora Bon Bons shipped directly from Phillip Ashley Chocolates.
Though the patio may be closed, the ovens are still roaring with your favorite pizzas, burgers and dogs! Order yours for pick-up or delivery (limited area) online from Gravenstein Grill: Follow these links to Pleasant Hill Pie & Sonoma Burger or call (707) 634-6142.
With outdoor dining in full swing at Gravenstein Grill, we mark the successful return of weekly Wine Wednesday#pop-up pourings from 5:30 to 7pm!Reserve your RESY table, or call (707) 634-6142, at Gravenstein Grill one evening to try some new or favorite wines.
Join me for a trek up to the classic Geyserville landmark restaurant for a socially-distanced chat with my friend Domenica Catelli! The Varietal Show sits in their outdoor patio to discuss delicious cuisine and the variety of tasty new Italian-style dishes in this quaint berg.
Check it out here and remember to hit LIKE, SHARE, and FOLLOW my channel for more exciting weekly episodes on Tuesdays at 12:30pm!
Craving something Tres Français? Check out this episode of The Varietal Show with Chef Stephen Bouillez of Le Comptoir in San Rafael, to satiate your desires, then plan a pick-up to try their delicious samplings of food & wine!
And, if you can, help the cause to keep them going during the pandemic at the Le Comptoir Go Fund Me site.Merci beaucoup!
Please LIKE, SHARE the AMOUR, and FOLLOW my channel for more exciting weekly episodes on Tuesdays at 12:30pm!
After long anticipation, given the recent easing of SIP restrictions, it is time to announce that Gravenstein Grill is reopening their Patio as well as beginning Take-Out for dining beginning Wednesday, June 3rd!
While the menu and hours will be slightly limited, they are making sure to bring back everyone’s favorite dishes ASAP! Chef Bob Simontacchi has been hard at work in the kitchen, working on fantastic seasonal dishes featuring ingredients from their amazing local farm partners. Be sure to select a little something from my sip-tacular wine list, and get a little preview here of the OPENING MENU!
New hours will be Wednesday-Sunday, 11:30am-8:30pm (with an hour break between 3pm-4pm), in hopes that if Sonoma County stays safe and continues to show positive signs of recovery, that hours and menu can be expanded as soon as it is safe to do so.
Gravenstein Grill is fortunate in that they have a large open patio where people can dine in the fresh air of West Sonoma County, at 8050 Bodega Ave, Sebastopol. They are also debuting online ordering beginning June 3rd, at www.gravensteingrill.com. You will be able to pre-pay, and pick up the food with minimal interaction.
Another episode of “The Varietal Show”, this one with Chef Jodie Rubin as we discuss good food, delicious wine and how the pandemic is affecting the industry. Enjoy our socially distanced chat on the patio at Gravenstein Grill!