Category Archives: Food

Double Win in Best of Bohemian for 2019!

That’s right!  I won Best Sommelier for the 6th year running, but now add Best Wine List to that.  Have you tried out my award winning wine list at Gravenstein Grill yet?  Time to check it out and get some delicious food by the fabulous Chef Bob Simontacchi to pair!

THANK YOU for all your votes and support!  Hope to be seeing more of you at Gravenstein Grill soon.

Cheers! Christopher

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Let Fire & Vine heat up your Kitchen!

Hot off a delectable Fire & Vine evening:  A personal food and wine experience featuring Sonoma county locals Chef Pat Langst and myself, Sommelier Christopher Sawyer!

Host either one of Chef Pat’s specially crafted dinners or a “Wine & Cooking Boot Camp” to prep it yourself!  Either partnered perfectly with wines selected by your favorite Sommelier to accentuate the dining experience!  Perhaps these recent photos will entice you to schedule your event?

Please inquire through wine@sawyersomm.com for more details. 
Locally sourced ingredients.
Vegetarian and Gluten-Free options.
Some special diets can be accommodated.

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March 2nd Vintner Dinner with Halleck Vineyard!

Join me at Gravenstein Grill for a very special evening featuring special guest Ross Halleck of Halleck Vineyard!

Chef Simontacchi has created a dish to go alongside some of Halleck Vineyard‘s finest wines – including the #1 Pinot Noir in the US from the 2019 SF Chronicle Wine Competition.

Check out the five course wine-paired menu below and call 707-634-6142 to make your reservations!

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Dec 18th Dine&Donate at Gravenstein Grill!

Bring your big hearts and voracious appetites to help raise money for Ruby the Warrior Princess!  A brave little girl diagnosed last November with B-cell Acute Lymphocytic Leukemia (ALL).

Please join the Sebastopol and greater Sonoma Couunty communities at Gravenstein Grill (8050 Bodega Avenue, Sebastopol) on December 18th from 5-8pm in support of her family and medical care, or just make a donation directly at her Fundraiser Page.

Thanks for sharing your holiday spirit!

Cheers, Christopher

SVMA/12.2.18/Art & Poetry + Food & Wine

Pairings for the Senses

Come together on Sunday, December 2nd from 5:30-7:30pm, at our 3rd-annual Pairings event. Taste the fruits of Sonoma winemakers and chefs, see the art on view in the museum, and listen to live readings by our featured “Flight of Poets:” Julia Bouwsma, Joseph Rios, Sam Sax, and Melissa Stein.  I will be the featured Sommelier along with MCs with poets Tess Taylor and Hollie Hardy.

Featured wineries include Gloria Ferrer, Stone Edge Farm, Eco Terreno Wines, Dane Cellars, Once & Future, Garnet Wines, Belden Barns, and Winery Sixteen 600.

Featured Chefs include John McReynolds, EDGE at Stone Edge Farm, Sondra Bernstein & John Toulze, girl & the fig, Kyle Kuklewski, Ramekins, Ari Weiswasser, Glen Ellen Star, Sheana Davis, The Epicurean Connection and special visiting chef from Mei Prefecture, Japan, Takahisa Shirakawa, courtesy of Sonoma Cultural Exchange.

Get your TICKETS!

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Poets (clockwise from top left): Joseph Rios, Melissa Stein, Sam Sax, Julia Bouwsma

Merry Edwards Wine Dinner: October 25 at Gravenstein Grill

Join me at Gravenstein Grill for a very special evening featuring local winemaking legend Merry Edwards as she guides you through a lineup of fantastic Russian River wines produced right here in Sebastopol.  Chef Simontacchi has created a dish to pair with each, designed to bring out the flavors of both the wines and the incredible foods available here in West Sonoma.

Check out the five course wine-paired menu below and call 707-634-6142 to make your reservations!

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Delicious Easter Brunch at Gravenstein Grill!

You know where I will be!  Enjoy a little bubbly from MY WINE LIST to pair with the amazing menu by Chef Bob SimontacchiMake your reservations by calling (707) 634-6142. (Then walk it off with a refreshing visit to Ragle Ranch, just down the road.)

Follow this LINK to view the special Easter Brunch menu!

Gravenstein Grill
8050 Bodega Ave
Sebastopol, California 95472

Celebrate Valentine’s Day at Gravenstein Grill!

An easy way to impress, make your reservations at Gravenstein Grill for this fabulous Pre-Fix Dinner for Valentines Day, next Wednesday, February 14th!  Reservation required so please call 707.634.6142:  Be sure to peruse the detailed menu options following!

Psst! If you cannot make it that night then plan to try Chef Simontacchi’s Signature Tasting Menu on any weeknight for $30 featuring signature & seasonal dishes using local ingredients. (See delicious examples way below!)

Valentine’s Day Menu

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A morsel from Chef Simontacchi to whet your appetite

Soup or Salad Choices
Organic Local Mixed Baby Lettuce Salad with Pt. Reyes Blue Cheese Vinaigrette, Orange Segments, Almonds
Lobster Bisque with Meyer Lemon Creme Fraiche

Appetizer Choices
Dungeness Crab Salad with Grapefruit & Avocado
Braised Wild Mushrooms with Creamy Mascarpone & Chive Polenta
Sesame Crusted Ahi Tuna with Soba Noodle Salad & Citrus Soy Broth

Main Course Choices
Grilled Filet Mignon with Asparagus, Potato Gratin & Chimichurri Sauce
Swiss Chard, Caramelized Shallot & Pine Nut Ravioli with Meyer Lemon & Bellwether Farm’s Ricotta Buerre Blanc, Fennel Pollen
Seared Dayboat Scallop Saffron Risotto with Smoked Tomato Coulis

Dessert
Assortment of Mini-Cookies
from Pastry Chef Hannah Meeker

5:00pm – 9:30pm
$65/person + Tax & Gratuity

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The Robb Report: Sawyer’s wine pick with lamb!

Failla winemaker Ehren Jordan with our friend Mark Freund.
Failla winemaker Ehren Jordan with our friend Mark Freund.

This just in! SawyerSomm lamb and wine pairing featured in the Robb Report. Check out my selection below and see all the featured wines in the article 5 Wines to Pair with Lamb. Happy holidays and enjoy all those delicious meals (with good wine, of course)!

Failla 2015 Syrah Hudson Vineyard

The 2015 Syrah Hudson Vineyard ($56), a new release from Failla’s gifted winemaker Ehren Jordan, hails from the celebrated Hudson Vineyard in Carneros, an appellation that will celebrate its 35-year anniversary in 2018. Fittingly, before becoming a prominent winegrowing region, this area between Napa and Sonoma was well known for the young lambs that frolicked in the pastures. “Lofty scents of dark fruits, fresh violets, and roasted meats lead to concentrated flavors of dark cherry, wild berry, fresh truffle, black olives and layers of spice,” says Chris Sawyer, sommelier at Gravenstein Grill and founder of SawyerSomm.com. “It’s got fabulous texture, and a deep, rich, and rewarding finish that is a perfect match for lamb.”

Dec 2nd: Pairings for the Senses Returns!

Here is your second chance to experience the best of art, poetry, food, and wine all in one place! Pairings for the Senses is a Sonoma Valley Museum of Art concept inspired by the long-running event Flight of Poets, organized by Bay Area poets Hollie Hardy and Tess Taylor, and myself (Sonoma Sommelier Christopher Sawyer), where live poetry readings are paired with the perfect Sonoma County wines.

Chef Bryan Jones in the kitchen at St. Francis Winery & Vineyards.
Chef Bryan Jones in the kitchen at St. Francis Winery & Vineyards.

Get your TICKETS to join us Saturday December 2nd, 5:30-7:30:  I will be the MC for the evening, with another amazing line up of Poets, Chefs, and Vintners sharing how it all comes together in a set of dynamic pairings to delight all our senses.

The POETS: Introduction by Tess Taylor, Hollie Hardy, Iris Jamahl Dunkle, Tongo Eisen-Martin

The CHEFS & WINES: Armando Navarro of El Dorado Kitchen, Bryan Jones of St. Francis Winery & Vineyards, Carlo Cavallo of B&V Whiskey Bar and Grille, Jeff Tyler of Palooza Gastropub, Muscardini Cellars, Gloria Ferrer, La Rochelle Winery

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Top to bottom: Poet Iris Jamahl Dunkle, Muscardini Cellars selection: Chef Armando Navarro preps at EDK (PD photo); Gorgeous view of La Rochelle Winery