Just want to shout out a big THANK YOU to everyone who attended the sold-out Balletto Vineyards & Winery Winemaker’s Dinner at Gravenstein Grill! For those that missed it mark your calendars for this follow up opportunity.
Wines are arriving, travel plans stirring, stomachs rumbling for the big event next week! If you are not coming be sure to follow the adventures on social media, but virtual is nothing like the reality of those gorgeous mountains, delicious wines and elegant meals. Hope you will all be joining me there! Cheers! Christopher
Join me for our inaugural wine dinner at Gravenstein Grill featuring Balletto Vineyards & Winery. I am hosting the event with winemaker Anthony Beckman, pairing Balleto wines with an incredible menu by Bob Simontacchi, sure to entice and delight any palate!
Seating is limited so call 707-634-6142 or email email@example.com now, to guarantee your spot!
This is a fun event for all ages! For those that missed the news, Sunset Magazine purchased Cornerstone in Sonoma, so we are lucky that they now use the gardens for their annual celebration. Lots of great activities including Wine & Spirits seminars, Iced Tea Sampling, Succulent Potting, Cocktail Garden, Music Stage as well as a great line-up of star chefs and talent; Chef Ryan Scott, Chef Perry Hoffman, Chef Ari Weiswasser, Tyler Malek, many of Sunset‘s own editors, and more!
With the onset of spring weather (mostly!) the palate begins to savor the delicacies of the season. Lovely ingredients tantalize our thoughts until we can just get a few tastes to carry on until they meet again! For instance this recipe for Garlic Prawns with Warm Cucumber and Ginger Salad shared by the Wine Institute of California: Easy to make for a light weekend meal.
Or if you don’t feel like making anything, just go try this decadent Vegan White Bean & Vegetable Puree with Sebastopol Mushrooms and Pesto being served at the Gravenstein Grill: Simply pair it with Gloria Ferrer Caves & Vineyards Blanc de Noirs from my specialty wine list.
If you find your way out to Sebastopol, then be sure to stop by The Gravenstein Grill, located at 8050 Bodega Avenue in Sebastopol! It recently opened with food by star chef Bob Simontacchi of Brick & Bottle fame.
My family and I have already sampled their menu a few times with of course fabulous wines, but there is a spacious bar with hand-crafted cocktails, and Sonoma County’s famous micro-brews to experience as well. Looking forward to finer weather to enjoy cool sips at the outdoor patio.
Check out the Menu & make your reservation! Restaurant opens at 5pm, the bar at 4pm; Both close at 9:30, and until 10pm Friday & Saturday (closed Tuesday). (707) 634-6142
If only I could be in two places . . . why my obscure obsession with the coast of Oregon? Because I lived there of course! In Astoria to be exact, for two years of my High School career. A place that is still warm to my heart as well as the memories of delicious sea food. While I will be returning this summer for the many-year HS reunion, perhaps there are others that can be there this weekend for the official 35th Annual Astoria Warrenton Crab, Sea Food & Wine Festival. Running Friday April 28 through Sunday April 30th, swing by and enjoy if you happen to be in north west Oregon!
Ready to ride the rails? I will be there to enjoy this exquisite four-course gourmet dinner of seasonal offerings by Chef Donald Young. The Laird Family Estate portfolio will be tasted and discussed with Consulting Winemaker Brian Mox.
This 3 hour adventure is on the all new Napa Valley Wine Train, for the Private Reserve Dinner Series, aboard the 36-seat restyled Pullman rail car. Boarding for the special Laird Family Estate dinner will be on Saturday April 22 at 6:30 PM, with the train departing the station at 7:00 PM.