In case you missed this IG post, it was the final hurrah at Puerto Rico Wine & Food Festival that happened April 3-6! Our joyous version of a caviar orgy at the Bubbles & Brilliance: A Champagne & Caviar Experience with my dear pals star Chef Todd English, my fellow Somms team, and the small group of our wonderful guests, who stayed around to taste more caviar with us at this magnificent seminar before the Grand Tasting happened in the historic section of San Juan . . . and yes, that’s me standing on a chair above everyone and we ate the whole can of caviar after Chef Todd popped it open. (Never doubt Chef’s McGyver skills!)
