Now is the time to plan your family gathering or company event and add a Sommelier to bring a little extra sparkle. Please inquire with Sawyer Somm to find out how he can enliven your holiday celebration, or how his other Wine Consulting Skills might serve your needs! Email wine(at)sawyersomm.com for more information (& be a little patient while he hosts a pre-holiday Celebrity wine education cruise to Mexico, returning October 9.) CHEERS!
Monthly Archives: September 2022
Three Fat Guys Wines Featuring Tony Moll On THE VARIETAL SHOW!
Kicking off the football season with a visit to NFL star turned Sonoma winery owner, Tony Moll of Three Fat Guys Wines! (The other two “fat guys” being Daryn Colledge & Jason Spitz.) THE VARIETAL SHOW learns about this 5th generation Sonoma County native, growing up around wine, fantasy football, firefighting and now winemaking. Taste along with us; Sauvignon Blanc, Chardonnay, Pinot Noir and Cabernet Sauvignon.
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Celebrate 50 Years With Dry Creek Vineyard On THE VARIETAL SHOW!
Kim Stare Wallace of Sonoma County’s Dry Creek Vineyard, joins THE VARIETAL SHOW to celebrate 50 Years of excellence! From the original prune orchards, to inspiration from Loire valley, we enjoy the fruits of their labor with a 50th Anniversary Sparkling Chenin Blanc, Fume Blanc, Zinfandel and 50th Anniversary Cabernet Sauvignon. (The Dry Creek Vineyard 2021 Dry Chenin Blanc, Clarksburg & 2020 Heritage Vines Zinfandel, Sonoma County will be joining Sawyer Somm for the Celebrity Solstice cruise to Mexico this October!)
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THE VARIETAL SHOW Analyzes DNA Vineyards With Dennis Patton
Mixing it up with a MendoNoma treasure: Dennis Patton & Amanda Silverstein represent DNA Vineyards in Russian River Valley and CORO Mendocino! THE VARIETAL SHOW discusses the history of their RRV vineyard site, and the CORO signature program. Featuring DNA Pinot Noir, Mud Pie Chardonnay and their Trader Joe’s special, Ratified & Repealed California Red Wine.
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Chef Laura Pauli Shares The Love On THE VARIETAL SHOW!
THE VARIETAL SHOW has a great visit with one of our favorite chefs, Laura Pauli, fresh off her volunteer work in Ukraine. There she helped World Central Kitchen for a few months serving the citizens with love & dignity! She treats us to an 1875 Angelica Wine, and we also share some Cain Rose OTO & Cirq Pinot Noir.
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