Join me for our inaugural wine dinner at Gravenstein Grill featuring Balletto Vineyards & Winery. I am hosting the event with winemaker Anthony Beckman, pairing Balleto wines with an incredible menu by Bob Simontacchi, sure to entice and delight any palate!
Seating is limited so call 707-634-6142 or email email@example.com now, to guarantee your spot!
A little video to entice your interest in the Cochon555 Heritage BBQ coming to San Francisco on June 4th: This is where five chefs are each given one whole, heritage breed pig and one week to prepare the entire 200 pound animal. The winner is decided between a People’s Vote and 24 Celebrity Judges, who then crown the winner, San Francisco’s “Prince or Princess of Pork.” The winning chef advances to the year-end finale competition called Grand Cochon, to be held this year on October 1st in Chicago.
Hope you got your tickets to Bottlerock because it looks like they are all gone! For those taking the adventure this coming weekend, enjoy some fabulous wine, food and music combos, and please share with us your favorites from the fest! Cheers, Christopher
It just must be the season for those lighter spring delights to make an appearance! June seems to be blooming with delicious Rosé opportunities to please the palate.
Thursday, June 1 FREE Rosé Tasting at Gravenstein Grill
Join ME for a fun and educational Rosé tasting on the Gravenstein Grill patio in Sebastopol (8050 Bodega Ave). No reservations required, but show up early to guarantee a spot!
Saturday, June 17 Rosé Today Presents: A Country Garden Party
Jaxon Keys Winery & Distillery will host pourings on the grand tasting court & in the meadows, talks from industry leaders, gourmet food pairings by the Culinary Institute of America, pétanque, badminton, dancing, and merriment!
This is a fun event for all ages! For those that missed the news, Sunset Magazine purchased Cornerstone in Sonoma, so we are lucky that they now use the gardens for their annual celebration. Lots of great activities including Wine & Spirits seminars, Iced Tea Sampling, Succulent Potting, Cocktail Garden, Music Stage as well as a great line-up of star chefs and talent; Chef Ryan Scott, Chef Perry Hoffman, Chef Ari Weiswasser, Tyler Malek, many of Sunset‘s own editors, and more!
With the onset of spring weather (mostly!) the palate begins to savor the delicacies of the season. Lovely ingredients tantalize our thoughts until we can just get a few tastes to carry on until they meet again! For instance this recipe for Garlic Prawns with Warm Cucumber and Ginger Salad shared by the Wine Institute of California: Easy to make for a light weekend meal.
Or if you don’t feel like making anything, just go try this decadent Vegan White Bean & Vegetable Puree with Sebastopol Mushrooms and Pesto being served at the Gravenstein Grill: Simply pair it with Gloria Ferrer Caves & Vineyards Blanc de Noirs from my specialty wine list.
Just finished this amazing competition in the spectacular city of Valladolid, Spain and on the way home now. Concours Mondial de Bruxelles is the only touring competition in the world: Next year? China!
This year over 9080 wines from 50 countries competed for a Silver, Gold, and Grand Gold Medals. Two new categories, for old vintage and organic wines, were introduced this year.
I am busily crafting a list of stellar winery and sommelier guests to join the seminar offerings at this year’s Telluride Wine Festival, June 22-25. Benovia Winery, Robert Biale Vineyards, Gloria Ferrar, Laurel Glen Vineyard, Montemaggiore, Rodney Strong are all on the list, and more coming. . .
There will be four one-hour special seminars, all scheduled for Friday and Saturday (details below): There are of course many more fabulous events to attend so take a moment to peruse theTWF full schedule. Then purchase your tickets HERE!
Perfectly Pinot: Friday June 23, 10:30-11:30
A unique opportunity to taste a collection of these sophisticated, limited-release wines crafted from world-class grapes grown in the prestigious regions of Russian River Valley, Santa Rita Hills, Anderson Valley, Willamette Valley, and other coastal regions of the West Coast.
Rhone If You Want To: Friday June 23, 2:30-3:30
Learn about the characteristics of the special grapes used to make a wide range of flavorful red and white still wines, dry pink wines, and complex blends that are great to pair with a wide range of cuisine all year long!
A Mixed Bag of “Mixed Blacks”: Preserving Rare Old Vine Wines Friday June 23, 4:30-5:30
Join us at this rare opportunity to taste and find out what proprietors of the Robert Biale Vineyard and other special producers from Napa Valley and Sonoma County are doing to preserve these old vines as you experience this magnificent series of limited release wines.
Inventing an Icon: The Art & Craft of Proprietary Red Blends Saturday June 24, 10:30-11:30
From elegant to powerful, the profiles of complex red wine blends made with Cabernet Sauvignon, Merlot, Cabernet Franc and other special grape varieties offer flavor profiles that set themselves apart from all the rest.