Category Archives: Holidays

Rhône At Home With This November 19th Webinar!

Jump in on this Webinar with ME and the Rhone Rangers, that I will be moderating next Thursday, November 19th, at 4pm PST! White Rhône-blends are perfect for sipping fireside and celebrating the holiday season: Hear direct from the winemaker’s who craft these incredibly versatile wines, optimal in any season. Discover favorites to pair with your Thanksgiving menu!

Advance registration via Zoom is required; click here to Register. Featured wines include:

Caliza Winery, Paso Robles – Carl Bowker, 2019 Kissin’ Cousins (47% Viognier, 31% Grenache Blanc, 22% Roussanne)

Kita Wines, Santa Barbara County – Tara Gomez, 2018 T’aya (Marsanne, Roussanne, Grenache Blanc)

Terre Rouge/Easton Wines, Sierra Foothills – Bill Easton, 2013 Enigma (49% Marsanne, 26% Viognier, 24% Roussanne, 1% Grenache Blanc)

Tablas Creek Vineyard, Paso Robles – Jason Haas, 2018 Esprit de Tablas Blanc (66% Roussanne, 21% Grenache Blanc, 8% Picpoul Blanc, 3% Picardan, 2% Clairette Blanc)

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Caption this! In the days before social distancing at Hospice du Rhône, a Paso Robles staple in years gone by.

#MerlotMe Thanksgiving Wine Picks

Following up from my last post Giving Thanks for the Famed Pairings of White Meat and Merlot, I am sharing a list of some of my favorite Merlots picks in 2019.  From elegant to ethereal, precious to powerful: Beyond offering great pairings with a wide range of dishes served on Thanksgiving and throughout the holidays, they are also wonderful wines that can be enjoyed with different styles of cuisine throughout the year.

Whatever you drink, hope you enjoy a tasty
Thanksgiving holiday from SawyerSomm.com!

Boeger 2016 Merlot, El Dorado – $20

Greg and Susan Boeger are true pioneers of the Sierra Foothills and the first to open a commercial winery in what eventually became the El Dorado appellation in 1983. This new release is made with premium fruit from the estate and a smaller portion from higher elevation vineyards. Full-bodied with a crimson red hue, the wine opens with deep aromas of ripe red fruits are intermixed with lively notes of wild herbs, gunsmoke, potpourri, vanilla wafers, and baking spices. On the palate, distinct flavors of blackberry, black currants and plum are layered with charming notes of sage, milk chocolate, and roasted nuts.  Overall, a lovely wine with true mountain character. SawyerSomm 91 pts / www.boegerwinery.com

Goldschmidt 2017 Chelsea Merlot, Salmon’s Leap, Dry Creek Valley – S24

Crafted by gifted winemaker Nick Goldschmidt with precious fruit from Dry Creek Valley. This wine is named after his oldest daughter Chelsea, the purity of the fruit and site shine through to the very last drop. On the nose, attractive aromas of red and black fruits are interlaced with fragrant notes of crushed violets, moist earth, almond rocca, and white pepper. As the wine opens up, the lush flavors of dark cherry, blueberry, blackberry and black currants are enhanced with notes of caramel, cranberry, licorice, and roasted hazelnuts. Powerful yet refined, a great candidate to serve during the holidays or any day of the year. Or, as Nick himself puts it, “a wine to be drunk around a quiet dinner table or a raging party.” I agree! SawyerSomm 97 pts / www.goldschmidtvineyards.com

Seven Hills 2016 Merlot, Walla Walla Valley -$25

With over thirty years of experience working with Merlot grapes in the Walla Walla Valley, Seven Hills has become one of the leading brands of the Merlot movement in the Pacific Northwest. This new release features seductive aromas of bright red fruits, cocoa, fresh tobacco, and cedar box. In the mouth, deep flavors of black raspberry, dark cherry and plum are lifted with distinctive notes of clove and roasted black walnuts at the end. Broad, dry and very focused. With lush texture and chewy tannins, it’s still a little tight as it opens up. But after a few swirls, it becomes more charming and sophisticated until the very last drop. SawyerSomm 95 pts / www.sevenhillswinery.com

Decoy 2017 Merlot, Sonoma County – $25 

Crafted with high-quality fruit from the moderate climate regions of Sonoma County. This young and juicy wine immediately dazzles the senses with attractive aromas of wild berries, blue fruits, peppermint, cedar box, and subtle spices. On the palate, generous notes of blackberry cobbler, blueberry pop-tart, boysenberry and dried cranberry are lifted with hints of vanilla, blood orange peel, and allspice. Lots of body with a silky texture, bright acidity, and long, tangy finish. In the end, a delicious Merlot that over-delivers for the price. SawyerSomm 95 pts / www. decoywines.com

Wander-Must 2016 “The Artist” Merlot, Sonoma Valley – $30

By definition the term “wander-must” means “to move about wine in an inquisitive and experimental way.” And this Merlot, hand-crafted by rising star winemaker/proprietor Gianna Fugazi, lives up to those words, and then some. Made with high-quality grapes from a small parcel on the southern edge of Kenwood in Sonoma Valley, the wine opens up with sexy aromas ripe red fruits, anise and roasted nuts. On the palate, these distinctive notes are layered with rich flavors of ripe raspberry, dark cherry and a hint of milk chocolate that are balanced with a silky texture, soft tannins, and a long, dry finish. Generous and rewarding. Hands down, one of my favorite new brands of 2019. SawyerSomm 91 pts / www. wander-must.com

Gundlach Bundschu 2016 Merlot, Estate Grown, Sonoma Valley – $35

One of the early pioneer families of Merlot in California, the Bundschus have been growing this noble grape since the 1950s. After selling the fruit to Louis M. Martini for twenty years, they released their first vintage in 1976. It was the first wine to ever use the name of the varietal on the front label in Sonoma County. Lush and stately, this new release opens with alluring notes of blue and black fruits intertwined with wild herbs, mineral, tea leaf, and subtle spices. The fruit components continue to the palate with concentrated flavors of ripe blueberry, red currant, plum and dark cherry, layered with hints of chocolate bark, cardamom, and roasted nuts. SawyerSomm 94 / www.gunbun.com

Singer Cellars 2016 Merlot, Moon Vineyard, Napa Valley – $40

Made by classical musician-turned-winemaker Barry Singer with fruit from the Moon Vineyard in Napa Valley, this wine won a prestigious Double Gold at gthe San Francisco Chronicle Wine Competition earlier this year. With an attractive dark crimson hue, this stylish Merlot immediately seduces the senses with lively aromas of dark fruits, ripe plum, wild berries, dark chocolate, licorice, sandalwood and spice. On the palate, generous flavors of dark cherry, plum, dark currant and black raspberry are layered with nuances of dried cranberry, sassafras, cinnamon, nutmeg and roasted chestnuts. As the wine opens up, these robust flavors are balanced with a firm mouthfeel, smooth tannins, and a burst of tangy acidity leading to a long, gracious finish. SawyerSomm 91 / www.singercellars.com

Keenen 2015 Merlot, Napa Valley – $44

From one of consistently great boutique brands of the Spring Mountain District. I recently tasted this admirable wine at the 2019 Napa Valley Film Festival. This current release is 68% from their high elevation estate property on Spring Mountain and the rest is from the moderate climate area in the Napa District of Carneros. Rich and fragrant, attractive scents of dark fruits, wild berries, black fig, dark chocolate dipped espresso bean, and cigar box. On the palate, generous flavors of dark cherry, cassis, briary blackberry and nicely integrated nuances of oak and spice the long, rewarding dry finish. Stately and complex. SawyerSomm 93 / www. keenanwinery.com

 Ceja 2015 Merlot, Estate Grown, Sonoma Carneros – $50

The Ceja Vineyards became the first Mexican-American family-owned winery in the region to make world class wines after making their first harvest in 1988 . Made with high-quality fruit from a special vineyard the family developed at the corner of Arnold Drive and Leveroni Road in Sonoma. This wine features an array of hi-tone aromas that include dark fruits, red fruits, cinnamon stick, clove, and fine oak. Flavors of blackberry, blueberry and cherry interlaced with hints of dark chocolate, roasted almonds and layers of spice. Overall, a fantastic wine with a velvety texture, soft tannins, and a finish that keeps on giving.  SawyerSomm 92 / www.cejavineyards.com

Grgich Hills 2016 Merlot, Estate Grown, Napa Valley – $56

From one of the true legends of the California wine industry Mike Grgich and his family, this wine is made with fruit from their biodynamically farmed vineyards in the cooler sections of American Canyon and Carneros in southern Napa Valley and a slightly warmer site in Yountville. In the glass, the wine opens up with distinct aromas of wild berries, vanillin, chocolate covered espresso beans, and Havana cigars. These nuances carry on to meld with concentrated flavors of ripe raspberry, cherry, red currant, blueberry and hints of wild herbs and cardamom. Full-bodied with bright acidity and chewy tannins. It’s a wine that needs time to open up. Therefore, I would suggest decanting when young or simply age to maximize the pleasures this wine can provide. SawyerSomm 92 pts / www.grgich.com

Duckhorn 2016 Merlot, Napa Valley -$56

1978, Duckhorn Wine Company has been one of the leading producers in the United States and helped put Napa Valley Merlot on the global map. This includes a special series of single-vineyard Merlots, including the Three Palms, which won the top wine honor in the Wine Spectator in 2017. To capture this tapestry of flavors, the annual release of the Napa Valley Merlot is crafted with a selection of high-class fruit from different areas on the valley floor and mountains. Comprised of 77% Merlot, 22% Cabernet Sauvignon and tiny amounts of Malbec and Petite Verdot, the wine starts with aromas of ripe berries and dark fruits are layered with notes of dark tea, brioche, licorice, and cedar. The palate is rich and concentrated with delicious notes of wild strawberry, cassis, dark cherry, dried blueberry, as well as noticeable hints of savory spices on the finish. These luxurious flavors are balanced with soft tannins and the wine gets bigger and even more generous with more time in the glass. Yet there is also that perfect amount of freshness that remains until the very last sip. Stately, complex and layered. SawyerSomm 97 pts / www.duckhorn.com

Hyde Estate 2016 Merlot, Estate Grown, Carneros – $85

From Larry and Chris Hyde, the family that started growing grapes in Carneros in 1979. Happy to say I tasted this wine with Chris at the nice pouring done by the members of the Carneros Wine Alliance at the Napa Valley Film Festival at the Oxbow Commons in Napa. Glorious scents of wild berries, lavender, violets, licorice, and maple. On the palate, the wine opens up with dynamic flavors of briary blackberry, red currant, ripe plum, chocolate truffle, and a long, rich and rewarding finish. Overall, a fantastic wine with plenty of weight, balance, and purity of fruit that becomes even more captivating after each sip. SawyerSomm 94 / www.hydewines.com

The Cowgirl and The Pilot 2016 Merlot, Oak Knoll District of Napa Valley – $90

This deep, rich and complex wine from Trefethen Family Vineyards is an ode to the founders Janet and John Trefethen, who were a former California Rodeo Queen and a young Navy veteran when they fell in love after a sharing a bottle of wine in 1973. Made with the finest lots of Merlot from the family’s estate vineyard in the Oak Knoll District of Napa Valley. The wine delights the senses with lofty scents of ripe berries, blueberry, sarsaparilla, leather, exotic spices, and toasted cedar. On the palate, the robust flavors of dark cherry, black plum and ripe blackberry are complimented by undertones of dark chocolate nibs, dried lavender, mineral, and smoke. Deep, rich and opulent, with balanced tannins and firm structure. A world-class Merlot that shows more depth and detail with more time in the glass or decanter. SawyerSomm 93 pts /www. trefethen.com

Pahlmeyer 2016 Merlot, Napa Valley- $90

Crafted with fruit from Pahlmeyer Estate Vineyard and Rancho Chimiles, which sit at 1,800-2,000 feet on the Vaca Mountain Range. Full-bodied with broad shoulders, this wine opens up with classic mountain aromas of blue and dark fruits, Mexican baking chocolate, black olive, allspice, and woody accents. Complex flavors of ripe blueberry, ripe fig, licorice, dark chocolate, wild sage, rosemary, roasted walnuts. Big, bold, vast and spicy. Powerful, intense and captivating in every sip. Superb. SawyerSomm 95 pts /www. pahlmeyer.com

Giving Thanks for the Famed Pairings of White Meat and Merlot

When the original Pilgrims and American Indians gathered together to feast on wild turkey and other bounties of harvest at the First Thanksgiving in the New World in 1621, the now-famous winegrowing region of Bordeaux in France was still at the early stages of development and the first sprigs of the noble grape variety Merlot hadn’t yet been produced by mating Cabernet Franc (the father) with Magdeleine Noire des Charentes (the mother).  But when turkey and the varietal were served together 350 years later, it marked the beginning of a bond that would lay the foundation for wine lovers across the nation to pair red wines with poultry, as well as other white meats and fish, during the holidays or any day of the year from that point forward. For that reason, sommeliers and wine professionals often refer to Merlot as the quintessential “bridge wine” which connected the dots between fine cuisine and red wines in the modern age.

Until this momentous change happened  in the mid-1970s, the easy guideline to pairings given by home econ teachers and cookbook authors was the old “white-on-white” rule: To match poultry and other lighter meats with Chenin Blanc, Riesling, Gewurztraminer and sweet or off-dry styles of white wines that had dominated the US market since the early 1960s. Beyond sweet pink wines like Mateus and Lancers from Portugal and lighter style reds like Beaujolais Nouveau from France and Chianti from Italy, the main alternative options for people who preferred red wines were primary jug wines, blends, or young offerings of Cabernet Sauvignon that were often too fruity, sweet, tannic, or unapproachable.

Back to the Old World…In the legendary “Right Bank” of Bordeaux, Merlot was already recognized as the main red grape used to craft annual releases from Petrus and other high-end red wines from the Pomerol and St. Emillon areas. In addition to providing an abundance of deep and dense ripe fruity flavors and structure to elegant and complex wines; the other important trait of the grape is how it could produce  wines with the admirable combination of velvety texture, bright acidity, and soft and supple tannins that paired perfectly with everything from turkey and all the fixings, as well as chicken, duck, pork, salmon, roasted vegetables, pizza, pasta, gourmet sandwiches, and a wide range of cheeses.

For these reasons, Merlot started to gain traction in Northern California in the late 1970s as well. An excellent case in point was the debut release from Gundlach Bundschu in Sonoma Valley in 1976, which became the first wine to use the name of the varietal on the front label in Sonoma County. Over the mountain in Napa Valley, when Duckhorn Wine Company released its inaugural bottling of Merlot in 1978, it was priced at $10.50 per bottle, which was more expensive than their Cabernet Sauvignon, which retailed for $10.00.

Talented winemaker Tom Rinaldi, who made the Duckhorn wines for more than three decades, says a major reason behind this decision was the fact that a growing number of female consumers were enjoying the soft and supple texture that wines made with the merlot grape had to offer. “It was very obvious that women appreciated the softer, more luxurious mouthfeel of Merlot and how it worked with a broader range of foods,” says Rinaldi, while sharing a magnum of the Duckhorn 2000 Napa Valley Merlot with winemakers, members of the media and sommeliers at a Merlot event I recently co-hosted in Sonoma.

As time passed, these attributes helped launch Merlot mania, which  swept across the nation in the 1980s and 90s. In doing so, it opened the gateway for Pinot Noir, Grenache, and other grape varieties with soft tannins to be paired with white meats as well. On the downside, when the consumption of Merlot reached a new zenith at 20.3 million cases sold in 2000; the growing demand also meant that store shelves, online sites, and wine lists were flooded with mediocre copy-cat versions made with inferior grapes. As the overall quality of the wines started to drop, the purge was initiated by the famous line “I don’t want any of that f@#*ing Merlot,” quipped by Miles, the lead character in the wine-themed film Sideways, which hit the big screen in 2004.

When this reality check hit, sales dropped dramatically the following year. This trickle-down affect was handled in a variety of ways by different brands. In some cases, the vines were ripped out or replaced with Cabernet Sauvignon or newer plantings of Pinot Noir. For others, the grapes were used to make red wines or special proprietary blends instead of being sold as a stand-alone fighting varietal. But for winegrowers and vintners who were committed to the craft of making world-class wines with the Merlot grape, it became a rally call and helped raise the bar with the use of better clones and more advanced, eco-friendly farming techniques that have resulted in the highest quality of Merlot we have ever seen in the marketplace.

To help this cause, the #MerlotMe organization was founded in 2013. Since then, this network of producers located in California, Washington, Oregon, New York, Texas, Virginia, Ohio and around the globe has reached more than 62 million wine drinkers and generated more than 100 million social media impressions in 40+ countries and 50 states. Therefore, in addition to celebrating the 15-year anniversary of the film Sideways and beginning the exciting renaissance of Merlot-based wines, the fun series of events held during International Merlot Month in October and International Merlot Day, November 7th, marked the seventh straight year that wine lovers across the nation celebrated the success of this smooth, elegant, and complex red wine offering made with this noble grape varietal.

With these thoughts in mind, I am sharing a list of some of my favorite Merlots picks in 2019 on the next Sawyer Somm post entitled #MerlotMe Thanksgiving Wine Picks.  From elegant to ethereal, precious to powerful: Beyond offering great pairings with a wide range of dishes served during the holidays, they are also wonderful wines that can be enjoyed with different styles of cuisine throughout the year.

For more information about top producers and other cool wine events focused on this noble grape, visit www.merlotme.com and use the hashtag #MerlotMe when you post about the great wines you come across in the future.

Happy Holidays to all from Chris Sawyer and SawyerSomm.com!

From Telluride to Sebastopol!

To prepare for the 4th of July festivities, join me at Gravenstein Grill for Wine Wednesday from 5:30-7:00 pm on July 3rd for a special pouring of world-class wines from Sonoma County that will prime the palate for our national holiday and other fun activities happening with family, friends and the staff at Gravestein Grill in summertime!

The July guest list for Wine Wednesday!

July 10:  Jigar Wines

July 17:  O’Connell Vineyards

July 24:  Miramar Torres

July 31 & beyond. . . more to come!

Delicioso Cinco de Mayo Pig Roast!

Join Gravenstein Grill for a very special Cinco de Mayo Pig Roast on the patio – featuring a whole hog from Sebastopol’s Leland Street Farms! Chef Bob Simontacchi & Sous Chef Misael Aguirre will be preparing an array of traditional Mexican side dishes to go along with the delectable pork.

In addition the amazing food, there will be an outdoor craft tequila & mexican beer bar & live music – it’s a can’t miss party in West Sonoma! TICKETS are limited, so book now to save a spot!

Sunday May 5th, 5:30-8:30pm at Gravenstein Grill
8050 Bodega Avenue, Sebastopol
707-634-6142

This Somm’s Best Wines for your Thanksgiving Table!

Some of you may have seen the Food Network article online about Sommelier recommendations for your turkey day feast, myself included.  However that was a much abbreviated version of what I had to say (of course)!  So here is my full answer to help you fill in those lonely decanters in your cabinet.  Enjoy & Happy Thanksgiving!!!

“Keeping in mind the enjoyment of the meal, Thanksgiving is a classic time to introduce wines with the various courses and dishes.  I recommend starting with crisp light white wines to complement the start of your meals. With seasonal salads  or creamy soups, try the Robert Mondavi 2017 Fumé Blanc, Napa Valley ($23). Modeled after the elegant white wines made in Bordeaux region of France, this new release is made with 85% Sauvignon Blanc and 15% Semillon. With aromatic aromas, the wine features lively flavors of a fresh peach, citrus, wild herbs and a smooth texture that can make the flavors in these starting dishes pop. Another Thanksgiving classic is the Gundlach Bundschu 2017 Dry Gewurztraminer, Sonoma Coast ($25). Celebrating their 160th Anniversary as the oldest family-owned winery in California, this new release from the Bundschu family features tangy flavors of ripe melon, grapefruit, white pepper, ginger and nutmeg that can pair with a wide range of starting dishes, including spicy soups and salads with zesty dressing.

Moving on to the yams, mashed potatoes, green bean salad, gravy, stuffing and white meats calls for something that can complement the various flavors on the dish. A easy choice would be a young, vibrant Pinot Noir with ripe red fruits, spice and a kiss of oak.  From the 2016 vintage that just hit the market, delicious examples include The Calling from Russian River Valley, Sanford from the Sta. Rita Hills of Santa Barbara County, and Penner-Ash from Oregon’s Willamette Valley ($28-$38). Beyond pairing nicely with fine cheeses, salads, cranberries and mushroom-based dishes, these Pinot Noir offerings are fabulous options to serve with turkey sandwiches on the days following Thanksgiving.

Of course, the main dish could range from deliciously brined or smoked turkey to savory pork or ham. Therefore, one needs a flexible varietal to suit these options. An easy solution to deal with the diverse flavors is to serve a medium to full-bodied Bordeaux style blend. Crafted with estate fruit from Paso Robles, the J. Lohr 2016 Los Osos Merlot ($15) is made with 85% Merlot and smaller portions of Malbec, Cabernet Sauvignon and Cabernet Franc. The end result is a generous wine with deep, rich flavors of black cherry, plum, dark chocolate, baking spices, roasted nuts and smooth tannins that can complement each bite on the plate. For spicy and savory dishes, tangy sauces or heavier meats like dark turkey or ham, an admirable alternative would be the Dry Creek Vineyard 2016 Heritage Vines Zinfandel ($24). Honoring the old vine plantings in Dry Creek Valley and other special winegrowing regions in Sonoma County, this wine features lavish notes of blackberry, dark cherry, raspberry, black pepper, licorice and a long, graceful finish.”

Delicious Easter Brunch at Gravenstein Grill!

You know where I will be!  Enjoy a little bubbly from MY WINE LIST to pair with the amazing menu by Chef Bob SimontacchiMake your reservations by calling (707) 634-6142. (Then walk it off with a refreshing visit to Ragle Ranch, just down the road.)

Follow this LINK to view the special Easter Brunch menu!

Gravenstein Grill
8050 Bodega Ave
Sebastopol, California 95472

Celebrate Valentine’s Day at Gravenstein Grill!

An easy way to impress, make your reservations at Gravenstein Grill for this fabulous Pre-Fix Dinner for Valentines Day, next Wednesday, February 14th!  Reservation required so please call 707.634.6142:  Be sure to peruse the detailed menu options following!

Psst! If you cannot make it that night then plan to try Chef Simontacchi’s Signature Tasting Menu on any weeknight for $30 featuring signature & seasonal dishes using local ingredients. (See delicious examples way below!)

Valentine’s Day Menu

Amuse-bouche
A morsel from Chef Simontacchi to whet your appetite

Soup or Salad Choices
Organic Local Mixed Baby Lettuce Salad with Pt. Reyes Blue Cheese Vinaigrette, Orange Segments, Almonds
Lobster Bisque with Meyer Lemon Creme Fraiche

Appetizer Choices
Dungeness Crab Salad with Grapefruit & Avocado
Braised Wild Mushrooms with Creamy Mascarpone & Chive Polenta
Sesame Crusted Ahi Tuna with Soba Noodle Salad & Citrus Soy Broth

Main Course Choices
Grilled Filet Mignon with Asparagus, Potato Gratin & Chimichurri Sauce
Swiss Chard, Caramelized Shallot & Pine Nut Ravioli with Meyer Lemon & Bellwether Farm’s Ricotta Buerre Blanc, Fennel Pollen
Seared Dayboat Scallop Saffron Risotto with Smoked Tomato Coulis

Dessert
Assortment of Mini-Cookies
from Pastry Chef Hannah Meeker

5:00pm – 9:30pm
$65/person + Tax & Gratuity

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tastingmenu
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Happy Holidays from The Sawyers!

Sending seasons greetings to you all with hopes for INCREDIBLE things in the new year! I am looking forward to continuing my work at Gravenstein Grill, new wine classes at Feast It Forward, several trips including my first to China, pursuing publication of my appellation book, a blog upgrade (heads up!) and lots of quality family time.  So enjoy friends, food and of course good wine over this winter holiday and embrace your own upcoming possibilities .

Many cheers to 2018!  Christopher