Category Archives: Holidays

Tasty Treat from Trombetta Family Wines

Trombetta Family Wines at the recent #PetalumaGap “Wind to Wine” event (R to L): Rickey Trombetta Stancliff, Erica Stancliff and winemaker Patrick Sullivan.

Figs & Prosciutto!  How can two such succulent flavors not be fabulous together?  Here is a recipe from Trombetta Family Wines to share at those upcoming holiday events.  Your guests will thank you for it!  Pair, of course, with some fabulous wines.

Figs & Prosciutto

  • Wash figs and pat dry
  • Cut in halves from the stem to the bottom
  • Rub 2-3 drops of Balsamic vinegar on the exposed inside of the fig
  • Cut prosciutto into long thin strips, 1/2 inch wide by about 3 inches long
  • Wrap the prosciutto around the middle of the fig
  • Cut Fontina cheese into small 1/4 inch thick by 1/2 inch long pieces
  • Place the cheese on top of the fig
  • Place figs on cookie sheet and place under the broiler until the cheese melts (a couple of minutes)
  • Serve warm or at room temperature

Enjoy!

Catch Cirque de Bohème thru Dec 18th!

Another winter delight at Cornerstone in Sonoma (23570 Arnold Drive)! Cirque de Bohème has returned and continues weekends in December: Shows DAILY at 3pm + 5pm (except December 3, shows will be 11am + 1pm).

cirquedeboheme2016Created in Paris during “les Années Folles” this is an old style circus based on the French tradition of the 1920’s filled with the promise of enchantment, thrill and wonder, under the charming original French circus tent.

 

TICKETS ARE ON SALE NOW!
Visit www.cirquedeboheme2016.brownpapertickets.com

Adults $30 | Kids (15 years and younger) $22

Lighting of the Snowmen @Cornerstone, Dec 3rd

lightingofsnowmenPrecipitation or not, it is that time of year when the snowmen arrive in Sonoma!  This Saturday December 3rd at 4pm the Festival begins at Cornerstone including many family friendly activities:

-Holiday decorations, lights + music
-Kids activities including face painting and felt ornament making
-Jolly Old Saint Nick handing out candy canes
-S’more Making with Sunset Magazine
-The Fig Rig
-Hot soups
-Beer, wine + champagne
-Sweet Scoops Ice Cream Cart
-Hot coffee and hot chocolate
-KZST Radio broadcasting live from Cornerstone

Bundle up and join in the wintery fun!

Valley of the Moon Thanksgiving Wine Picks!

Last year the Presidential Turkey served at the White House was the Nicholas White Turkey, a distinctive fluffy white breed with a bright red head that was developed in Sonoma Valley by George Nicholas at the Nicholas Turkey Breeding Farms in the 1950s.

Nov. 25, 2015: The President and his daughters Sasha and Malia participate in the annual National Thanksgiving Turkey pardon ceremony in the Rose Garden with National Turkey Federation Chairman Jihad Douglas. Read more at http://www.businessinsider.my/white-houses-photos-pete-souza-2015-12/52/#q2TlPXhQlmJdjF3p.99
Nov. 25, 2015: The President and his daughters Sasha and Malia participate in the annual National Thanksgiving Turkey pardon ceremony in the Rose Garden with National Turkey Federation Chairman Jihad Douglas.
Read more at http://www.businessinsider.my/white-houses-photos-pete-souza-2015-12/52/#q2TlPXhQlmJdjF3p.99

For that occasion, I was honored to be asked to do a special set of Sonoma-based wine pairings with this culinary gem for President Barack Obama and his family, in association with the National Turkey Federation and Foster Farms, which raised this one-of-a-kind bird for the White House to celebrate the company’s 75th anniversary.

As is the case with all holiday gatherings, the golden rule for pairings is to choose wines that complement the flavors of the turkey and other tasty dishes being served, instead of overwhelming them.

This year, published in the Valley of the Moon Magazine, are my Holiday Picks for 2016.

May all these wines bring you joy and holiday comfort!

Gloria Ferrer 2013 Blanc de Blancs Brut, Carneros:
Start the festivities off in style with this elegant chardonnay-based sparkling wine with alluring aromas and dazzling flavors of ripe pear, crisp apple, Meyer lemon, roasted nuts, baking spices, and a creamy texture that works wonders with fresh oysters, appetizers, starting courses, and saltier dishes served with turkey. $47

Gundlach Bundschu 2015 Dry Gewurztraminer, Sonoma Coast:
From the oldest family-owned winery in California, this classic Thanksgiving wine features tangy flavors of fresh melon, peach, grapefruit, white pepper, nutmeg and a crisp dry finish. Beyond the turkey, the perky acidity of this wine pairs extremely well with soups, salads, yams and sweet potatoes as well. $25

Westwood 2014 Estate Pinot Noir, Annadel Gap Vineyard, Sonoma County:
Crafted with pristine fruit grown on the northern edge of Sonoma Valley, this expressive new pinot noir is layered with elegant notes of ripe berries, cherry cola, vanilla, cinnamon, and silky texture. Try this pinot noir with fine cheeses, cranberries, wild mushrooms and all the fixings on the dinner table or delicious sandwiches the day after. $44

Ravenswood 2013 Red Blend, Pickberry Vineyards, Sonoma Mountain:
Celebrating their 40-year anniversary, winemaker emeritus Joel Peterson and the team at Ravenswood Winery have earned an international reputation as elite producers of zinfandel-based wines. But at the winery on Gericke Road in Sonoma, you can try other special releases, like the Pickberry Vineyards Red Blend, an intermingling of merlot and cabernet sauvignon, highlighted by generous flavors of ripe berries, dark plum, currants, wild herbs, and layers of spice. Rich, smooth and supple, the texture of this wine is a great complement to grilled vegetables, turkey, ham, and richer dishes served during the holidays. $50

Little Vineyards 2013 Syrah, Estate Grown, Sonoma Valley:
Syrah can provide that touch of spice to each course served during the holidays. A Gold winner at the Sonoma County Harvest Fair
in September, the Little Vineyards 2013 syrah features deep and rich notes of boysenberry, blackberry, lavender, licorice, vanilla, allspice, toasty oak and a persistent finish. Try this nicely balanced wine with tangy sauces, fresh herbs and savory dishes served with the turkey or red meats. $38

Giving a Local Edge to Holiday Cheer!

As the sixth largest economy in the world, it is safe to assume California residents are already going local.  This vintage article in the New York Times Eat Local; Drink European reminded us of how far we have come in doing just that,  supporting the amazing assortment wineries in of our great state.

shopsmallWhile this isn’t possible everywhere in the nation there are alternatives to wine when the aim is to support the local community.  Maybe a side dish at Thanksgiving?  Holiday shopping on Small Business Saturday?  Dishing out Christmas dinner at the local shelter?  Whatever you can contribute not only strengthens the local economy, but can give a well deserved warm fuzzy to liven up your personal celebrations!

Cheers & Happy Holidays from the Sawyer Family!

 

Introducing the Real Halloween Spirits of Napa Valley!

With Halloween now descending upon us, there are so many merry people dressed as ghosts, ghouls, witches and skeletons to celebrate this sacred holiday. But for some, it’s a real-life occurrence at different times of the year. One of those people is gifted winemaker Pam Starr of Crocker & Starr Winery in St. Helena.

Starr didn’t believe in spirits until 2004. But that changed when she purchased a house in Browns Valley west of Napa. In addition to having a lovely hillside view of the valley, the house also came with a set of spirits who lived near the window in her bedroom.

“They would rattle the window from the inside. God, they were loud!” says Starr during our interactive discussion about ghosts and spirits at Crocker & Starr in mid-October.

After having many encounters with the spirits, Starr discovered her friend was a practicing witch. And after a deep discussion and a few bottles of wine, it was determined that the best method to get rid of the spirits was to use the traditional method of burning sage. The only catch was that she could only invite friends with personalities strong enough to persuade the uninvited guests to return to the spirit world.

Once ready on that fateful night of 2006, the team Starr assembled included herself, the witch, and another friend that couldn’t wait to help the cause. Here’s a summary of the de-ghosting process:

Step 1: Light the sage on fire then blow it out to allow smoke to fill the house.
Step 2: Go to all the corners of the house and start telling the spirits what you want them to do.
Step 3: Use friendly lines to get your point across. The quotes used included: “This is not your place any longer.” “Go in peace.” “Go be with your others.” “You need to go back to the place where you belong.” “It’s time for you to return to your friends in the spirit world.”
Step 4: Cross your fingers and hope for success!

As it turned out, the ritual worked. As a result, Starr and her husband never had another encounter before they sold the house earlier this year.

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[Photos:  Winemaker Pam Starr of Crocker & Starr says she had spirited encounter inside the old chapel that found a new home on the winery’s estate in St. Helena; The beautiful new Lokoya tasting room on Spring Mountain west of St. Helena; At Freemark Abbey north of St. Helena, there has been a sighting of a ghost that is believed to be Josephine Tychson, the woman winemaker who founded the 16th bonded winery in Napa Valley on the property in 1886; A look at the Crocker & Star wine label.]

That’s the good news. But Starr has also had numerous encounters with spirits at the ancient winery and historic grounds that she and her business partner Charlie Crocker brought back to life when they started the winery in 1997.

According to Starr, every spirit is different. For instance, at the Casali—the old brandy house on the estate which was originally developed by the Dowdell family in the 1890s—the spirits are quite friendly.

“I really believe that the spirit there really had fun with brandy,” she says, as she points towards a classic photo of the people who worked on the property in 1890s. “It’s just a really good ghost. But it definitely has the ability to say when the party is over.”

As an example, Starr told a story about a party that was going sour in the Casali. “Until that point it was a fun gathering, but I think the ghost was done with the crowd. It was at that point that a man started drinking more wine and got in another man’s face. Nothing happened, but everyone decided to leave immediately thereafter. It was the spirit’s version of crowd control,” say Starr, with a chuckle.

On the darker side, another spirit lives in the old chapel on the estate property purchased by the Crocker family in the 1970s.

“Somebody move that cherub and cross closer to the door,” quipped Starr, as we approached the petite white chapel with blue trim. “That spirit in there is not my friend.”

The history behind the building is intriguing. Built with local redwood in 1910, the original home of this quaint chapel was next to Grace Cathedral in San Francisco. As a native of the city and with a long family history with the Catholic community, Charlie and his siblings were approached to see if they were interested in providing a new home for this registered chapel. As a result, Charlie was able to relocate building on the southern edge of the estate in the 1990s.

Starr’s haunting experience occurred when she guided a tour for a small group of visitors through the interior of the building a few years ago. It was a very cold morning. So after walking past the four pews on her way towards the pulpit, she vividly remembers seeing beautiful sunlight streaming in through the window facing Howell Mountain to the east.

“I was wearing a long sleeve black sweater and the sunbeams provided a little extra warmth. Then, all of a sudden, I felt a strange vibration on my arm. Upon rolling up the sleeve, a giant black bumblebee came flying out,” she said in a coarse voice.

“There was no way a bumble bee would be buzzing around on such a cold day. Let alone, suddenly appearing in the arm of my sweater. It freaked me out.”

Although Pam’s wedding was held in front of the chapel, she’s never been back inside. “I don’t know what that spirit was thinking. But I’m not going in that building ever again. Obviously I’m still offended by my experience.”

Pam is not alone with ghost stories in Napa Valley.

Another person with some insight is Ted Edwards of Freemark Abbey Winery. Located on the northern side of St. Helena, the historic winery recently went through a marvelous restoration process. In addition to transforming the interior of the old stone building into an expansive tasting room and wine library; the building is also the new home to Two Birds, One Stone, one of the hippest new restaurants in Napa Valley, featuring the tasty delights of star chefs Sang Yoon and Douglas Keane.

Recently, I sat down with Edwards and tasted through a sampling of new releases and library wines while we talked about the intriguing ghost encounters on the property.

As the first woman winemaker in Napa Valley, the original owner Josephine Tychson and her husband moved from San Francisco to St. Helena in the 1880s. After a hard fight with tuberculosis, he passed away. But alas, Josephine moved on to start the 16th bonded winery in Napa Valley in 1886.

The original wines were made in barn structures on the property. In addition to having vineyards around where the current winery stands, there were more also planted on the hillside across the road near the house where Josephine lived until she sold the winery to Italian immigrant Antoine Forni in the late 1890s.

After renamed the winery Lombarda Cellars after the small region of Italy where he grew up, Forni built the original stone building on the property. The construction was started in 1898 and finished in 1906, the same year as the famous San Francisco earthquake.

There are no records of who owned the property after Forni closed the winery at the beginning of prohibition. But Edwards says it’s been suggested that there was “activity” on the property when it was a ghost winery.

In 1939, Charles Freeman, Mark Foster and Abbey Ahern purchased the property and brought it back to life. They renamed it Freemark Abbey, which is a shortened version of their three names scrunched together.

Since joining the team in 1980, Edwards has vivid memories of suspicious creaks and other noises that sounded like footsteps and voices when he would shut off the lights in the cellar late at night. But the most noteworthy occurrence happened when an intern saw a woman walking across the catwalk in the cellar. “It spooked her,” says Edwards.

At the magnificent new Lokoya site on Spring Mountain, winemaker Chris Carpenter said he’s convinced that one of the previous owners still resides in the caves below where the gorgeous new tasting room is located.

Carpenter and vineyard manager Mariano Navarro have also had similar experiences at the ancient stone winery on the historic La Jota Vineyard property on Howell Mountain. The structure was completed in 1898 by Frederick Hess, who made wine on the property until prohibition. But until William and Joan Smith purchased the property in 1974, it too became a ghost winery.

“These old buildings have stories to tell,” says Carpenter, who also noted that more ghost sightings are still pending.

With these thoughts in mind, mark your calendar to be part of Flavor Napa Valley on March 25, 2017. That is the day that Pam Starr, Ted Edwards, Chris Carpenter, myself, and other special guests will rekindle the stories about ghosts and spirits while tasting through a stellar lineup of wines from each of these haunted sites at the special “Ghost Wineries of Napa Valley” at the Rudd Center at the Culinary Institute of America. For more information, visit www.flavornapavalley.com.

For your hedonistic pleasures for the fall and winter months of 2016, here are three new spirited red wine releases from Napa Valley that I recently reviewed.

Freemark Abbey 2013 Merlot, Napa Valley
Although some people believe Merlot is dead, Freemark Abbey winemaker Ted Edwards is the first to say that the noble grape variety is now stronger than ever. The latest example is the Freemark Abbey 2013 Napa Valley Merlot, a spirited blend made primarily with fruit from the Keyes Vineyard on Howell Mountain, Stagecoach Vineyard on Atlas Peak, and the Dos Rios and Cardinale vineyards in Yountville. Soft and elegant, this lively wine is bursting at the seams with expressive flavors of dark cherry, ripe berries, milk chocolate, wild herbs, chewy tannins, and deep, rich finish. $34/btl. www.freemarkabbey.com.

Crocker & Starr 2013 Casali 6 Red Wine, St. Helena
As an alternative to the latest offerings from witch’s caldron and eye of newt, try winemaker Pam Starr’s newest offering of the Casali series. In Italian, casali means “farmhouse.” This unique proprietary blend of Malbec and smaller portions of Cabernet Sauvignon and Cabernet Franc was inspired by Pam’s visit to the Mendoza region of Argentina in 2012. Luxurious flavors of ripe plum, blueberry, lavender, vanilla, licorice, and cardamom are caressed with a smooth texture, bright acidity, and a long finish. $80/btl. www.crockerstarr.com.

Lokoya 2013 Cabernet Sauvignon, Mt. Veeder
From the Loyoka Appellations Collection from rugged vineyards at elevations of 1,100 to 2,500 feet above the valley. This fantastic new release features deep and dense flavors of briary blackberry, dark cherry, mint, citrus peel, allspice and chocolate truffle supported with chewy tannins, firm structure, and long graceful finish as it opens up in the glass. $375/btl. www.lokoya.com.

In the meantime, on behalf of SawyerSawyer.com, my staff,
and the Sawyer family,
Happy Halloween!

Time for Oktoberfest!

oktoberfestWell, technically almost half of the Oktoberfest events have already taken place, mostly in September. Hmm. However the sudden urge to consume beer at the outset of autumn is an understandable predicament. Given that, here are a few Oktoberfest opportunities to whet your palate depending on where you reside or travel this month.

Auburn Oktoberfest (Annual Craft Beer Festival): October 8th
Local, regional and national breweries showcasing a small selection of beers. Select breweries will also present one-off beers, which are brewed specifically to be served at the Oktoberfest event.

Cotati Oktoberfest: October 8th
Wunderbar German food, fresh craft brews on tap, traditional Oktoberfest music by The Continentals and polka dancing! Contests include the not-to- be-missed Wiener Dog Races, the Tankard Hoist, the Yodeling Contest and the Potato Sack Races.

Nevada City Oktoberfest: October 8th
If you are heading into the mountains this might be a fun stop (we will just miss this, arriving in NC 2 days later). There will be beer from local breweries, live entertainment, German food and a vintage motorcycle display.

Ocean Beach Oktoberfest in San Diego:  October 7 & 8
“Bavaria meets the beach!” With a slew of interesting activities including The Sausage Toss, Balloon Blow, Ms. O’fest and Das Booty Flip.  Live music to accompany your pleasures.

Sierra Nevada Oktoberfest in Chico: October 7 & 8
In an area well known for beer consumption, there will also be live music, cold beer and hot glass blowing demonstrations. Musical lineup of three bands. Don’t forget to practice up on your chicken dance before attending.

If none of these suit your locale scout out
some other options at this Oktoberfest Caliornia link!

Father’s Day Tribute to special people in the Wine Industry

Seeing as how Father’s Day represents the last day of spring and the initiation into summer this year, I thought it would be fun to run a smaller version of an article I wrote for Napa Sonoma Magazine that focused on power duos in the wine industry.  I was reminded about this cool set of articles when I was enjoying a magnificent dinner with Joel Peterson this past Saturday night commemorating the 40-year anniversary of Ravenswood Winery and when I attended the special rwood-fam Auction Napa Valley dinner at Grgich Hills Winery to celebrate the 40-year anniversary of the Paris Tasting and the fabulous wines Mike Grgich has made after he crafted the famous Chateau Montelena 1973 Chardonnay.  I can’t wait to spend another fun Father’s Day with my wife and our boy Rupert, who happens to turn 7 on Monday (a.k.a. Summer Solstice)!  In the meantime, Happy Father’s Day 2016 to all the great followers of SawyerSomm!

As a side note: Make sure to follow me on FB, Instagram, and Twitter for all the cool seminars and events I’ll be leading at the Telluride Wine Festival beginning June 23! -CS

Joel Peterson and Morgan Twain Peterson
From the moment he started Ravenswood Winery in Sonoma County in 1976, Joel Peterson has spent the last four decades educating wine consumers, connoisseurs, retailers and sommeliers about the virtues ravenswood40of making flavorful wines with Zinfandel, California’s official “sweetheart grape.” So it makes sense that when Joel’s son Morgan Twain Peterson was born in 1983, wine was already part of his DNA.  Inspired by early visits to the vineyards and winery with his father; Morgan made his first barrel of wine with fruit he procured from local farmer Angelo Sangiacomo at the age of three in 1986. After making multiple vintages of the Vino Bambino Pinot Noir through 2001, Morgan further honed his skills by working as a wine buyer in New York while completing undergraduate studies at Vassar and graduate school at Columbia University.  During this period, he also got to work with star sommeliers at top restaurants, including Craft, Gramercy Tavern, Aureole and Mesa Grill, who also added some of the remaining bottles of the Vino Bambino to their wine lists.  Upon returning home from finishing winemaking internships in New Zealand and France, Morgan started Bedrock Wine Co in Sonoma Valley in 2007, a boutique wine brand focused on working with old vine Zinfandel, Syrah, and other unique grape varieties.  In hindsight, Joel says Morgan’s childhood traits still remain. “He’s very similar to the same kid he was when he was five years old. Back then he liked to explore and had a special sense of determination and a little stubbornness that have ultimately paid off in the complex flavors in the wines he makes.”

Open Daily. Ravenswood Winery 18701 Gehricke Road, Sonoma, (888) 669.4679, www.RavenswoodWinery.com  /  Bedrock Wine Co. is not open for visits. (707) 343.1478, www.BedrockWineCo.com.

Michelle Whetstone and Jamey Whetstone
The son of a southern Baptist preacher, Jamey Whetstone moved to Napa Valley in 1996 with the intent of mastering food and wine skills so he could use to start a restaurant in Charleston, North Carolina. But his plan changed when he began working with fine wines and wstonefamserving high profile people in the wine industry at Mustard’s in Yountville. One of his mentors was Larry Turley, who hired him away from Mustard’s to work at Turley Wine Cellars in 1998. While polishing his skills by working with gifted winemaker Ehren Jordan at the winery and a season spent at Domaine Dujac in Burgundy; he started his own Whetstone brand in 2002.  When he met his future wife Michelle, a Napa native, he left Turley in 2005 to launch a new phase of his career as a wine consultant. While Jamey made the delicious Chardonnays, Pinot Noirs and Syrahs for Whetstone and their second label called Manifesto, Michelle spent the next few years searched for a building to sell the wines retail. At the same time, both were doing parental duties to raise their four fabulous kids. In the end, what she found was the magnificent 19th Century, French-style Chateau on Atlas Peak Road designed by famous Napa Valley architect Hamden W. McIntyre, which far exceeded their greatest expectations. “For me, I just feel fortunate that I’ve been with very gracious people who have really given Michelle and I a toe-hold to establish a special winery here in the valley, but also inspired us to fantasize about retiring in our early 90s,” says Jamey, with a grin.

Open Daily. Whetstone Wine Cellars 1075 Atlas Peak Road, Napa, (707) 254.0600, www.WhetstoneWineCellars.com.

Mike Grgich and Violet Grgich
If music makes the world go around, then Miljenko “Mike” and Violet Grgich of Grgich Hills Estate have done their best to keep the spirit alive.
grgchfamAfter Violet was born in 1965, Mike spent the next decade crafting some of America’s most legendary wines, including the Robert Mondavi 1969 Cabernet Sauvignon, which won the top award at the San Diego Tasting, and the Chateau Montelena 1973 Chardonnay which won over the highly-touted French wines at the Paris Tasting in 1976.
“He was always humble about his accomplishments and I didn’t really have any idea that he was such a famous winemaker,” says Violet, in retrospect. “To me, he loved what he did and he tried to pass these traits on to me as well.”
It was also during this period that Violet developed an appreciation for music. Mike brought this family tradition with him when he emigrated from Croatia in 1958. As the years passed, she learned to play the piano, accordion, flute, and specialized in the harpsichord while attending college at University of California Davis and receiving her Master of Music degree at Indiana University.
“Music was always part of our house,” says Violet, who is now the Vice President of Operations and Sales at the winery. “Most Croatians will sing at the drop of a hat in harmony. So I’ve always loved music.”

Open Daily. Grgich Hills Estate 1829 St. Helena Highway, St. Helena, (707) 963.2784, www.Grgich.com.

Andy Katz and Jesse Katz
When you consider that they have visited over seventy countries together, it’s hard to dispute that professional photographer Andy Katz and his son, winemaker Jesse Katz, are great travel partners.
“He’s with me whenever I can grab him,” says Andy, who began his career as a photographer of wineries and vineyards when he worked with Robert Mondavi, Domaine Chandon, Iron Horse and Jordan wineries in the 1980s and 1990s.
The colorful photos from many of these adventures over the past katzduothree decades can be seen in glossy table books, museums and galleries, including Andy’s personal studio on Healdsburg Plaza.
On a personal level, one of the most notable journeys was the duo’s trip to France for “The Heart of Burgundy” project, a coffee table book Andy did with Robert Parker. During their stay at Domaine Leflaive, Jesse developed a deeper understanding of the unique qualities of the French landscape, vineyards, varietals, and finished wines. The impact of the trip carried on to college, where Jesse decided to change from studying business at University of California, Santa Barbara, in order to transfer to Fresno State University, where he received his degree in Viticulture and Enology.
After developing his winemaking skills in Argentina, Patagonia, Santa Barbara County and Screaming Eagle in Napa Valley; Jesse became one of the youngest head winemakers when he was hired at Lancaster Winery in Alexander Valley at the ripe age of 25 years old.
On the side, the Katz family makes two distinctive wines in Sonoma County. The first is a decadent Malbec called Devil Proof. The second is a complex single vineyard Cabernet Sauvignon called Aperture. “Like the tiny details in dad’s photos, we put our heart and soul into each wine we make,” says Jesse.

Open by appointment. Andy Katz Photography 322 Healdsburg Avenue, Healdsburg, (707) 280.5555, www.AndyKatzPhotography.com.  /  www.DevilProofVineyards.com.

Just in time for Valentines, Crab is back!

Dungeness Crab is back! As seen in this tasty new pasta dish at Cucina Paradiso in Petaluma with fresh crab, cauliflower, pepper flakes, lite cream, and a lovely bottle of #Presqu'ile Pinot Noir. Yum!
Dungeness Crab is back! As seen in this tasty new pasta dish at Cucina Paradiso in Petaluma with fresh crab, cauliflower, pepper flakes, lite cream, and a lovely bottle of #Presqu’ile Pinot Noir. Yum!

The glorious news just in this week, Dungeness crab is back!  Happy days ahead for lovers of the crustacean delicacy and most especially the fabulous fishermen that collect them for our markets. Congratulations to all!

Read more in this SF Examiner article: Recreational Dungeness Crab Season Opens

Cheers! Christopher