Category Archives: Event

Celebrate Signature Sonoma Valley on April 6-8

Signature Sonoma Valley is like no other wine event, an intimate and exclusive deep dive into the wines, terroir and people of Sonoma Valley’s historic wine region. Experience the vineyards and cellars of some of California’s most iconic winemakers, cutting-edge innovators and multi-generational winegrowers.

Want to taste a Hanzell 1977 Pinot Noir or other stunning wines from brilliant cellars? Then join me, Steve Sangiacomo and Don Sebastiani (pictured at right), plus MS Bob Bath, more star somms, and a fabulous cast of winemaking icons at the #LegendsDinner at #SignatureSonomaValley, April 7!

Event TICKETS are available to reserve individually or through the VIP weekend package. Special hotel packages and luxury transportation available on the website. Space is extremely limited – reserve now!

Enjoy Oodles of Petite Sirah on Sunday, March 18th!

P.S. I Love You!

Yes, YOU, but also Petite Sirah!  Next weekend on Sunday March 18th get ready for the P. S. I Love You event put on by the Petite Sirah Advocacy Organization at the Culinary Institute of America’s COPIA campus in Napa.

The Petite Masters class that I will be leading is already sold out and the tickets to the public tasting that will follow are moving fast. So get yours TICKETS asap!

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Attack of the Clones! Or WOPN Strikes Back on March 2-3

Will you be at World of Pinot Noir (WOPN) on March 2-3? If you will be at this Santa Barbara event then please be sure to sign up for my special Saturday seminar ATTACK OF THE CLONES!

A panel of winemakers and I will lead you during my fun and educational seminar. You will get to learn – and taste – the difference between many key Pinot Noir grape clones.  Panelists include:

  • Greg Morthole – Davis Bynum
  • Heidi Bridenhagen – MacRostie Winery & Vineyards
  • Ben Papapietro – Papapietro Perry Winery
  • Amy Thorn – Thorn Hill Vineyards
  • Ben Cane – Westwood Estate Winery

Get your tickets!

Zinfandel Experience begins in SF, Thursday January 18th!

While the trade portion gets going earlier in the week, you can still get the Zinfandel Experience with tickets to a few events that are not already sold out!

Flights: January 19, 10:30-1pm
Moderated by Joel Peterson, winemaker of Ravenswood Winery.
Aimed at the true wine aficionado with a keen curiosity, this seated seminar-style tasting allows attendees to experience the true character of Zinfandel through the eyes of experts.

Grand Tasting: January 20, 11am-5pm
The weekend’s main event is the Grand Tasting, where you will meet the winemakers at the most comprehensive showing of Zinfandels and blends in the world and experience a selection of sumptuous culinary samples from restaurants and winery chefs.

Winemaker Auction & Dinner: January 19
Unfortunately this event is already SOLD OUT.  However, if you happen to be a lucky ticket holder be sure to look for my special Auction Package #20 and bid high! The live and silent auctions will showcase one-of-a-kind lots, rare bottles, and winery experiences with proceeds benefitting ZAP’s programming.

For The Love of Napa concert raises spirits and funds for fire relief!

There are so many incredible people coming together in support of those affected by the recent fires.  For The Love of Napa featured an amazing concert with Michael Franti and Spearhead and Vintage Trouble.  With so many affected, this is a chance for locals to show their resilience as a community and lift their spirits through the healing power of music. One-hundred percent of ticket sales went to victims of the region’s recent wildfires through the Napa Valley Community Foundation.

It all took place at Robert Mondavi Winery, in conjunction with BottleRock Presents, and raised in excess of $90K for fire relief.

THANK YOU to all that contributed time, money, music and wine!

 #NapaStrong #WineCountryStrong
#CAWineStrong #FeastItForward

Dec 2nd: Pairings for the Senses Returns!

Here is your second chance to experience the best of art, poetry, food, and wine all in one place! Pairings for the Senses is a Sonoma Valley Museum of Art concept inspired by the long-running event Flight of Poets, organized by Bay Area poets Hollie Hardy and Tess Taylor, and myself (Sonoma Sommelier Christopher Sawyer), where live poetry readings are paired with the perfect Sonoma County wines.

Chef Bryan Jones in the kitchen at St. Francis Winery & Vineyards.
Chef Bryan Jones in the kitchen at St. Francis Winery & Vineyards.

Get your TICKETS to join us Saturday December 2nd, 5:30-7:30:  I will be the MC for the evening, with another amazing line up of Poets, Chefs, and Vintners sharing how it all comes together in a set of dynamic pairings to delight all our senses.

The POETS: Introduction by Tess Taylor, Hollie Hardy, Iris Jamahl Dunkle, Tongo Eisen-Martin

The CHEFS & WINES: Armando Navarro of El Dorado Kitchen, Bryan Jones of St. Francis Winery & Vineyards, Carlo Cavallo of B&V Whiskey Bar and Grille, Jeff Tyler of Palooza Gastropub, Muscardini Cellars, Gloria Ferrer, La Rochelle Winery

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Top to bottom: Poet Iris Jamahl Dunkle, Muscardini Cellars selection: Chef Armando Navarro preps at EDK (PD photo); Gorgeous view of La Rochelle Winery

Harvest Dinner & Fire Relief Fundraiser on November 1st!

Join me  along with Radio-Coteau wines for the Gravenstein Grill Harvest Dinner by Executive Chef Bob Simontacchi, with guest Winegrower Eric Sussman!   This is an excellent opportunity to savor a delicious feast, paired with wine while also benefiting the Fire Relief Fund of Sonoma & Napa CountiesThis delicious menu includes:

Heirloom Tomato Soup with Brioche Grilled Cheese
Aged White Cheddar, Local Heirloom Tomatoes
“Eye Cyder” Unfiltered Gravenstein Cider from Sebastopol Grown Apples

Seared Dayboat Scallop Creamed Brussel Sprout Leaves, Tarragon, Hazelnut, & Lemons
2016 County Line Chardonnay, North Coast

Butternut Squash Gnocchi Foraged Mushrooms, Brown Butter, & Parmesan
2013 Radio-Coteau Pinot Noir, Dierke Vineyard, Sonoma Coast

Tomato, Orange & Rosemary Braised Lamb Shank Cauliflower Puree, Spinach, Pine Nuts, & Golden Raisins
topped with Gremolata

2013 Radio-Coteau Syrah, Dusty Lane, Sonoma Coast Chocolate “Bomb”

Kahlua Chocolate Mousse, Coffee Genoise,
Espresso Creme Anglaise

2013 Radio-Coteau Lemorel “Estate” Sonoma Coast Zinfandel

The Harvest Dinner is $120/person, RSVP Required – call (707) 634-6142: 15% of which benefits the Fire Relief Fund of Sonoma & Napa Counties.

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