Abso-freaking-lutely! Tony Lombari is in the Sawyer cellar, of Petaluma fame, where we talk about our shared love and appreciation for the town we call home. THE VARIETAL SHOW tastes his Lombardi Cellars wines; Chardonnay, Martaella Vineyard, 2021 & Pinot Noir, Gap’s Crown Vineyard, 2021. All while discussing the upcoming Sonoma County Wine Celebration (on Sept 19-21) and why #RelationshipsMatter in the wine industry.
LIKE, SHARE & FOLLOW my You Tube channel, for notification about upcoming episodes, most Tuesdays @11am PST! Email me about featuring your winery on #THEVARIETALSHOW #PetalumaIsAwesome
Get another glimpse at our “Vineyards of the Rhine & Moselle” river cruise–the picturesque landscapes, historic vineyards, and luxurious amenities–with Breathless Founder Sharon Cohn and Sommelier and Internationally Renowned Wine Judge and Educator Christopher Sawyer. Watch the WEBINARfor more details!
The Healdsburg Wine & Food Experience is a weekend-long celebration featuring the best of Sonoma County and world-renowned food and wines. Showcasing the region’s makers – farmers, growers, winemakers and chefs – alongside globally recognized wines from the greatest wine regions of the world.
Lots of exciting events to choose from, I will be at the Bollywood Night at La Crema! Choose your favorite from theTICKET site. Cheers! Chris
Announcing the premiere of The Global Tasting Series, brought to you by Tony Moll of Three Fat Guys Winery! A special blind-tasting of six Italian wines from different regions of Italy, will be paired with a spectacular Italian dinner, catered by A16 restaurant of San Francisco, which is celebrating its 20 year anniversary. Wines to be revealed after the tasting!
Dinner and tasting will be at Three Fat Guys Winery, 6:30 to 9pm on Thursday, May 23rd. TICKETS $135, available through Cellar Pass!
Join Tony, along with proprietor Shelley Lindgren of A16, and Sonoma County “Sommelier to the Stars” Christopher Sawyer to explore this fantastic wine and food pairing. Lindgren recently published her book Italian Wine.
Contact Dusty (dusty@tfgwines.com) or Chris (wine@sawyersomm.com) for more information!
Revealed during the Awards Brunch, hosted by Fairmont Mission Inn, at theSonoma International Film Festival last Sunday March 24th. Watch the highlights, peruse the list for more details: Congratulations & THANK YOU to everyone involved!
SPARKLING WINE
DBL GOLD / 96 Pts Breathless NV Blanc de Noirs Brut, Sonoma County
BEST OF CLASS / BEST SPARKLING WINE
–SIFF WINE AWARDS 2024
The perfect #Zinning combination, THE VARIETAL SHOW talks to winemaker David Natali, of Robert Biale Vineyards: Focus in on Zinfandel, the official state grape of California, and its origins in Napa Valley. From this traditional farming region, we discuss old vines averaging 50 years old and celebrate the revered vineyards. Taste the history with us: 2022 Black Chicken, Napa Valley; 2022 Dickerson Vineyard, St Helena, Napa Valley; 2022 Morisoli Vineyard, Rutherford, Napa Valley
Join us for more #Zinning moments at ZAP in SF Jan 25-27!
LIKE, SHARE & FOLLOW my You Tube channel, for notification about upcoming episodes, most Tuesdays @11am PST! Email me about featuring your winery on #THEVARIETALSHOW
Join me and the judging team of American Fine Wine Competition in Miami at the 17th Annual AFWC “ONE THOUSAND BOTTLES” event – to taste over 700 exceptional wines from small, boutique, family-run wineries across the US, including California, Ohio, Washington, New York, Colorado, Michigan, Virginia, and Oregon, while enjoying incredible food from local restaurants!
Sunday, January 14th, from 6:30-9:00 PM FIU Chaplin School of Hospitality & Tourism Management, 3000 NE 151st Street, North Miami, FL 33181
All proceeds benefit the Joel Feigenheimer Endowment Fund, supporting scholarships in the hospitality industry and End Childhood Hunger.
Special thanks to our incredible partners: Smart Source Marketing, Chaplin School of Hospitality & Tourism Management at FIU, Two Men & a Truck, Advanced Roofing, VENU Magazine, City & Shore Magazine, South Florida Business Journal, FPL, Coravin, RC Music Group, Chef & Sommelier, Rod Coleman, Esq. & Associates, Preiser Key, Cheney Brothers, Restaurant Placement Group, A Flair For Fudge, The CrepeMaker, Island Fusion, Fogo de Chao Miami Beach, Royal India, and Cristina’s Family Bakery.
Join Gravenstein Grill for the final wine festival of the year: the Sparkling Wine Spectacular! As we jump into the holiday seasons, we will be showcasing the best wines to celebrate with – and of course that means bubbles!
Come taste 15+ sparkling wines from producers including Domaine Carneros, Gloria Ferrer, Ironhorse, Flaunt, Breathless, De La Montoya, Scharffenberger, Olivet Lane, Emeritus Vineyards & MORE!
As the weather is changing, we’ll be moving the event indoors (with some outdoor space weather permitting.) There will be hors d’oeuvres by Chefs Simontacchi & Colunga, and jazz guitar by Jay Messer. Don’t miss this end of the year extravaganza as we round the corner into winter!
Breathless Wines will host the inaugural Breathless World Champagne Showdown Saturday, October 28, 3-5pm, in tribute to World Champagne Day.
Official judges and esteemed guests are invited to a blind tasting of French Champagnes vs. Breathless Sparkling Wine to pick their favorites. In addition to the blind champagne tasting, guests will be treated to fascinating champagne history, varietal insights, and tasting notes from the panel of experts, including:
Sharon Cohn, Sister 1-of-3 Breathless Wines
Sarah Doyle, Wine Reporter at The Press Democrat
Heather Irwin, Professional food and wine writer in Northern California’s Wine Country
Chris Sawyer, Renowned sommelier, wine educator, journalist, critic, and public speaker
Come and enjoy harvest season by tasting a mix of West Sonoma County’s premier varietals – Pinot Noir & Chardonnay – on the Gravenstein Grill patio & dining room! We will be pouring wines from 20+ local wineries including Three Sticks, Emeritus, Hartford Court, Porter Creek, Martinelli, Bob Cabral Wines, Lombardi, Bacigalupi, Dutton-Goldfield & More!
Celebrate the season with appetizers by Chefs Bob Simontacchi & Makana Colunga, as well as live music by Jay Messer. TICKETS are $45 if pre-ordered, or $55 at the door. ( 8050 Bodega Ave, Sebastopol, CA 95472)
