A cool event in a hot climate! At the Festival of Albariño in Paso Robles, you will get to interact with as many winemakers as possible from these low-production wineries on the Central Coast.
Three events at three different venues:
-The seminar at Derby Winery in historic downtown Paso Robles, moderated by Doug Wilder of Purely Domestic Wine Report
-Grand Tasting of over 25 different Albarinos at Broken Earth Winery.
-The dinner Friday night at Brecon is limited to only 46 people, with a few places still available. Pairings of Albariños with a gourmet menu.
It just must be the season for those lighter spring delights to make an appearance! June seems to be blooming with delicious Rosé opportunities to please the palate.
Thursday, June 1 FREE Rosé Tasting at Gravenstein Grill
Join ME for a fun and educational Rosé tasting on the Gravenstein Grill patio in Sebastopol (8050 Bodega Ave). No reservations required, but show up early to guarantee a spot!
Saturday, June 17 Rosé Today Presents: A Country Garden Party
Jaxon Keys Winery & Distillery will host pourings on the grand tasting court & in the meadows, talks from industry leaders, gourmet food pairings by the Culinary Institute of America, pétanque, badminton, dancing, and merriment!
This is a fun event for all ages! For those that missed the news, Sunset Magazine purchased Cornerstone in Sonoma, so we are lucky that they now use the gardens for their annual celebration. Lots of great activities including Wine & Spirits seminars, Iced Tea Sampling, Succulent Potting, Cocktail Garden, Music Stage as well as a great line-up of star chefs and talent; Chef Ryan Scott, Chef Perry Hoffman, Chef Ari Weiswasser, Tyler Malek, many of Sunset‘s own editors, and more!
I am busily crafting a list of stellar winery and sommelier guests to join the seminar offerings at this year’s Telluride Wine Festival, June 22-25. Benovia Winery, Robert Biale Vineyards, Gloria Ferrar, Laurel Glen Vineyard, Montemaggiore, Rodney Strong are all on the list, and more coming. . .
There will be four one-hour special seminars, all scheduled for Friday and Saturday (details below): There are of course many more fabulous events to attend so take a moment to peruse theTWF full schedule. Then purchase your tickets HERE!
Perfectly Pinot: Friday June 23, 10:30-11:30
A unique opportunity to taste a collection of these sophisticated, limited-release wines crafted from world-class grapes grown in the prestigious regions of Russian River Valley, Santa Rita Hills, Anderson Valley, Willamette Valley, and other coastal regions of the West Coast.
Rhone If You Want To: Friday June 23, 2:30-3:30
Learn about the characteristics of the special grapes used to make a wide range of flavorful red and white still wines, dry pink wines, and complex blends that are great to pair with a wide range of cuisine all year long!
A Mixed Bag of “Mixed Blacks”: Preserving Rare Old Vine Wines Friday June 23, 4:30-5:30
Join us at this rare opportunity to taste and find out what proprietors of the Robert Biale Vineyard and other special producers from Napa Valley and Sonoma County are doing to preserve these old vines as you experience this magnificent series of limited release wines.
Inventing an Icon: The Art & Craft of Proprietary Red Blends Saturday June 24, 10:30-11:30
From elegant to powerful, the profiles of complex red wine blends made with Cabernet Sauvignon, Merlot, Cabernet Franc and other special grape varieties offer flavor profiles that set themselves apart from all the rest.
Ready to ride the rails? I will be there to enjoy this exquisite four-course gourmet dinner of seasonal offerings by Chef Donald Young. The Laird Family Estate portfolio will be tasted and discussed with Consulting Winemaker Brian Mox.
This 3 hour adventure is on the all new Napa Valley Wine Train, for the Private Reserve Dinner Series, aboard the 36-seat restyled Pullman rail car. Boarding for the special Laird Family Estate dinner will be on Saturday April 22 at 6:30 PM, with the train departing the station at 7:00 PM.
Flavor! Napa Valley, the food and wine festival benefiting the Culinary Institute of America (CIA), celebrates both Napa Valley and CIA graduate chefs and winemakers with five days of exclusive experiences that bring out the best flavors of the legendary Napa Valley. Come join us during these five wonderful days of wine classes, chef demos, elegant dinners and more.
Be sure these five Flavor! Napa Valley events are on your schedule:
First Taste – A Downtown Social, presented by the Downtown Napa Association,Wednesday March 22,6 – 8:30 p.m.; price is $95 per person. Celebrate under the stars at the brand new CIA at Copia in downtown Napa, with more than 15 of Napa’s best restaurants and more than 40 Napa Valley wineries. The evening will also include live entertainment and the opportunity to bid on Magnum editions of rare wines during a silent auction.
Napa Valley Icons Dinner,Tuesday March 23,6 – 10 p.m.; $295 per person. Guests will celebrate the food and wine icons of the Napa Valley at the Silverado Resort and Spa while honoring legendary winemaker Heidi Barrett. Participating chefs include Host Chef Jeffrey Jake from Silverado Resort and Spa; Matthew Accarrino from SPQR; Stuart Brioza and Nicole Krasinski from State Bird Provisions and The Progress; Ken Frank from La Toque; Michael Schulson from Schulson Collective; and esteemed CIA graduate Waldy Malouf.
Legendary Napa Valley, The Grand Tasting,VIP admission is Saturday March 25, 6 – 7 p.m. and tickets are $225 per person; general admission is at 7 p.m. and tickets are $175 per person. The sixth annual Grand Tasting at the Culinary Institute of America at Greystone in St. Helena allows guests to taste their way through the Napa Valley with a selection of sweet and savory bites from more than 25 Napa Valley restaurants, paired with wine from more than 80 Napa Valley wineries.
Bubbles and Brunch, Sunday March 26, 11 a.m. – 1:30 p.m.; $135 per person. Flavor! Napa Valley concludes with a brunch at one of Napa Valley’s most renowned sparkling wine houses, Domaine Chandon. Guests will enjoy dishes from Host Chef Brian Whitmer from VINeleven, winner of Bravo’s Top Chef All-Stars and Owner, Trail Blais Inc., Richard Blais, and nationally acclaimed Vegas restaurateur Rick Moonen, RM Seafood. Brunch will be accompanied by a selection of Domaine Chandon’s still and sparkling wines.
This is a special Terroir to Table event happening at Flavor! Napa Valley. An enjoyable opportunity to be winemaker by making your own blend with the amazing Paraduxx Winecrew. During this hands-on experience, you will be guided through a component tasting of the three core varietals that make up Paraduxx while enjoying seasonally paired bites from local chefs, Natalie and Jonathan Niksa, of La Saison, Napa Valley.
Word is out, Telluride Wine Festival will be June 22-25 this year, so time to get your travels plans a’ brewing! I will be there again and setting up some seriously awesome seminars. Details coming soon, but for now wineries can get signed up online with the Grand Tasting at: 2017 TWF Winery Registration
Wineries can also contact me directly about seminars, firstname.lastname@example.org: I look forward to finding a space for you to participate! Meanwhile, I will continue to share festival updates. And for more information about the Telluride, CO area check out this resource: telluride.com
I am flying all over the airwaves these days so try to target in on a time to listen to Foodie Chap this week, with host Liam Mayclem, starting today March 6th! Liam and I will be discussing Flavor! Napa Valley and his role as Guest MC. KCBS is at 740 AM and 106.9 FM.