Flavor! Napa Valley, the food and wine festival benefiting the Culinary Institute of America (CIA), celebrates both Napa Valley and CIA graduate chefs and winemakers with five days of exclusive experiences that bring out the best flavors of the legendary Napa Valley. Come join us during these five wonderful days of wine classes, chef demos, elegant dinners and more.
Be sure these five Flavor! Napa Valley events are on your schedule:
First Taste – A Downtown Social, presented by the Downtown Napa Association,Wednesday March 22,6 – 8:30 p.m.; price is $95 per person. Celebrate under the stars at the brand new CIA at Copia in downtown Napa, with more than 15 of Napa’s best restaurants and more than 40 Napa Valley wineries. The evening will also include live entertainment and the opportunity to bid on Magnum editions of rare wines during a silent auction.
Napa Valley Icons Dinner,Tuesday March 23,6 – 10 p.m.; $295 per person. Guests will celebrate the food and wine icons of the Napa Valley at the Silverado Resort and Spa while honoring legendary winemaker Heidi Barrett. Participating chefs include Host Chef Jeffrey Jake from Silverado Resort and Spa; Matthew Accarrino from SPQR; Stuart Brioza and Nicole Krasinski from State Bird Provisions and The Progress; Ken Frank from La Toque; Michael Schulson from Schulson Collective; and esteemed CIA graduate Waldy Malouf.
Legendary Napa Valley, The Grand Tasting,VIP admission is Saturday March 25, 6 – 7 p.m. and tickets are $225 per person; general admission is at 7 p.m. and tickets are $175 per person. The sixth annual Grand Tasting at the Culinary Institute of America at Greystone in St. Helena allows guests to taste their way through the Napa Valley with a selection of sweet and savory bites from more than 25 Napa Valley restaurants, paired with wine from more than 80 Napa Valley wineries.
Bubbles and Brunch, Sunday March 26, 11 a.m. – 1:30 p.m.; $135 per person. Flavor! Napa Valley concludes with a brunch at one of Napa Valley’s most renowned sparkling wine houses, Domaine Chandon. Guests will enjoy dishes from Host Chef Brian Whitmer from VINeleven, winner of Bravo’s Top Chef All-Stars and Owner, Trail Blais Inc., Richard Blais, and nationally acclaimed Vegas restaurateur Rick Moonen, RM Seafood. Brunch will be accompanied by a selection of Domaine Chandon’s still and sparkling wines.
This is a special Terroir to Table event happening at Flavor! Napa Valley. An enjoyable opportunity to be winemaker by making your own blend with the amazing Paraduxx Winecrew. During this hands-on experience, you will be guided through a component tasting of the three core varietals that make up Paraduxx while enjoying seasonally paired bites from local chefs, Natalie and Jonathan Niksa, of La Saison, Napa Valley.
Word is out, Telluride Wine Festival will be June 22-25 this year, so time to get your travels plans a’ brewing! I will be there again and setting up some seriously awesome seminars. Details coming soon, but for now wineries can get signed up online with the Grand Tasting at: 2017 TWF Winery Registration
Wineries can also contact me directly about seminars, email@example.com: I look forward to finding a space for you to participate! Meanwhile, I will continue to share festival updates. And for more information about the Telluride, CO area check out this resource: telluride.com
I am flying all over the airwaves these days so try to target in on a time to listen to Foodie Chap this week, with host Liam Mayclem, starting today March 6th! Liam and I will be discussing Flavor! Napa Valley and his role as Guest MC. KCBS is at 740 AM and 106.9 FM.
At the ZAP Expo last weekend I ran into my friend Dan Dunn, author of the book American Wino: A Tale of Reds, Whites, and One Man’s Blues. He inscribed my copy with “This doesn’t happen without you man!” High praise. Looking forward to the read.
Known for her love of Cabernet, Heidi Barrett will be honored at a special Winemaker Dinner next month for Flavor! Napa Valley. Since the 1980s, she has created some of the Napa Valley’s most famous wines, including Screaming Eagle, Dalla Valle, Grace Family, Paradigm, and many others. She started La Sirena, in 1994, and began her collaboration brand, Barrett & Barrett, with her husband, Bo Barrett of Chateau Montelena, in 2010.
Don’t miss this opportunity to taste her amazing collection of Muscat, Grenache, Pirate’s Treasure and Cabernet Sauvignon paired with amazing dishes made by star chefs from across the nation; Host Chef Jeffrey Jake (Silverado Resort and Spa), Matthew Accarrino (SPQR), Stuart Brioza & Nicole Krasinski (State Bird Provisions and The Progress), Waldy Malouf (CIA), Ken Frank (La Toque) and Michael Schulson (Schulson Collective)
Time to get your tickets, while they last, to these two exclusive events at Flavor! Napa Valley.
From Vineyard to Bottle: Exploring Napa Valley with Iconic Winemaker Heidi Barrett Moderated by wine, food and television star Leslie Hartley-Sbrocco of KQED’s “Check, Please!”, this exclusive seminar and tasting is focused on Heidi’s secrets behind the way she captures the deep, rich and complex flavors of the fruit she works with from premier vineyards in the wines she makes for her La Sirena and Barrett & Barrett labels, as well as other special selections from the highly-touted Napa Valley brands Paradigm, Fantesca, Kenzo Estate and Lamborn Family Vineyards. Thursday, March 23, 2017 2:30 PM – 4:00 PM
Icons Dinner honoring legendary winemaker Heidi Barrett
Celebrate some of our favorite food and wine icons at this exclusive dinner at the Silverado Resort and Spa: A multi-course dinner will be paired with outstanding, rare Napa wines.
Host Chef Jeffrey Jake (Silverado Resort and Spa), Matthew Accarrino (SPQR), Stuart Brioza & Nicole Krasinski (State Bird Provisions and The Progress), Waldy Malouf (CIA), Ken Frank (La Toque) and Michael Schulson (Schulson Collective) Thursday, March 23, 2017 6:00 PM – 10:00 PM
Hope to see you there to celebrate and imbibe! Cheers, Christopher
Fancy a little get away to the foothills for some amazing food paired with spectacular sparkling wines? This would be the place to go!
Taste Restaurant in Plymouth, CA (Amador County) will have 20 different bubblies from around the world to be paired with a delectable selection of appetizers on Wednesday January 25th, 5:30-8:30pm. This walk around educational event is fifty dollars per person. Attendees will have the opportunity to purchase their favorites at a special discounted rate. Reserve your flute here!
Delicious treats include Prawn and Sausage Skewers
Goat Cheese and Bacon Tartlette
Oysters on the Half Shell
Caviar, Crème Fraiche and Potato
Beef skewers with peanut and red thai curry
Rice Noodle Salad
Roasted Squash Risotto Cups
Smoked Gouda Mac and Cheese
Romesco and Prosciutto Deviled Eggs
Fish Cakes and Siracha Aioli
Meyer lemon tartlette