Category Archives: Event

Make your way to Rosé at Gravenstein Grill on April 18th!

Join us for the first event of Gravenstein Grill‘s second annual Summer Wine Series for a taste of the AMAZING new Rosé releases by Sonoma County wineries!

On April 18th, from 5:30-7:30,  enjoy sips and appetizers with these participating wineries; Radio-Coteau, Kokomo Winery, Papapietro Perry Winery, Balletto Vineyards & Winery, Talisman Wines (Official Fan Page), Claypool Cellars, ACORN Winery, Rodney Strong Vineyards, Jigar Wines, The Larsen Projekt, Muscardini Cellars, Halleck Vineyard, RED CAR WINE and many more stylish producers of dry pink wines!

All for $25: Get your TICKETS!

20180719_194722
20180719_175901

There will also be live music in outdoor on our Grove Patio, so come ready to eat, drink, mingle and have a great time in West Sonoma Wine Country!

 

Let Fire & Vine heat up your Kitchen!

Hot off a delectable Fire & Vine evening:  A personal food and wine experience featuring Sonoma county locals Chef Pat Langst and myself, Sommelier Christopher Sawyer!

Host either one of Chef Pat’s specially crafted dinners or a “Wine & Cooking Boot Camp” to prep it yourself!  Either partnered perfectly with wines selected by your favorite Sommelier to accentuate the dining experience!  Perhaps these recent photos will entice you to schedule your event?

Please inquire through wine@sawyersomm.com for more details. 
Locally sourced ingredients.
Vegetarian and Gluten-Free options.
Some special diets can be accommodated.

fvwines 028
IMG_8041
IMG_7995
IMG_8016

AMAZING EVENING AT THE LEDSON CASTLE

Please welcome guest writer Steve Ledson in this wonderful recounting of the Judges Dinner for East Meets West Wine Challenge, which was graciously and deliciously hosted at the Ledson Castle.

Hosting Chris Sawyer and 35 amazing wine judges and wine writers from all over the United States.

As I approached the Castle from the south, the sun was just setting against Hood Mountain creating this amazing back drop for the Castle. The driveway lanterns were lit and the Castle just glowed with all its lights setting it off against the twilight of this majestic backdrop. What an amazing site.

Walking up the steps and into the entrance I could hear the chatter of everyone’s excitement of what this evening had to share for all of us. To my right was our Dining Room that Stacey and her staff including her incredible husband Sean had set up with black table cloths and napkins and a beautiful flower arrangement of red, white and blue in the center of each table. Every glass and piece of china was in perfect order. I stood and just stared for a moment. It was so rich and inviting. Probably one of the best dining room settings I’ve seen over the last 20 years.

Stacey shuttled me along into Winslow’s Bar where everyone was mingling, Jerry and Brendon were pouring behind the bar with their amazing smiles and incredible hospitality. It was easy to see how everyone was soaking up the attention and kindness of these two handsome gentlemen. I was extremely proud of them as I watched everyone’s enthusiasm as the night unfolded. Scott Eddinger and his lovely wife Audrey were seamlessly moving through our guests passing hors d’oeuvres while mingling and chatting as the guests arrived. Both perfectly dressed for the occasion. Chef Kendyl Bilenkij stole the night starting with her amazing pairing of pickled Shrimp in a Meyer Lemon sauce and Chicken Pate paired so perfectly with our Russian River Pinot Noir Reserve and our Mountain Terraces Viognier. It was quite impressive to watch these two as they offered up Chef Kendyl’s amazing appetizers’ with a very warm and nourishing smile making guests feel so welcome.

With a tap of the glass Chris Sawyer froze the crowd as he introduced me in a way that made me feel like a King. This man has a way of making every person feel important. Chris shared stories of some of the great times he and I have shared over the last 30 years bringing back very special moments during my life here in Sonoma County. There is nothing better than reminiscing great moments of your life.

As I spoke to our Guests it was important to me to recognize all of you here at Ledson. I explained we are just one big family and each and every one of us plays a very important role in the success and most importantly the image we have in the wine world today.

I was very proud to speak and represent all of us in front of some of the greatest wine judges and wine writers in the United States today. Thank all of you for your continued efforts and hard work that has lifted us to an image anyone should be very proud of.

Stacey announced that dinner was served so we slowing flowed into the Dining Room. Stacey and Sean along with Scott and Audrey, as well as Brendon seamlessly served us an incredible meal. The first course, a citrus salad paired with our Zina Hyde Russian River Sauvignon Blanc. The phenomenal entrees of Salmon and Filet Mignon were shared with our Mes Trois Amours, Bellisimo and the Sonoma Valley Estate Reserve Merlot. To finish the evening, Chef Kendyl prepared decadent chocolate cake served with fresh raspberries which we paired with our award winning Stagecoach Reserve and the Mountain Terraces Lex’s Cabernet Sauvignon.

With each course and each pairing, Chris and I introduced the wines as our Guests anxiously listened and graciously commended the entire setting and event. Hours passed by like swift moments in time. Each and every attendee was provided with the most impeccable wines, food and service. At the close of the evening every single person there made a point to come to me personally and thank me.

It just shows what can happen when you have a team of passionate people working together.

To sum it all up for the evening in short.  Incredible food, incredible service in and incredible atmosphere with and Amazing group of very talent People.

 I’m very proud to be a part of this amazing event, not only should all of you me proud for the incredible job you all did last night, each and every one of you who works here at Ledson should be proud of the image that was present last night to some very talent wine writers and wine judges traveling here from all over the United states.

A very special thanks to my Dear Friend Chris Sawyer for making this all happen.

Zinfandel Experience: January 17-19

Add this to the holiday wish list!  Dine, Learn, Enjoy, Taste with legends and emerging rock stars of Zinfandel. ZinEX is a three-day wine and food extravaganza attracting wine lovers from around the world. Experience the classic character of Zinfandel at four extraordinary events featuring a diverse selection of wines and styles. The weekend includes a Welcome event Dine-Around at One Market , Flights seminar, Winemakers Auction & Dinner, and Grand Tasting.

ZinEX 2019 features access to winemaker celebrities at three impressive venues, showcasing the talents of winemakers, chefs, and artisanal food purveyors. Your VIP package includes Heritage Club membership, tickets to each of these events and so much more.

Napa Valley Film Festival: November 7-11!

Caviar anyone?  You never know what exciting enticement will come your way at NVFF!  Keep in mind that WINE will be poured at many venues from Charles Krug Wines, Gibbs Vineyards, Hess Collection, Ladera Vineyards, Long Meadow Ranch, Mersenne Wines and The GRADE Cellars.  I am excited to attend and share a glass with eager attendees!

Also if you are a Pass Plus Festival holder or VIP member, remember to visit The Studio by Feast it Forward  for their Filmmaker & Actor Lounge in partnership with Wanderluxxe:  Their culinary kitchen will bring chefs, musicians and filmmakers for discussions about film, food, wine and life.

Oh yes, and don’t forget to see a FILM!  Cheers, Christopher

nvff_143637
nvff_123340
nvff18
nvffwine_3

Photos (clockwise from left):  You never know who you might see at the Napa Valley Festival screenings and activities! #justsayin; Fine cocktails, artisan beer and world-class wine are all part of the extra incentives; #NVFF2018; Many wine venues to explore & enjoy!

Vote Vote Vote! Bohemian Best of for 2019

We all love to VOTE right?  With the official election in sight, let’s all get warmed up with some online participation of this North Bay’s longest running Best Of contest.

Please remember to enter Christopher Sawyer for Best Sommelier & Gravenstein Grill for Best Restaurant!

If you need a reason why to add my name then maybe you need to have an Exclusive Sommelier Wine Tour, or private wine dinner with Fire & Vine, or attend one of my Somm Sessions at Feast It Forward, or just go to the Gravenstein Grill and sample from my wine list.  Why not?  Enjoy and happy voting!

Cheers! Christopher

Pinot On The River: This Sunday Oct 21 at Healdsburg Plaza

Join me at  Pinot On The River, this Sunday, October 21, from 11am to 3pm.  A must-attend wine event in Sonoma County, featuring a full program of exclusive Pinot Noir tastings, artisanal food vendors, silent auction, and raffle. The event benefits the efforts of Boys & Girls Clubs of Central Sonoma County, helping serve over 10,000 YOUNG PEOPLE ages 6 to 18.

Use promo code VINE18 for 25% off general admission!
pinot2017
pinot2017b
vineyardsunset

 

Merry Edwards Wine Dinner: October 25 at Gravenstein Grill

Join me at Gravenstein Grill for a very special evening featuring local winemaking legend Merry Edwards as she guides you through a lineup of fantastic Russian River wines produced right here in Sebastopol.  Chef Simontacchi has created a dish to pair with each, designed to bring out the flavors of both the wines and the incredible foods available here in West Sonoma.

Check out the five course wine-paired menu below and call 707-634-6142 to make your reservations!

ME Menu 1 page

Celebrate Signature Sonoma Valley on April 6-8

Signature Sonoma Valley is like no other wine event, an intimate and exclusive deep dive into the wines, terroir and people of Sonoma Valley’s historic wine region. Experience the vineyards and cellars of some of California’s most iconic winemakers, cutting-edge innovators and multi-generational winegrowers.

Want to taste a Hanzell 1977 Pinot Noir or other stunning wines from brilliant cellars? Then join me, Steve Sangiacomo and Don Sebastiani (pictured at right), plus MS Bob Bath, more star somms, and a fabulous cast of winemaking icons at the #LegendsDinner at #SignatureSonomaValley, April 7!

Event TICKETS are available to reserve individually or through the VIP weekend package. Special hotel packages and luxury transportation available on the website. Space is extremely limited – reserve now!