Celebrate Valentine’s Day at Gravenstein Grill!

An easy way to impress, make your reservations at Gravenstein Grill for this fabulous Pre-Fix Dinner for Valentines Day, next Wednesday, February 14th!  Reservation required so please call 707.634.6142:  Be sure to peruse the detailed menu options following!

Psst! If you cannot make it that night then plan to try Chef Simontacchi’s Signature Tasting Menu on any weeknight for $30 featuring signature & seasonal dishes using local ingredients. (See delicious examples way below!)

Valentine’s Day Menu

Amuse-bouche
A morsel from Chef Simontacchi to whet your appetite

Soup or Salad Choices
Organic Local Mixed Baby Lettuce Salad with Pt. Reyes Blue Cheese Vinaigrette, Orange Segments, Almonds
Lobster Bisque with Meyer Lemon Creme Fraiche

Appetizer Choices
Dungeness Crab Salad with Grapefruit & Avocado
Braised Wild Mushrooms with Creamy Mascarpone & Chive Polenta
Sesame Crusted Ahi Tuna with Soba Noodle Salad & Citrus Soy Broth

Main Course Choices
Grilled Filet Mignon with Asparagus, Potato Gratin & Chimichurri Sauce
Swiss Chard, Caramelized Shallot & Pine Nut Ravioli with Meyer Lemon & Bellwether Farm’s Ricotta Buerre Blanc, Fennel Pollen
Seared Dayboat Scallop Saffron Risotto with Smoked Tomato Coulis

Dessert
Assortment of Mini-Cookies
from Pastry Chef Hannah Meeker

5:00pm – 9:30pm
$65/person + Tax & Gratuity

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February 8th: Sawyer Radio-rama on KGO & KXSF!

I will be making the rounds via airwaves to discuss the results of the 2018 San Francisco Chronicle Competition.  So on Thursday February 8th, set your tuner for the following:

  • KGO 810AM at 5:30pm with Chip Franklin
  • KXSF (SFCR) 102.5 FM at 7pm with Steve King
  • Or follow the links to listen online

To followup, the list of big winners will be posted in the Sunday issue of the San Francisco Chronicle on Feb 11 and the Grand Tasting of the winners will happen on Sunday, Feb 18.  It is a great Valentine Day Weekend gift idea! Info is available at www.winejudging.com.