Yes, I am so very grateful to win Best Sommelier in Sonoma County for the fourth year in a row! I am truly honored at your support and appreciation. Thank you to the Bohemian Magazine for offering this platform for the public to share their opinions. Cheers! Christopher
The final tally is upon us. Just a reminder if you have not already mailed or dropped off your ballot that Tuesday November 8th is the final day cast your vote! Your voice matters.
After you participate in the general election, use that momentum to participate in the Bohemian Best of Sonoma 2017! Please consider voting for me as Best Sommelier for Sonoma County?
Just type in Christopher Sawyer! Many thanks for your support!
Bottled poetry indeed! Join me for a talented selection of wine and poets at Flight of Poets. Curated by Hollie Hardy and Tess Taylor, I will be pairing delicious wines with the work of six talented poets; Tony Barnstone, Cassandra Dallett, Natalie Diaz, Adam Fitzgerald, Brynn Saito, Robin Beth Schaer; Carefully selected to illuminate their work.
Take a peek at my article Underground Sips, published this June in Napa Sonoma Magazine. In it I lead you through five fabulous wine caves that you can make a part of you amazing Labor Day weekend plans in Sonoma Valley. (That is, after you endeavor the spectacular Sonoma Wine Country Weekend, where you will find moi and other select sommeliers.)
Start getting ready for Labor Day Weekend! There will be 15 wine professionals, including myself, at Sonoma Wine Country Weekend this year: We will all amplify the experience for you, while we serve as guest all-star wine guides at key events throughout the three-day, charitable event.
Benjamin Appleby, Abe & Louis Steak House, Boston, MA
Cassandra Brown, Hakkasan Restaurants, Las Vegas, NV
Mark Canak, The Metropolitan Club, Chicago, IL
Joy Cushing, Nick & Stefs, Los Angeles, CA
Seamus Dooley, Fairmont Chateau Lake Louise, Alberta, Canada
Chuck Herrold, Dolce Pane e Vino, Rancho Santa Fe, CA
Leslie LaMont, Leña Brava, Chicago, IL
Steven McDonald, Pappas Bros. Steakhouse, Houston, TX
Patrick Olds, Louie’s Wine Dive, Clayton, MO / St. Louis, MO
Nadia Pavlevska, Darrens, Manhattan Beach, CA
Chris Reid, 101 Steak, Atlanta, GA
Christopher Sawyer, SawyerSomm.com Consulting, Petaluma, CA
In the mix of organizing wine seminars, shipments and special guests for the Telluride Wine Festival, I also made time to record this podcast interview with Susan Viebock at Telluride Inside & Out. Keep an eye on my social media for interesting wines, guests and activities this week at the festival!
Not only does the site provide extensive competition information for both past and future events, but it also offers the inside scoop from competition organizers, exclusive interviews with renowned judges and extensive wine reviews by experts in the field.
Start your exploration by reading up on yours truly, follow that up with details about the site!
Yep, you guessed it. I have won this prestigious honor again for 2016, third year running! HUGE thank you to all of you that took time to vote for me, it is ever so much appreciated.
Sorry I had to miss the celebration as well, hosted by my good friend Daedalus Howell at the Flamingo in Santa Rosa on Friday night. I was kinda busy working Flavor! Napa Valley as Wine Director (hey, Best Somms gotta work!), which was an incredibly fulfilling experience.
The next two weekends On The Wine Road will be Barrel Tasting, and four opportunities for you to have breakfast with local winemakers! Join me or another knowledgeable host for a full breakfast along with time for Q&A with the winemakers. Bring your questions—learn more about winemaking, what to be aware of when tasting barrel samples, and what to look for when making buying decisions when purchasing futures.
Smiles everyone smiles, welcome to Super Bowl 50! Great fun stopping by the Taste of Sonoma Lounge in Super Bowl City in SF this weekend. Even better seeing enthusiastic football fans from across the nation lovin’ the wines from Sonoma County!
Here are some photos to pique your curiousity: Later this week, catch me at Market One restaurant on Feb 5 & 6 as a featured pre-game sommelier!