Signature Sonoma Valley is like no other wine event, an intimate and exclusive deep dive into the wines, terroir and people of Sonoma Valley’s historic wine region. Experience the vineyards and cellars of some of California’s most iconic winemakers, cutting-edge innovators and multi-generational winegrowers.
Want to taste a Hanzell 1977 Pinot Noir or other stunning wines from brilliant cellars? Then join me, Steve Sangiacomo and Don Sebastiani (pictured at right), plus MS Bob Bath, more star somms, and a fabulous cast of winemaking icons at the #LegendsDinner at #SignatureSonomaValley, April 7!
Event TICKETS are available to reserve individually or through the VIP weekend package. Special hotel packages and luxury transportation available on the website. Space is extremely limited – reserve now!
Ever dream of the high-altitude splendors in summertime? Bring your wines to share and enjoy the spectacular scenes of Telluride, Colorado! This marks my third year as Wine Director and I look forward to the many festive events including my educational seminars, wine pairing meals, The Grand Tasting and more!
If you are interested in joining us June 28-July 1, then please contact firstname.lastname@example.org to inquire about options that might suit you!
A big THANK YOU to all that took the time to vote and grant me this honor.
I look forward to seeing you at a wine event or two over the next year, but in any case be sure to check out my Wine List at Gravenstein Grill when you get the chance: Raising a glass to all my amazing supporters!
You know where I will be! Enjoy a little bubbly from MY WINE LIST to pair with the amazing menu by Chef Bob Simontacchi. Make your reservations by calling (707) 634-6142. (Then walk it off with a refreshing visit to Ragle Ranch, just down the road.)
Follow this LINK to view the special Easter Brunch menu!
Yes, YOU, but also Petite Sirah! Next weekend on Sunday March 18th get ready for the P. S. I Love You event put on by the Petite Sirah Advocacy Organization at the Culinary Institute of America’s COPIA campus in Napa.
The Petite Masters class that I will be leading is already sold out and the tickets to the public tasting that will follow are moving fast. So get yoursTICKETSasap!
For those not in the know (yet), here is a trailer for the much anticipated artsploitation film by my friends Daedalus Howell and Karen Hess. Read more about the project at the Pill Head: The Website. Set for an early-fall release date! Be sure to catch the suave fellow who portrays The Sommelier. Keep posted here or at the Pill Head Facebook Page.
Here is a quick and easy way to listen to my short discussion on KGO 810AM at 5:30pm with Chip Franklin from February 8th! Just kick back with cup of something warm and your device now to hear about the 2018 San Francisco Chronicle Competition results.
Are you ready to #GoMendo? Join me this weekend at the 13th Annual Aromatic White Wine Festival in Anderson Valley: A celebration of Alsace varietals from around the globe. (Formerly known as the Alsace Festival).
It all begins Saturday morning, February 24, with Educational Sessions, then the afternoon Grand Tasting with over 100 aromatic white wines, perfectly paired with locally prepared small bites. Followed by an evening Winemaker Dinner at Scharffenberger Cellars focused on locally sourced ingredients and perfectly paired with exquisite wines. Sunday February 25 commences the Winery Open Houses, at participating tasting rooms. See the list of wineries and purchase tickets HERE!
An easy way to impress, make your reservations at Gravenstein Grillfor this fabulous Pre-Fix Dinner for Valentines Day, next Wednesday, February 14th! Reservation required so please call 707.634.6142: Be sure to peruse the detailed menu options following!
Psst! If you cannot make it that night then plan to try Chef Simontacchi’s Signature Tasting Menu on any weeknight for $30 featuring signature & seasonal dishes using local ingredients. (See delicious examples way below!)
Valentine’s Day Menu
A morsel from Chef Simontacchi to whet your appetite
Soup or Salad Choices
Organic Local Mixed Baby Lettuce Salad with Pt. Reyes Blue Cheese Vinaigrette, Orange Segments, Almonds
Lobster Bisque with Meyer Lemon Creme Fraiche
Dungeness Crab Salad with Grapefruit & Avocado
Braised Wild Mushrooms with Creamy Mascarpone & Chive Polenta
Sesame Crusted Ahi Tuna with Soba Noodle Salad & Citrus Soy Broth
Main Course Choices
Grilled Filet Mignon with Asparagus, Potato Gratin & Chimichurri Sauce
Swiss Chard, Caramelized Shallot & Pine Nut Ravioli with Meyer Lemon & Bellwether Farm’s Ricotta Buerre Blanc, Fennel Pollen
Seared Dayboat Scallop Saffron Risotto with Smoked Tomato Coulis
Assortment of Mini-Cookies
from Pastry Chef Hannah Meeker