All posts by christopher

Rosé Today & Everyday!

Take a moment to peruse this press release of the winners for Rosé Today for which I participated as a judge.  You can also read up on the fabulous varietal in this article I am featured in, U.S. Producers Betting on Rosé and Challenging French Dominance published by the Wine Industry Advisor.

Heads up as well about the Rosé Today Country Garden Party to taste some of the winners on Saturday, June 17th from 11-4 at Jaxon Keys Winery & Distillery in Hopland.

Press Release:

Healdsburg, CA – Friday, March 24, 2017 —Announcing Rosé Today 2017 Competition Winners of its 2017 Competition held at Soda Rock Winery on March 22, 2017. Rosé Today’s Wine Director Bob Ecker conducted the double-blind competition judged by nine preeminent judges which included Sean Brosnihan, Francois Cordesse, Debra Del Fiorentino, Rick Farga, Denise Gill, Teejay Lowe, Lucio Matricardi, Ph.D, Christopher Sawyer, and Leslie Sbrocco. On behalf of the entire staff of Rosé Today, producers Craig Palmer and Allen Habel extend their thanks to all competition entries and their heartiest congratulations to all these exceptional winners.

Taking home Best of Show, Best of Class and Double Gold in Domestic Sparkling, for the second year in a row is Gloria Ferrer 2013 Brut Rosé.

Best of Class (with Double Gold) are awarded to: Bonterra Organic Vineyards 2016 Rosé, Domestic Dry; Mezzacorona 2016 Rosato, International Dry; Veuve Ambal NV Marie Ambal Brut Rosé, International Sparkling; and Pratsch 2016 Rosé, International Sweet; Del Rio Vineyards NV Rose Jolee, Domestic Sweet.

Double Gold awardees include: Ascension Cellars 2016 “Siren” Rosé, Benziger Family Winery 2016 Rosé, Fleur 2016 Pinot Noir Rosé, Chateau D’Esclans Whispering Angel Rosé 2016, Darkhorse 2015 Rosé, Ferrari-Carrano Lazy Creek Vineyards 2016 Rosé of Pinot Noir, Sassoferrato 2016 Rosé, Lawer Estates 2016 Rosé, Luis Felipe Edwards Loma Negra 2016 Rosé, Luis Felip Edwards Autoritas 2016 Rosé, LXV 2016 Sangiovese Rosé, Proulx 2016 Grenache Rosé, Sonoma-Cutrer 2016 Rosé of Pinot Noir, St. Anne’s Crossing Winery 2016 Rose of Zinfandel, Santa Rita Limited Release Rosé 2016, and Wollersheim Winery 2016 Prairie Blush.

Gold recipients are: Apriori 2016 Rosé, Locations NV F Rosé, Collection des Anges 2016 Rosé, Six Degrees 2016 Rosé, Phillips Dublanc NV Brut Rosé Sparkling, Cache Creek Vineyards 2016 Rosé, Chacewater 2016 Rosé, Clos LaChance 2016 Colibri, D’Alfonso-Curran Curran 2016 Rosé, Del Rio Vineyards 2016 Rosé, Domaine de Baccari 2015 Cinsault and Grenache, Domaine Serene NV “r” Rosé IX, Due Ruscelli 2016 Rosé, Ferrai-Carano 2016 Dry Sangiovese Rosé, Fess Parker 2016 Pinot Noir, Greenwood Ridge Vineyards 2016 Rosé, Black Ink 2015 Rosé, Fleur 2016 Rosé, Handley Cellars 2015 Pinot Rosé, J. Rickards Winery 2016 Rosé, King Estate Winery 2016 Rosé of Pinot Noir, Kobler Estate Winery 2016 Rosé of Pinot Noir, Dazzle Cellars 2016 Julia’s Dazzle Rosé, Matrix Winery 2016 Rosé of Pinot Noir, McCay Cellars 2015 Reserve Rosé, McPherson Cellars 2016 Les Copains Rosé, Pennyroyal Farm 2015 Pinot Noir Rosé, Peltier Winery Black Diamond 2016 Rosé, Soda Rock 2016 Rosé, St. Francis 2016 Rosé, Terra d’Oro 2016 Rosé, Coeur Clementine 2016 Rosé, Veuve Ambal NV Brut Rosé, Rivarose 2016 Brut Rosé, Wakefield/Taylors 2016 Pinot Noir Rosé, Abbazia NV Moscato Rosé, and Vinum Cellars 2016 Rosé.

Read the complete list here!

5 Flavor! Napa Valley Events You Don’t Want To Miss

I am reposting this informative article from Legendary Napa Valley to better reach your inboxes!

Flavor! Napa Valley, the food and wine festival benefiting the Culinary Institute of America (CIA), celebrates both Napa Valley and CIA graduate chefs and winemakers with five days of exclusive experiences that bring out the best flavors of the legendary Napa Valley. Come join us during these five wonderful days of wine classes, chef demos, elegant dinners and more.

Be sure these five Flavor! Napa Valley events are on your schedule:

  1. First Taste – A Downtown Socialpresented by the Downtown Napa Association, Wednesday March 22, 6 – 8:30 p.m.; price is $95 per person. Celebrate under the stars at the brand new CIA at Copia in downtown Napa, with more than 15 of Napa’s best restaurants and more than 40 Napa Valley wineries. The evening will also include live entertainment and the opportunity to bid on Magnum editions of rare wines during a silent auction.
  2. From Vineyard to Bottle – Exploring Napa Valley with Iconic Winemaker Heidi Barrett at the CIA at Copia, Thursday March 232:30 – 4 p.m.; $95 per person. Moderated by wine, food and television star Leslie Hartley-Sbrocco of KQED’s “Check, Please!”, this exclusive seminar and tasting is focused on Heidi’s secrets behind how she captures the deep and complex flavors of the fruit in the wines.
  3. Napa Valley Icons Dinner, Tuesday March 23, 6 – 10 p.m.; $295 per person. Guests will celebrate the food and wine icons of the Napa Valley at the Silverado Resort and Spa while honoring legendary winemaker Heidi Barrett. Participating chefs include Host Chef Jeffrey Jake from Silverado Resort and Spa; Matthew Accarrino from SPQR; Stuart Brioza and Nicole Krasinski from State Bird Provisions and The Progress; Ken Frank from La Toque; Michael Schulson from Schulson Collective; and esteemed CIA graduate Waldy Malouf.
  4. Legendary Napa Valley, The Grand Tasting, VIP admission is Saturday March 25, 6 – 7 p.m. and tickets are $225 per person; general admission is at 7 p.m. and tickets are $175 per person.  The sixth annual Grand Tasting at the Culinary Institute of America at Greystone in St. Helena allows guests to taste their way through the Napa Valley with a selection of sweet and savory bites from more than 25 Napa Valley restaurants, paired with wine from more than 80 Napa Valley wineries.
  5. Bubbles and BrunchSunday March 26, 11 a.m. – 1:30 p.m.; $135 per person. Flavor! Napa Valley concludes with a brunch at one of Napa Valley’s most renowned sparkling wine houses, Domaine Chandon. Guests will enjoy dishes from Host Chef Brian Whitmer from VINeleven, winner of Bravo’s Top Chef All-Stars and Owner, Trail Blais Inc., Richard Blais, and nationally acclaimed Vegas restaurateur Rick Moonen, RM Seafood. Brunch will be accompanied by a selection of Domaine Chandon’s still and sparkling wines.

Irish Day Parade on March 18th in Murphys, CA!

We certainly wish we could take Twisted Oak Winery up on their invitation to the Irish Day Parade happening Saturday March 18th! My family and I stumbled upon it a few years back and were pleasantly surprised by a little parade with lots of venders, including many wineries to tempt the palate.  Totally worth the trek from where ever.

On the way there, up Ebbetts Pass (aka Hwy 4), you will breeze through the quaint town of Vallecito.  That is where you can turn off to visit the friendly folks at Twisted Oak Winery and find out more about their upcoming Twisted Folk Concert Series. The dates are set for  May 13th, June 24th, August 12th.

Let them know Chris sent you!

The Blending Experience at Paraduxx: Friday March 24th

This is a special Terroir to Table event happening at Flavor! Napa Valley.  An enjoyable opportunity to be winemaker by making your own blend with the amazing Paraduxx Wine crew.  During this hands-on experience, you will be guided through a component tasting of the three core varietals that make up Paraduxx while enjoying seasonally paired bites from local chefs, Natalie and Jonathan Niksa, of La Saison, Napa Valley.

Get your tickets!
The Blending Experience
at Paraduxx

FRIDAY, MARCH 24, 2017 10:00 AM – 11:30 AM

 

It’s Back! Telluride Wine Festival 2017

Word is out, Telluride Wine Festival will be June 22-25 this year, so time to get your travels plans a’ brewing! I will be there again and setting up some seriously awesome seminars. Details coming soon, but for now wineries can get signed up online with the Grand Tasting at:  2017 TWF Winery Registration

Wineries can also contact me directly about seminars,  wine@sawyersomm.com: I look forward to finding a space for you to participate!  Meanwhile, I will continue to share festival updates.  And for more information about the Telluride, CO area check out this resource:  telluride.com

Cheers! Christopher

Reading Time: American Wino by Dan Dunn

At the ZAP Expo last weekend I ran into my friend Dan Dunn, author of the book American Wino: A Tale of Reds, Whites, and One Man’s Blues.  He inscribed my copy with “This doesn’t happen without you man!”  High praise.  Looking forward to the read.

Here is an informative Forbes review to warm up your mental palate for the excursion:  American Wine: A Fun New Wine Book Wine Snobs Will Hate

Dinner with legendary winemaker Heidi Barrett – March 23rd

Known for her love of Cabernet, Heidi Barrett will be honored at a special Winemaker Dinner next month for Flavor! Napa Valley.  Since the 1980s, she has created some of the Napa Valley’s most famous wines, including Screaming Eagle, Dalla Valle, Grace Family, Paradigm, and many others. She started La Sirena, in 1994, and began her collaboration brand, Barrett & Barrett, with her husband, Bo Barrett of Chateau Montelena, in 2010.

Icons Dinner honoring legendary winemaker Heidi Barrett
Thursday, March 23, 2017 6:00 PM – 10:00 PM

Don’t miss this opportunity to taste her amazing collection of Muscat, Grenache, Pirate’s Treasure and Cabernet Sauvignon paired with amazing dishes made by star chefs from across the nation; Host Chef Jeffrey Jake (Silverado Resort and Spa), Matthew Accarrino (SPQR), Stuart Brioza & Nicole Krasinski (State Bird Provisions and The Progress), Waldy Malouf (CIA), Ken Frank (La Toque) and Michael Schulson (Schulson Collective)

Limited seating – get tickets while they last!