This week on CPTV, as always, more delicious wines! Join Sarah & me with two special guests to talk about getting out the grill: Diana Schweiger of Acumen Wine, and NY Mets Batting Coach Chili Davis will be swinging in to share their expertise.
Find out more on Thursday March 4th, 6-7pm. FREE registration & pre-show wine package available online!
Perfect timing with many places reopened to outdoor dining, or continuing with take-out & delivery. Whatever suits your preference this Sonoma County Restaurant Week 2021, which starts February 19, keeps going until February 28th! You have plenty of time so get some good #SOCO eats and support a local biz!
While not on the list this year, just a few examples to help whet the palate (all from delicious menus at Gravenstein Grill)!
Covering all the virtual bases this week on CellarPass TV with Sawyer Somm of course, Diana Schweiger of Acumen Wine, as well as CEO, entrepreneur & author Drew Hiss, with his best-selling book Sharpen, and just a little taste of Jack Stack BBQ! Join us on Thursday February 11th, 6-7pm, to find out more. FREE registration & pre-show deals are available online!
With the lifting of California’s strictest safety mandate, restaurants across the county are re-opening to our delight! Make your reservations online for Gravenstein Grill, for an outdoor dining excursion. Delicious food awaits!
Cheers! Christopher
Did somebody say WINE & CHOCOLATE? Well then sign me up for the next episode of CellarPass TV, with guests from Acumen Wines and Phillip Ashley Chocolates to tantalize our tastebuds!
Show starts at 6pm on Thursday January 28th, featuring a two-vintage vertical of our renowned Acumen PEAK Edcora Cabernet Sauvignon (including two 100-point vintages!). In addition to savoring this sought-after vertical, we will be unveiling the new Edcora Wine Molasses Dark Chocolate Bon Bons, which are infused with the 2015 Edcora Cabernet.
REGISTER & PRE-ORDER the Three-Vintage Vertical Tasting Pack, with exclusive event pricing. As an added treat, the first 25 people to order will also receive a complimentary box of six Edcora Bon Bons shipped directly from Phillip Ashley Chocolates.
CHEERS & See You Then! Christopher
Though the patio may be closed, the ovens are still roaring with your favorite pizzas, burgers and dogs! Order yours for pick-up or delivery (limited area) online from Gravenstein Grill: Follow these links to Pleasant Hill Pie & Sonoma Burger or call (707) 634-6142.
A socially distanced Pizza Party at Gravenstein Grill celebrating my birthday – benefiting the Sonoma Resilience Fund! Monday, November 2nd, 5-8pm
RESERVE YOUR SEATS HERE! Pizza, Wine & a Full Bar will be available. Groups must be 10 or fewer and be pre-reserved to maintain social distance. Each group will receive their own table.
Allen Wines & Bucher Wines will be pouring at the event as well as a cash bar: 50% of all ticket sales goes directly to the resilience fund!
With outdoor dining in full swing at Gravenstein Grill, we mark the successful return of weekly Wine Wednesday #pop-up pourings from 5:30 to 7pm!Reserve your RESY table, or call (707) 634-6142, at Gravenstein Grill one evening to try some new or favorite wines.
October 14: O’Connell Family Wines
October 21: Raeburn Winery
October 28: Dutton Estate
November 4: Singer Cellars
November 11: Marimar Estate
November 18: Iron Horse Vineyards
Clockwise from top-left: Oct 7/O’Connell, Nov 11/Marimar Estate, Oct 21/Raeburn Winery, Nov 18/Iron Horse Vineyards, below Oct 28/Dutton Estate!
Join me for a trek up to the classic Geyserville landmark restaurant for a socially-distanced chat with my friend Domenica Catelli! The Varietal Show sits in their outdoor patio to discuss delicious cuisine and the variety of tasty new Italian-style dishes in this quaint berg.
Check it out here and remember to hit LIKE, SHARE, and FOLLOW my channel for more exciting weekly episodes on Tuesdays at 12:30pm!
Craving something Tres Français? Check out this episode of The Varietal Show with Chef Stephen Bouillez of Le Comptoir in San Rafael, to satiate your desires, then plan a pick-up to try their delicious samplings of food & wine!
And, if you can, help the cause to keep them going during the pandemic at the Le Comptoir Go Fund Me site.Merci beaucoup!
Please LIKE, SHARE the AMOUR, and FOLLOW my channel for more exciting weekly episodes on Tuesdays at 12:30pm!
