SawyerSomm Savory Suggestion: Lamb Sliders with Syrah
As an alternative to hamburgers, one of my favorite options is to make Lamb Sliders topped with melted Vermont white cheddar, spicy aioli, arugula and grilled peppers served on a sweet baguette. But if you don’t have enough time to gather all these ingredients, I love the tasty style that Chef Giada de Laurentiis, star of Food Network’s Giada at Home, made on the episode Backyard Campout.
As a rule, lamb works extremely well with Syrah. Granted, there are plenty of young, vibrant styles of wine out in the marketplace. But for a celebration holiday like July 4th, it’s a good excuse to break open one of the a more limited release, reserve-style bottles of Syrah modeled after the famous wines made in the northern Rhone Valley region of France. A magnificent domestic version is the Chalk Hill 2009 Syrah, Estate Grown, Chalk Hill ($60). Made with fruit grown on the cooler-climate western side of the Estate Vineyard east of Windsor, the wine features inviting aromas of dark fruit, black olives, smoked meats, layers of spice and cedar. The flavors are deep and rich, with notes of ripe blackberry, red currant, roasted fig, black pepper, sea salt, dark chocolate, and a long, rewarding finish. Rich, focused, and oh so rewarding!