Category Archives: Wine

Art, Event, Food, Wine

Dec 2nd: Pairings for the Senses Returns!

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Here is your second chance to experience the best of art, poetry, food, and wine all in one place! Pairings for the Senses is a Sonoma Valley Museum of Art concept inspired by the long-running event Flight of Poets, organized by Bay Area poets Hollie Hardy and Tess Taylor, and myself (Sonoma Sommelier Christopher Sawyer), where live poetry readings are paired with the perfect Sonoma County wines.

Chef Bryan Jones in the kitchen at St. Francis Winery & Vineyards.
Chef Bryan Jones in the kitchen at St. Francis Winery & Vineyards.

Get your TICKETS to join us Saturday December 2nd, 5:30-7:30:  I will be the MC for the evening, with another amazing line up of Poets, Chefs, and Vintners sharing how it all comes together in a set of dynamic pairings to delight all our senses.

The POETS: Introduction by Tess Taylor, Hollie Hardy, Iris Jamahl Dunkle, Tongo Eisen-Martin

The CHEFS & WINES: Armando Navarro of El Dorado Kitchen, Bryan Jones of St. Francis Winery & Vineyards, Carlo Cavallo of B&V Whiskey Bar and Grille, Jeff Tyler of Palooza Gastropub, Muscardini Cellars, Gloria Ferrer, La Rochelle Winery

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Top to bottom: Poet Iris Jamahl Dunkle, Muscardini Cellars selection: Chef Armando Navarro preps at EDK (PD photo); Gorgeous view of La Rochelle Winery

Nerd Stalker, news, Wine

Great Seminars at the Wine Industry Expo Trade Show in Santa Rosa on November 30th!

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For us Wine Trade folks, you can get the love at North Coast Wine Industry Expo Trade Show & Conference at the end of this month!

A great source for cutting edge products and services:  There will be  eight comprehensive winemaking and sales & marketing conference sessions, all of which focus on current industry issues and trends impacting the North Coast.  I am moderating the Pét Nat: Make Your Winery POP! Session, but check out this mind-tingling list of options:

  • Synergistic Action of Enzymes and Tannins in Winemaking
  • Wine & Weed: A New Normal on the Horizon
  • The Influence of Nutrients on Aromatics
  • Canned Wine: Crushing the Stigma by Raising the Quality
  • Advancements in Protein Stability & CMC vs. Traditional Cold Stabilization
  • Fires & Acquisition Impact on the North Coast Grape Market – What Will it Mean?
  • Beyond Social Media 101: The Next Frontier

All with great speakers and information to help attendees better prepare for the coming year.  Twenty dollars is being donatated for each paid registration to the #CAWineStrong Charity Fund, as well as $1 for each person that attends the show. Get your tickets HERE!

Charity, Tasting, Wine

PinotFest in SF! Saturday November 18th

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The action happens at the Farallon in San Francisco with an amazing list of participating wineries and North Bay Fire Relief raffle of Magnums.  Be sure to get your tickets to the 19th Annual PinotFest!

I’m not kidding about these wineries! Alma Rosa, Au Bon Climat, Big Table Farm, Bonaccorsi, Byron, Calera, Charles Heintz, Chehalem, Cobb, Costa de Oro, Cristom, Domaine Drouhin, En Route, Ernest, Etude, Failla, Fiddlehead, Flowers, Foxen, Freeman, Gary Farrell, Gloria Ferrer, Handley, Hartford Court, Hitching Post, Joseph Phelps, Keller Estate, Kendric, Kosta Browne, LaRue, Littorai, Lutum, Marimar Estate, Melville, Merry Edwards, Morgan, Nicolas Jay, Paul Hobbs, Paul Lato, Peay, Radio Coteau, Saintsbury, Siduri, Sinor LaVallee, Soter, Talisman, Talley, Testarossa, Tendril, Thomas Fogarty, Twomey, Wayfarer, Whitcraft, WillaKenzie, Williams Selyem

Then there is the Pinot Noir Pop Up – Focus New Zealand: Lime Rock, Escarpment, Ata Rangi, Neudorf, Huia, Greywacke, Villa Maria, Giesen, Mt. Beautiful, Pegasus Bay, Amisfield, Loveblock, Mt. Difficulty, Felton Road, Burn Cottage, Ostler

#PinotFest2017 #PinotFestSF #WineCountryStrong

Charity, Food, Wine, zigsaw

Fire Relief Fundraiser! November 10th at Gravenstein Grill

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#WineCountryStrong

Another fabulous way to support your community! Join me and Ziggy the Wine Gal at this Superstar event to raise funds for the North Bay Fire Relief, an incredible effort to help our neighbors rise from the ashes.

Gravenstein Grill
8050 Bodega Avenue Sebastopl, CA 95472
6pm to close
$100 suggested donation

There will be an amazing selection of wines, many from Russian River Winegrowers and the Coffey Park areas, being poured and up for auction!  Cocktails and appetizers to enjoy while perusing the silent auction, then get ready for live bidding at 7pm.

Reserve your space at
(707)-634-6142 or brandon@gravensteingrill.com 

Festivals, Film, Food, Wine

Napa Valley Film Festival: November 8-12

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It’s not just for movies anymore!  NVFF is the ultimate celebration of film, food and wine, throughout the vibrant Napa Valley. Attendees enjoy cooking demonstrations, afternoon wine tastings, winemaker dinners and more, as well as an amazing selection of films!

This year the Caldwell Vineyards Maverick Tribute will be given to Will Ferrell.

The new Jameson Animal Rescue Ranch Humanitarian Tribute will be presented to actors Nikki Reed and Ian Somerhalder of the Ian Somerhalder Foundation.

Other actors receiving recognition in 2017 are Nancy Meyers (“It’s Complicated,” “The Intern”), Michael Shannon (“The Shape of Water,” “The Current War”), and Michael Stuhlbarg (“Call Me By Your Name,” “The Shape of Water”) at various scheduled events.

Hope to see you there! Christopher

Art, Food, Wine

Pairings for the Senses: Wine, Poetry, Food & Art!

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The Sonoma Valley Museum of Art is thrilled to announce our Fall 2017 season of Pairings for the Senses. I will be your MC for the evening festivities, introducing our visiting poets, vintners, and chefs, and talking with the audience about how each taste component complements one another and pairs with the selected artwork.

November 4, 5:30-7:30pm
POETS: Introduction by Hollie Hardy, Tess Taylor, Bruce Snider,
Tomas Moniz
 CHEFS: Sheana Davis–The Epicurean Connection, Ed Metcalfe–Shiso Modern Asian Kitchen, David Bush–Oso Sonoma, Matthew Nagan–Schellville Grill
WINERIES: Gloria Ferrer Caves & Vineyards, Anaba Wines, Jeff Cohn Cellars, and Gundlach Bundschu Winery

ART:  David Ligare: Magna Fide (The Great Belief) and Forge and Stone: Contemporary California Women Sculptors

 Don’t wait to purchase tickets—seating is limited to just 75 people each night.  Tickets (per night): $35 SVMA members and $40 general public
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Art, Film, Sommelier, Wine

Make Way for the Vampyre Sommelier!

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It is time for the Vampyre Sommelier to make his seasonal appearance!  He has been keeping busy this year, with a jaunt in Pill Head, an upcoming Artsploitation film with some of the same folks.  Scroll down to see the V.S. in action!

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The Vampyre Sommelier’s Dilemma from Raymond Scott Daigle on Vimeo.

Charity, Event, Wine

Harvest Dinner & Fire Relief Fundraiser on November 1st!

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Join me  along with Radio-Coteau wines for the Gravenstein Grill Harvest Dinner by Executive Chef Bob Simontacchi, with guest Winegrower Eric Sussman!   This is an excellent opportunity to savor a delicious feast, paired with wine while also benefiting the Fire Relief Fund of Sonoma & Napa Counties.  This delicious menu includes:

Heirloom Tomato Soup with Brioche Grilled Cheese
Aged White Cheddar, Local Heirloom Tomatoes
“Eye Cyder” Unfiltered Gravenstein Cider from Sebastopol Grown Apples

Seared Dayboat Scallop Creamed Brussel Sprout Leaves, Tarragon, Hazelnut, & Lemons
2016 County Line Chardonnay, North Coast

Butternut Squash Gnocchi Foraged Mushrooms, Brown Butter, & Parmesan
2013 Radio-Coteau Pinot Noir, Dierke Vineyard, Sonoma Coast

Tomato, Orange & Rosemary Braised Lamb Shank Cauliflower Puree, Spinach, Pine Nuts, & Golden Raisins
topped with Gremolata
2013 Radio-Coteau Syrah, Dusty Lane, Sonoma Coast Chocolate “Bomb”

Kahlua Chocolate Mousse, Coffee Genoise,
Espresso Creme Anglaise
2013 Radio-Coteau Lemorel “Estate” Sonoma Coast Zinfandel

The Harvest Dinner is $120/person, RSVP Required – call (707) 634-6142: 15% of which benefits the Fire Relief Fund of Sonoma & Napa Counties.

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