I am sharing this highlight reel with you courtesy of the Crushed Grape Chronicles. Zaca Mesa has turned out a plethora of amazing wine makers, my seminar led a discussion with 4 of the best! Ken Brown, Jim Clendenen, Bob Lindquist & Eric Mohseni – read more in the CGC Article.
They will start releasing the full seminar in segments for you to enjoy on May 20th. This will include the tasting with wine from each of these amazing winemakers.
First join me at the Vintage Party, a traditional La Paulee style dinner hosted by the Santa Barbara Vintners and Mattei’s Tavern to welcome Spring Weekend visitors to Santa Barbara Wine Country on the evening before the Festival. In the La Paulee tradition, attendees will bring their favorite Vintage 2009 or older wine from Santa Barbara County or beyond to share.
THE SANTA BARBARA WINE SEMINAR
Next I will be moderating this engaging wine seminar on Saturday morning before the Festival at the Santa Ynez Valley Marriott. This year it will feature winemakers whose wine careers were influenced by their time working at Zaca Mesa.
Want me to join your group for a specialized Napa or Sonoma wine tasting extravaganza? Now you can book it with Pure Luxury Transportation, the exclusive transportation venue to enjoy an extravagant Wine Country adventure!
This adventure offers the opportunity to have me answer your questions about wine, grape varieties, winemaking techniques, and the historic winegrowing regions of Northern California’s Napa and Sonoma Wine Country. This memorable experience would features special guests along the way including winemakers and winery proprietors.
I was very surprised last year to be honored with the title Best Sommelier of the North Bay 2014 by Bohemian Magazine. I am even more so now, having the same honor bestowed upon me for a second time in 2015, after branching out on my own, unaware so many people are still appreciative of my contribution.
THANK YOU to everyone that voted for me! Your support has made the transition to private consulting so amazing and enjoyable.
In it he poses the question Is Zinfandel on a new paradigm shift, more appealing to sommeliers? See what other sommeliers, wine makers and I had to say after doing the Sommelier & Terroir Workshops at the Golden Gate Club, sponsored by The Somm Journal.