Another episode of “The Varietal Show”, this one with Chef Jodie Rubin as we discuss good food, delicious wine and how the pandemic is affecting the industry. Enjoy our socially distanced chat on the patio at Gravenstein Grill!
Join me on my next episode of “The Varietal Show” for a discussion with Sal Rehman about some of the delicious Allen Wines offerings as we partake, with social distancing, at the Sawyer ranch. Tasty wines and fun talk with my good buddy!
Grab a glass drink and join us on CellarPass TV as the exciting lineup of shows continues, broadcasting Mondays & Thursdays from 6PM – 7PM Pacific. Each features interviews with special guests from the wine industry & beyond: I am a featured guest alongside the following notables. . .
May 4, Monday: PlumpJack GM & Partner, John Conover!
May 7, Thursday: Sommelier Cole Sisson from Doe Bay Wine Company!
Well it is about bloody time, right? Let’s just start talking to wine personalities about their work and have a good time with it, which I already like to do anywhere anytime 24/7!
This is my inaugural discussion on “The Varietal Show” which features Eric Sussman of Radio-Coteau and County Line Vineyards. Relaxing in an empty dining room at Gravenstein Grill, we practice social distancing as we taste and talk!
Make the most of social distancing with our LIVE CellarPass TV shows, broadcasting Mondays & Thursdays from 6PM – 7PM Pacific. Each features interviews with special guests from the wine industry & beyond: I am a featured guest alongside the following notables. . .
April 27, Monday: Furthermore Wine with Winemaker Chad Richard, joined by Jennifer Reichardt of Liberty Duck!
April 30, Thursday: Louis Martini Winery with Executive Chef Jeffery Russell (featured above) & private Chef to the Stars Chef Frank Miller!
You will get to know what inspired them to jump into their career, what their passions are, what they like to drink, wear and who knows?! Be sure to submit your questions during the broadcast so that we can answer them On Air LIVE!
See you then! Christopher
Top to Bottom: Chad Richard of Furthermore Wine (on right); Louis Martini Winery offerings; Delicious Liberty Duck!
It just keeps getting better! Grab a drink and join us on CellarPass TV for more exciting shows this week, broadcasting Mondays & Thursdays from 6PM – 7PM Pacific. Each features interviews with special guests from the wine industry & beyond: I am a featured guest alongside the following notables. . .
April 20, Monday: Arrington Vineyards
with Winemaker Kip Summers!
April 23, Thursday: J Vineyards & Winery
with Winemaker Nicole Hitchcock!
You will get to know what inspired them to jump into their career, what their passions are, what they like to drink, wear and who knows?! Be sure to submit your questions during the broadcast so that we can answer them On Air LIVE!
See you then! Christopher
What a great line-up we had last week! Continue tuning in to CellarPass TV for more exciting shows, broadcasting Mondays & Thursdays from 6PM – 7PM Pacific. Each features interviews with special guests from the wine industry & beyond: I am a featured guest alongside the following notables. . .
April 13, Monday: Charbay Distillery, Stand Up Comedian, Maureen Langan
April 16, Thursday: Acumen Wines, MLB Player Chili Davis
You will get to know what inspired them to 
jump into their career, what their passions are, what they like to drink, wear and who knows?! Be sure to submit your questions during the broadcast so that we can answer them On Air LIVE!
Join the excitement on CellarPass TV, broadcasting Mondays & Thursdays from 6PM – 7PM Pacific, featuring interviews with special guests from the wine industry & beyond. Next week I am a featured guest alongside the following notables. . .
April 6, Monday: Co-founder of Ginny’s Gin, Ginny Sweeney, & NBA star, Todd MacCulloch
April 9, Thursday: CEO & vintner, Joy Sterling of Iron Horse Vineyards & comedian Dan Rosenberg
You will get to know what inspired them to jump into their career, what their passions are, what they like to drink, wear and who knows?! Be sure to submit your questions during the broadcast so that we can answer them On Air LIVE!
Clockwise: Chris, Ginny’s Gin, Todd MacCulloch & Joy Sterling!
Join me with Tres Sabores for their next live tasting party, Tuesday March 31st at 4pm live on Instagram with Tres Sabores & Sawyer Sommelier! Delight in a little wine, a little conversation and some delectable suggestions for your enjoyment!
Wine!
2016 Por que no?
2014 Por que no?
2013 Rutherford Perspective Cabernet
Food Pairing!
Crispy Rancho Gordo Beans with Two Sauces (Frijoles Bravas)
Also an opportunity to purchase this two-day limited “library” release through the Tres Sabores online store or call 707-967-8027
. . . the Bohemian Magazine 2020 Best Sommelier of Sonoma County award goes to Christopher Sawyer!!!!
A big THANK YOU to all that took the time to vote and grant me this honor for the seventh year in a row!
I look forward to seeing you at a wine event or two over the next year, but in any case be sure to check out my Wine List at Gravenstein Grill when you get the chance: Raising a glass to all my amazing supporters!
CHEERS! Christopher
