Today’s game to watch is United States vs. Ghana / ESPN 2:30 PST
United States: Before playing its first game in the 2014 FIFA World Cup, the US soccer team is already going through a small identity crisis. For starters, German-born coach (Juergen Klinsmann) has already cut seasoned veteran Landon Donovan from the roster and candidly said that his team will not win the 2014 World Cup championship. For that reason, more pressure has been placed on star forward Clint Dempsey and the other younger players to score and goalie Tim Howard to hold his own against the strong and speedy team from Ghana. Of course, there’s also the fact that they are playing their first game in Natal, Brazil (a.k.a. “City of the Sun”) which has had heavy rainstorms over the last few days. Then, when you considering the fact that the next two opponents after Ghana are Germany and Portugal, there’s a reason why Group G is loosely referred to as the division from hell. So realistically, today’s game is a do-or-die situation for the US team to advance to the next round.
Although we can’t all be there to help the team, an easy good luck charm would be to bust open a bottle of the Carol Shelton 2012 “Wild Thing” Old Vine Zinfandel, Mendocino County ($19) made with fruit from old and mature vineyards, wild yeast, and aged in fine oak barrels.
Often referred to as California’s “sweetheart” grape, the first cuttings of zinfandel were brought to the West Coast during the Gold Rush boom in the 1850s. Before Prohibition, plantings were spread throughout the state, and thanks to the natural vigor of the thick-skinned red grape and its resilient character to avoid diseases, many of these original vineyards can still be seen dotting the landscape in Mendocino County and other prestigious winegrowing regions throughout California.
For these reasons, the new release of the 2012 Wild Thing packs a serious punch with lush, jammy flavors of black raspberry, bright cherry, plum, blood orange peel, clove, pepper and a hit of vanilla. In Carol’s words: “Remember—you are what you drink…” Like the US soccer team, it’s a very youthful wine with plenty to prove. Go team, go! www.CarolShelton.com.
Ghana: From the coast of West Africa, Ghana is a very serious soccer team who has beaten the US in the last two World Cup matches the teams have played. So it makes sense that the name of the country literally means “Warrior King.” For cuisine, Ghana is best known for seafood, soups and stews. One of the popular entrees is grilled Tilapia filet served with tomatoes, spicy sauce made with chilies and peppers, and Banku (a starch made with corn maize). With historic connections to German merchant marines and a portion of the country once known as the German Gold Coast, a fantastic pairing with the flaky texture of the fish and layers of spice would be a German or Alsace-style white blend. One of my favorites is the Brooks 2012 “Amycas” White Table Wine, Willamette Valley ($18), a combination of Pinot Gris, Pinot Blanc, Riesling, Muscat and Gewurztraminer. This lovely domestic version of Edelzwicker (German for “noble blend”) features enchanting aromas of fresh citrus, honey and exotic fruits. On the palate, the wine is highlighted by notes of fresh lime, peach, mango and papaya, vibrant acidity, and a clean, crisp finish. Scary good. www.BrooksWine.com.
Today’s game to watch is Argentina vs. Bosnia-Herzegovina / ESPN 2:30 PST
Argentina: Nifty facts to know about Argentina and wine before today’s kick-off. First, the country is the fifth largest producer of wine in the world. Second, the country ranks third in consumption of wine with an average of 41 liters per person; in contrast, the US average is closer to 7 liters per person. So with that being said, the national Argentinean soccer team is not only hungry, but also very thirsty for their third world title at the 2014 FIFA World Cup.
To get ready for the first match with Bosnia-Herzegovina (the former country of Yugoslavia) on Sunday June 15 and the other scheduled matches against Iran and Nigeria; I would suggest priming the palate with a refreshing Argentinean white wine like the Susana Balbo 2013 Torrontes, which features fragrant floral aromas and fruit-driven flavors of citrus blossom, white peach, melon and ripe pear; zippy acidity; and a nice crisp finish.
Once the game gets started and the tension starts to build, I’d suggest moving on to a more powerful and complex wine like the Bodega Colomé 2010 Estate Malbec, a complex Malbec with smaller portion of Tannat, Cabernet Sauvignon, Syrah and Petit Sirah grown in the high-elevation region of Mendoza. Deep flavors of dark cherry, black raspberry, ripe currants, licorice, fresh herbs, lavender, violets and cracked pepper. Full-bodied, aggressive, and a classy finish that reminds me of an iron fist in a velvet glove. Now let’s see if the team can perform as well as this wine!
Bosnia-Herzegovina: While it’s true that Argentina is a formidable force in the world of wine and highly favored to win this game; Bosnia-Herzegovina’s secret weapon is Žilavka, a dynamic white grape that is indigenous to the southern part of the country. Via DNA, the grape variety is linked to the Prosecco and often compared to the famous Hungarian white varietal Furmint. But unlike the light fruity flavors of its Italian and Hungarian relatives, Žilavka has a deeper, richer profile with high acid and nutty flavors. The best example I’ve tasted is the Brkic 2010 Greda, an elegant white wine crafted by Josip Brkic and his family who grows the grapes on the unique limestone plateaus in the Mostar region in southern Bosnia-Herzegovina. Imported to the US by Blue Danube Wines, the wine features complex flavors of dried apricot, citrus, melon, pear and white pepper. Random and delicious; but definitely worthy of trying if you can get your hands on a bottle.
Today’s game to watch is England vs. Italy / ESPN 2:30 PST
UK: While England is not known for its wines, a fantastic option would be to try the Richard Grant NV Cuvée Rosé Brut, Napa Valley. This is an amazing chance to taste an extraordinary sparkling wine made with the Wrotham clone of Pinot Noir, cuttings of which Dr. Richard Peterson brought back from the village of Wrotham below London, England! Striking flavors of ripe raspberry, red apple, cherry, ruby grapefruit, and roasted hazelnuts. Elegant, gracious and very focused. Let’s hope Steven Gerrard and his mates can be on the top of their game today, too.
Italia: So many wine options, so little time. Since the game is being played at mid day, try the Nipozzano by Marchesi de Frescobaldi 2010 Riserva Chianti Rufina Riserva DOCG. With aromas of dark berries, tobacco, clove and licorice; the wine opens up in the glass with generous flavors of dark cherry, red cherry, dark chocolate, earth and freshly foraged truffle; layers of zesty spices and herbs; and a long, finish that is a trademark of the Chianti region. During the game, try the wine with a thin crust fungi pizza with sundried tomatoes and herbs.
Located in the foothills between Sacramento and South Lake Tahoe in Northern California, El Dorado County is known for its high elevation, pine forests and warm daytime temperatures. Following the discovery of gold in Coloma in 1848, the county became one of the top winegrowing regions in California before the turn of last century. The secret to this success was planting Zinfandel, Mission and other intriguing grape varieties used to make still wines, dessert wines and brandy in the combination of granitic soils and rugged sloping hillsides. But after a decline in plantings and the advent of Prohibition, the history of winemaking in the region was forgotten for nearly half a century.
That changed when the first phase of plantings in the modern era happened in the 1970s. In addition to Zinfandel, the new vineyard blocks included fighting varieties such as Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc. But it wasn’t until 2008 that the amount of vineyards surpassed the 2,100 acres planted in 1904.
After the appellation was granted by BATF on October 13, 1983, El Dorado has become one of the most intriguing winegrowing regions in California with newer plantings of Bordeaux varieties as well as a concerted effort to make signature wines with European varieties from the Rhone Valley, Italy and Spain. Over the past two decades, the diversification of grapes planted has made a big splash with consumers searching for full-bodied wines with deep flavors and layers of spice.
Today, the appellation features over 70 wineries and over 2,400 acres of vineyards. Most of the wines are made with estate grown grapes and vineyard designates. Besides the regular draw of thirsty consumers from Sacramento and the greater Bay Area; the newest visitors to the region are talented winemakers and representatives from high profile wineries who are looking to strike it big with purchases of high quality fruit at admirable prices.
Last week, I was honored to moderate a special wine panel featuring some of the living legends, growers, and talented winemakers who work with the fruit from the region. Held in the charming events space at Mulvaney’s Building & Loan, a hip restaurant located in downtown Sacramento, the “Taste at a Higher Level” panel discussion and walk-around tasting was organized by El Dorado Winery Association and Solterra Strategies. Below are my notes of the wines featured on the panel. Also look for more of my reviews of #ElDoradoWines in upcoming issues of the The Sommelier Files. For more information on the wineries, maps and varietals grown in the region, visit www.ElDoradoWines.org.
Madrona Vineyards 2010 Blanc de Blancs, Extra Brut ($35) / Guest panelist: Winemaker & Proprietor Paul Bush.
Paul’s parents Richard and Leslie Bush purchased 52 acres of land on the ridge of Apple Hill a few miles from the Placerville in 1972. The family immediately rolled the dice by planting 32 acres of own-rooted vines at 3,000 feet, which made it the highest vineyard at the time in California. At third leaf, the family made the first wines down the road at Boeger Winery and the other young fruit was sold to Ravenswood, David Bruce and Robert Mondavi Winery. The winery, named after the native Madrona tree planted in the middle of the estate property, was completed in 1980.
SawyerSomm notes: Fresh, elegant and lively style of sparkling wine made with 100% Chardonnay planted at high elevations. Fragrant aromas and deep flavors of ripe stone fruit, grapefruit, Meyer lemon, a squeeze of lime, roasted almonds, mineral, high acidity, and a long crisp, dry finish. At the walk-around tasting, the winery also poured its stunning 2001 Cabernet Sauvignon that still tasted young, elegant and built to please. www.madronavineyards.com.
Founded in the mid -1990s by David Girard, the focus of this vineyard and winery has always been on French varietals. Today, the vines planted are all Rhone varieties and the winery produces 5,000 cases of Rhone style blends annually.
SawyerSomm notes: Food-friendly Rhone-style Rose for summertime made with 45% Mourvedre, 41% Grenache, 14% Counoise grown on the winery’s estate vineyard. Attractive pink hue; bright aromas of ripe red fruits, rose petal and vanilla; fresh flavors of red plum, cherry, watermelon rind, subtle spices; and a refreshing burst of racy acidity on the finish. www.davidgirardvineyard.com.
Sierra Vista 2013 “Lynelle” Red Rhone Blend ($29) / Guest Panelist: Proprietor John MacCready
One of the true Rhone varietal pioneers of California, John and his family planted the first Syrah vines in El Dorado County and the Sierra Foothills in 1979. Today, John and his staff offer thirsty consumers a nice selection of crafted wines made with Rhone varietals, Zinfandel, Cabernet, Merlot, Sauvignon Blanc and Chardonnay.
SawyerSomm notes: Young and perky, this new red blend made with Grenache, Cinsault, Syrah and Mourvedre hasn’t been release yet but it’s already rather tasty. With fresh aromas and vibrant flavors of ripe raspberry, dark cherry, granite, tobacco, red earth and savory spices, it reminds me of a fine medium-bodied French Rhone blend that you would drink when eating fresh caught fish from the Mediterranean. In this case, I’d be content with a glass of this wine and a nice filet of fresh Ahi tuna seared on the outside and pink in the middle. www.sierravistawinery.com.
Known as the “Granddaddy” of modern winemaking and viticulture in the El Dorado appellation; Greg and his wife Susan purchased their original piece of property in 1972. Located a few miles north of the historic city of Placerville, the winery and estate vineyards are located on Carson Road, a well-traveled roadway which leads to “Apple Hill,” a popular agriculture destination which attracts a million visitors per year. From the 1860s to 1920s, the property was home to the Lombardo/Fosatti winery and today the original winemaking facility is a California Historic landmark. Greg planted his first Barbera vines in 1976 and today the varietal represents up to one-third of the family’s wine sales on a yearly basis.
SawyerSomm notes: Deep aromas and rich flavors of ripe blackberry, dark cherry, licorice, pepper, Mexican baking chocolate, blood orange peel, and a high level of natural acidity. Overall, a great food wine that Greg and Susan’s son Justin loves to serve on a daily basis. “It’s the wine I bring to a dinner when I don’t know what’s being served,” says Justin, who took over head winemaking duties from his dad after he graduated with a degree in fermentation science from UCD in 1998. “I think it is such a versatile and dynamic wine that can pair with so many types of cuisine that it’s great all year long. It’s an all-around wine, and a true crowd pleaser.”
On the southern edge of El Dorado is the Fair Play sub-appellation founded in 2001. At Cedarville Vineyards, UC Davis graduates Jonathon Lach and Susan Marks work with 25 acres of vineyards planted at 2,000 feet in the decomposed soils. And although they produce flavorful Rhone varietals, Zinfandel is the workhorse at the estate. “Everybody has a different course and direction towards gaining notoriety in the industry. In El Dorado, our course isn’t going to be like what’s already been done. Instead, it might just be based on the pure quality of fruit in this area,” says Lach, who is a loyal member of the Zinfandel Advocates and Producers organization.
SawyerSomm notes: Unlike the coastal regions in California that are cooled by maritime winds, El Dorado is more continental and above the fog line. When the sun comes up at 6 a.m., high levels of UV rays hit the vines for an entire day of maturation. In the late afternoon, the AVA is cooled by breezes that are pulled down from the Sierras towards the Central Valley to the west and the American River to the north. As a result, the Cedarville Vineyards Zinfandel is loaded with fresh flavors of wild berries, licorice, pepper, cardamom, licorice and a velvety texture that feels gentle, sexy and stimulating on the palate.
The Skinner family originally established its first winery in El Dorado County in 1861. But after Prohibition the tradition was lost until Mike and Carey Skinner brought the family legacy back to life when they purchased the current property a mile away from the original winery in 2006. Since then the family has gone on to establish a reputation for producing world-class Rhone-style wines with the help of talented winemaker Chris Pittenger, who previously worked with William Seylem, Maccassin and Torbeck wineries before bringing his skills to El Dorado.
SawyerSomm notes: Known for its deep, rich flavors and meaty, earthy and rustic qualities, Mourvedre is commonly used for blending with Grenache and Syrah grapes in the Rhone Valley of France and Australia or bottled alone in Spain, where the varietal is called Monastrell. In California, only 800 acres are planted of which Skinner has about 3 acres planted at its two estate vineyards. This new release features attractive aromatics and generous flavors of ripe raspberry, blueberry, wild strawberry, green olives, fresh sage, chaparral and layers of spicy herbs.
Keplinger Wines 2012 “Caldera” Red Wine ($60) / Guest Panelist: Winemaker & Proprietor Helen Keplinger
One of the astonishing statistics from El Dorado is that the grape tonnage sold outside of El Dorado County increased 67% from 1,646 tons in 2011 to 2,741 in 2012. In addition to large-scale contracts with popular brands like Bogle and Delicato; on a smaller scale, hip indie wineries are purchasing fruit from the region, too. Long before she became the cover girl on the March 2014 issue of the Wine Spectator, Helen Keplinger developed a passion for making complex wines with the pristine fruit she purchases from the high-elevation Caldera Vineyard owned by Ron Mansfield which features a mélange of Aikens loam and ancient lava pebbles.
SawyerSomm notes: Big, dense and ethereal; this new release is a blend of Mourvedre, Grenache and Counoise. On the nose, the wine features tantalizing aromas of wild berries, thinly sliced prosciutto, leather, mineral, red earth and exotic spices. After the aromas cross over to the palate, they are further amplified with layers of core fruits, wild strawberry, black plum, blackberry and allspice; balanced structure; a generous amount of acidity to support the weight of the wine; and long dry finish. Superb, complex and worth the price. It’s also worth noting that Helen makes a delicious Rhone-style white from the region. It’s name? “El Dorado,” of course. www.keplingerwines.com.
More Wine News of Note… Congratulations to the Napa Valley Vintners for the most successful wine auction of all time last weekend! With events held at the Meadowood Resort in St. Helena, Charles Krug Winery and other special sites throughout the valley, the 34th annual Auction Napa Valley raised $18.4 million for local charities. Kudos to the fantastic wineries, chefs, sommeliers, wine collectors and avid wine lovers who participated at the record-setting weekend event. For more information on the festivities, photos and more highlights, visit www.napavalleyvintners.com.
Coming later this month: Results from the Sunset International Wine Competition and California State Fair Commercial Wine Competition (both of which I recently judged)…Tips on the exciting new food and drink culture in Sacramento…A celebration of the accomplishments at the Bacigalupi Vineyard in Russian River Valley…Hot Pinot Noir picks from the Santa Cruz Mountains and tasty Barbera notes from the Sierra Foothills…Highlights from the Lake County Wine Competition and the San Francisco International Wine Competition which I’ll be judging over the next couple weeks…a preview of the upcoming #SonomaWineCountryWeekend, August 29-31… and much more!
Think that the elections are over? Well, think again. In the hilarious satirical comedy Bob Roberts (1992), Tim Robbins plays an edgy folksinger running for senator in Pennsylvania. On the campaign trail, Roberts uses a mélange of entertaining music videos filled with snarky language and political lyrics to get his point across to potential voters.
But there’s a dark side to Roberts as well, particularly his past connections to Wall Street and Broken Dove, a subversive group with potential links to a drug cartel and the Iran-Contra hearings. As the scandal starts to surface, the tension builds and Roberts is shot and wounded. So will Roberts be able to catch his arch-nemesis Senator Brickley Paiste (Gore Vidal)? It’s a question that remains to be answered at the end of the film.
In addition to Vidal and Robbins (who wrote and directed the film), the all-star cast in the film includes Alan Rickman, Susan Sarandon, James Spader, David Strathairn, Peter Gallagher, Fred Ward, John Cusack and a very young Jack Black. Fun and gritty to the end, Bob Roberts is an extremely entertaining film that will change the way you look at American politics.
In terms of beverages, like the main character, Bob Roberts is a film that calls for a wine with self-confidence and a hint attitude that demands respect. While watching the election results on television, Robert’s party can be seen drinking French Champagne. But if he was a true patriotic contender, they should have been drinking American bubbles.
An elegant example is the Schramsberg 2011 Blanc de Blancs Brut, North Coast ($37), a sophisticated sparkling wine with aromas of pineapple, lemon chiffon, warm brioche and tantalizing flavors of crisp apple, citrus, and roasted hazelnut.
Meaning “white from white,” this blanc de blancs is made with 100% Chardonnay grapes. For history buffs, the sparkling gem is modeled after the style of Schramsberg wine that President Richard Nixon took to the Chinese emperor in 1972. Politics and wine—all encapsulated in one bottle!
Lights! Camera! Action! This Thursday marks the beginning of the Mendocino Film Festival 2014, a dazzling cinematic mélange of independent films, local wines, and the flavorful cuisine Mendocino County has to offer, May 29 to June 1.
Last year, I was honored to play an important role at the festival by introducing the fantastic documentary SOMM at the special screenings in the charming towns of Mendocino and Philo. In addition to fielding great questions from the audience at each showing, I and fellow sommeliers Ian Coble and Sabato Sagaria (two of the co-stars featured in the film) had many opportunities to taste through a wide range of the world-class Pinot Noirs made with fruit from the premium vineyards in Anderson Valley throughout the festivities.
This weekend, film buffs attending the film festival will also have multiple chances to taste the great Pinot Noirs from the recent vintages. So as a preview, a couple weeks ago I tasted through many of the exciting new releases at the 17th Annual Anderson Valley Pinot Noir Festival, May 16-18. Below are five of my top picks that will be available at the Mendocino Film Festival 2014; local restaurants like the Booneville Hotel and Little River Inn; and fun winery tasting rooms along the way. In the meantime, for more information about the Mendocino Film Festival, visit www.mendocinofilmfestival.com. And for contacts to wineries mentioned in this article, visit www.avwines.com.
Husch 2010 “Knoll” Pinot Noir, Estate Grown, Anderson Valley ($40)
Located on the hillside above the Husch tasting room, the first Pinot Noir vines in Anderson Valley were planted on “The Knoll” above the tasting room on the Husch property in 1971. Today, the grapes from these old vines are still putting out dense flavors as evident in the new release from the 2011 vintage, which is highlighted by notes of fresh red cherry, pomegranate, vanilla, earthtones, forest floor, layers of spice, and rich texture. Only 13.7% alcohol and a tremendous value at under $45 per bottle!
Knez 2012 Pinot Noir, Cerise Vineyard, Anderson Valley ($42)
Located above the quaint town of Boonville, the Cerise Vineyard features 13 blocks of Pinot Noir planted on four separate ridges. The new release from Knez is a blend of the specific Pinot clones and special selections, which include 2A (Wadenswil), Pommard, Martini, David Bruce and 667. Elegant and refined, the nose is filled with hints of fresh carnations, green tea and ripe plums. The flavors (which open up with each sip) are highlighted by plum, ripe red cherry, cocoa, redwood bark, and a hint of freshly sliced prosciutto.
Domaine Anderson 2012 Pinot Noir, Estate Grown, Anderson Valley ($45)
Made with clones 4, 114, 667 and 777; this is the debut Pinot Noir release from Domaine Anderson, which is located at the site which used to be home to Jim Ball Winery. Deep aromas of red and black fruit, leather, tobacco, clove, earth and black tea. Flavors of plum, red cherry, wild strawberry, rhubarb and a long, dry finish.
Drew 2012 Pinot Noir, Morning Dew Vineyard, Anderson Valley ($55)
Crafted by talented winemaker Jason Drew, this expressive Pinot Noir is a combination of 60% Rochioli clone and 40% of the La Tache special selection planted at a cool-climate hillside vineyard owned by Burt Williams, one of the original founders of the famed Williams-Selyem brand. From the first sip, the wine teases the senses with notes of fresh red fruits, rose petals and mineral. The flavor profile echos these sensations with bright flavors of raspberry, cranberry, pomegranate, wild mushrooms and baking spices; zippy acidity; and a long rewarding finish.
Goldeneye 2011 Pinot Noir, Gowan Creek Vineyard, Anderson Valley ($80)
Located near the small town of Philo, the Gowan Vineyard is highlighted by a moderate daytime temperature influenced by the warmer segment of the valley to the south and the cooler climate influence to the north known as the “deep end” of the valley. As a result, this new release features sexy aromas of ripe blue fruits, fresh violets, pennyroyal, leather, and cigar box. On the palate, concentrated flavors of ripe blueberry, boysenberry, black cherry and dark chocolate; vibrant acidity; rich texture; and an ample nuance of toast oak and spice on the finish. Dense. Elegant. Ethereal.
For more reviews of Pinot Noirs and other gems from Anderson Valley, stay tuned for my detailed report upcoming in June.
In honor of the great Bob Sessions, the emeritus winemaker at Hanzell Vineyards in Sonoma Valley, who passed away last week; here’s a link to my article “History Captured in a Bottle” on the Sessions Vineyard Pinot Noir that ran in The Tasting Panel Magazine last September. Bob was an iconic man, who myself and many others learned a lot from, and he will be greatly missed. -CS
On a lovely warm afternoon in San Francisco this past Monday, Southern Wine & Spirits and their subsidiary company American Wine & Spirits held their annual “A Taste of the Best” event at the Hyatt Regency Embarcadero Hotel. Below are my top red wine picks from the event. Cost per bottle is based on the retail price at each winery.
Fog Dog 2012 Pinot Noir, Estate Grown, Sonoma Coast ($35)
In the English dictionary, the noun Fog-Dog means “A bright or clear spot that appears in breaking fog.” Working on this premise, this new gem from Joseph Phelps Winery is made with fruit from the prime cool climate areas in the Sonoma Coast appellation where the fog makes a daily break. In my opinion, the 2012 vintage is bigger and more gracious than the 2011 with fond aromas of dark fruit, rose petals and subtle spice. On the palate, the wine opens up with lavish flavors of black raspberry, dark cherry, cola, baking spices and racy acidity. Oh so satisfying!
SawyerSomm’s tasty pairing:Grilled salmon served with sunchoke hash, spinach, sundried tomatoes and gourmet mushrooms.
Archery Summit 2012 Pinot Noir, Premier Cuvée, Willamette Valley ($49)
Following the celebrations of the 30-year anniversary of the Willamette Valley appellation and the 20-year anniversary of Archery Summit Winery in 2013, this new release is young, vibrant and very age-worthy. The blend or cuvée of premium Pinot Noir grapes are from the six cherished vineyards that Archery Summit has worked with for years: Arcus Estate, Archery Summit Estate, Red Hills Estate, Looney Vineyard and Renegade Ridge Estate. With attractive earthy-berry aromas and deep flavors of briary blackberry, cherry, licorice, cinnamon, mocha, forest floor and a rich, silky texture, it’s easy to love this wine. Plus, it’s a great value from Willamette Valley at under $50 per bottle.
SawyerSomm’s tasty pairing:Pork Tenderloin stuffed with compote of cherries and plums.
Madrigal 2010 Zinfandel, Napa Valley ($28)
Located between St. Helena and Calistoga in Napa Valley, talented vineyard manager Chris Madrigal and his family established the Madrigal Family Winery in 1995. Today, with the help of legendary winemaker Ed Sbragia (see below), Chris makes a wide range of tasty limited release wines. Of the current releases, one of my favorites is the Madrigal 2010 Zinfandel, a zesty wine with dynamic notes of wild strawberry jam, black cherry, dark chocolate, clove and fresh ground pepper. Not too jammy; so it’s a great wine to sip by itself or serve with spicy cuisine.
SawyerSomm’s tasty pairing: Baby Back Ribs with tangy BBQ sauce.
Qupe 2012 Syrah, Central Coast ($20)
For the money, it’s hard to beat this amazing new release of Syrah crafted by Rhone Ranger’s legend Bob Lindquist. Highlights include enchanting aromas with notes of berries, flowers and citrus and fresh flavors of ripe red berries, boysenberry, mineral, earth, white pepper, cardamom, ocean mist and lovely texture.
SawyerSomm’s tasty pairing: Roasted Duck or Cypress Grove’s Purple Haze (Artisan Cheesemaker Mary Keehn’s fabulous offering of fresh Goat Cheese infused with lavender and fennel pollen buds).
Pefolds Bin 389 Cabernet Sauvignon-Shiraz, South Australia ($75)
From the land down under, comes the new release of Penfold’s affordable version of baby Grange. Fragrant aromas of ripe red berries, fresh lavender and lambs ear flowers. On the palate, concentrated flavors of blackberry, blueberry, savory spices and long, smooth finish. Ace! (“Excellent!” in Australian slang).
SawyerSomm’s tasty pairing: Lamb Sliders with caramelized onions and blue cheese.
Sbragia 2010 Cabernet Sauvignon, Monte Rosso Vineyard, Sonoma Valley ($55)
After more than thirty years of working as head winemaker at Beringer Vineyards in Napa Valley, in 2006 Ed Sbragia returned to his childhood roots in Sonoma County to start his eponymous winery with son Adam in Dry Creek Valley. From the family’s Reserve wine collection, this Cabernet Sauvignon is made with world–class fruit from Monte Rosso Vineyard, a historic site near the top of the new Moon Mountain appellation overlooking Sonoma Valley in southern Sonoma County. Classic hillside aromas of dark berries, fresh tobacco, leather, roasted espresso beans, earth, mineral and wild sage. Elegant flavors of ripe blueberry, briary blackberry, huckleberry, cola, clove, pepper, and savory herbs.
SawyerSomm’s tasty pairing: Think hearty.Think hillside. Think Wild boar ragu made with sage, fresh picked vegetables, and served with wild mushroom risotto. Yum!
Justin 2011 Isosceles Red Wine, Paso Robles ($70)
Commemorating the 25th Anniversary of one of California’s most iconic wines; the brilliant new release of the Justin 2011 Isosceles is a deep Bordeaux-style blend of 81% Cabernet Sauvignon, 12% Merlot and 7% Cabernet Franc. Elegant and sophisticated, the wine opens up with lofty aromas of ripe red berries, licorice, vanilla, and cedar box. Then, with each sip, the flavors become more expansive with deep notes of dark cherry, black raspberry, roasted walnut and baking spices; velvety texture; bright acidity; and a long, rewarding finish. Distinct, refined, and ultimately delicious!
SawyerSomm’s tasty pairing: An ideal wine to pair with grilled Hanger Steak with garlic cream sauce, or an artisan selection of hard cheeses served at the end of the meal.
From the moment I graduated from University of California Davis and started in the wine industry in the mid-1990s, I was fascinated by the wines produced with the high-quality fruit from the Hyde Vineyard in the winegrowing region of Carneros between the cities of Napa and Sonoma. Like other pro sommeliers, over the two decades, I’ve followed the evolution of spectacular releases from the vineyard crafted by respected producers like Patz & Hall, Ramey, Kistler Vineyards, and the long string of successful estate wines made by Larry Hyde, his extended family, and a talented French winemaker named Stephane Vivier that became known as the Hyde de Vallaine brand (otherwise known as HdV).
That’s why when Stephane called me at Carneros Bistro at The Lodge at Sonoma late last sumer to show me a new limited release wine he produced under the HdV label, I was happy to set up an appointment to hear what he had to say. It was on that day that I tasted the inaugural release of the HdV 2011 “Le Début” Chardonnay, a magnificent proprietary blend of premiere Chardonnay fruit from the vineyard which immediately stimulated my senses with sexy aromas of Meyer lemon, lime, jasmine and honeysuckle. Then, upon the sip, my palate was dazzled with rich flavors of ripe stone fruit, white peach, tangerine, mineral, toasted oak and layers of spice. In essence it was a wine that could easily be mistaken for a classic white Burgundy but with a distinctive California swagger.
Needless to say, I ran “Le Début” by the glass at Carneros Bistro until the vintage was completely sold out earlier this year. It was a proud feeling that I had helped launch a great new wine from a legendary vineyard and pair it with the amazing dishes created by Chef Andrew Wilson, whom I’ve worked with since spring 2011.
I bring this subject up because today the old Frenchie term “le début” has an exciting new meaning in my life. In essence, it signifies the beginning of an exciting turning point for me that began this past April when I informed my co-workers at Carneros Bistro that I would be leaving as Head Sommelier and Wine Educator at The Lodge at Sonoma to pursue my new endeavors as a wine consultant, writer, wine educator and to develop my own personalized blog site.
Of course, the departure was bittersweet. On one hand, I’m honored to say that I was able to pair thousands of wines over the past decade with the masterful styles of California cuisine created by three amazing chefs—Andrew, Peter Smith and Janine Falvo—during my tenure at Carneros Bistro. I’ve also appreciated winning numerous awards for my wine list and wine flights, most recently being voted 2014 Best Sommelier in Sonoma County by readers in The Bohemian’s Best of the North Bay issue and receiving The Wine Spectator Award of Excellence for 2014.
To help me make the transition smooth and seamless, my dear friend Jeff Bundschu and the multitude of other stars at Gundlach Bundschu Winery hosted a special “Independence Celebration” event in my honor on May 1st. The event featured a medley of local stars I’ve worked with through the years, including fellow journalists and social media personalities Kathleen Hill and David Bolling of Sonoma Index Tribune/Sonoma Magazine, Daedalus Howell of DHowell.com, Cindy Friedman of Twitter.com/@Vinegrl, Dyann Espinoza of Twitter.com/@Dywrite, and Tina Caputo of Vineyard & Winery Management magazine and ZesterDaily.com; winemakers and winery proprietors TJ Evans of Domaine Carneros, Jeff and Roberta Kunde of Kunde Estate, Squire Fridell of Glen Lyon/Two Amigos Wines, Bart Hansen of Dane Cellars and Lasseter Family Winery, Eva Bertran of Gloria Ferrer Winery & Caves, Greg Morthole of Davis Bynun, Danny Fay of Envolve, and Alex Schug of Schug Estate Winery; rockstar wine reps Michelle Hogan of Anaba Wines, Keith Lindstrom of The Estates Group, Luis Velez of Monterey Bay Wine Company, Cristina Bisio of Highway 12 Winery, Sean Riebli of Don Sebastiani & Sons, Steve and Deborah Van Horn of Bartholomew Park Winery, and Lisa Valentine of AWA and Canopy Wines; and other dear friends that I can’t resist hanging out with that included Gary and Jennifer Buffo of Pure Luxury Transportation, Maureen and Adam Cottingham of Sonoma Valley Vintners & Grower Association, Brian Murphy of Petaluma’s Cruise Ship Centers, and local artist Kelly Ostendorf.
In all, this gathering and the fantastic post-party hosted by Chef Matthew Nagan at The Schellville Grill was an amazing launching pad for many adventures, blogs and upcoming events to come on www.SawyerSomm.com. So stay tuned for more to come in the debut month of May 2014 and many years to come!
As a side note, I recently had a chance to taste the new HdV 2012 “Le Début” Chardonnay with my friend David Dennis of Chambers & Chambers. The second vintage is equally stunning and a testament to what a great vision of the future can bring.
For more fun party pictures from the big event visit: