Carneros Bistro still going strong!

Did you catch the latest restaurant review by Jeff Cox in our local beloved Press Democrat?  You can read it here if not:

Cox: A Bounty of great wines at Carneros Bistro

A fun photo shoot in the bistro days with my buddy Chef Andrew.
A fun photo shoot in the bistro days with my buddy Chef Andrew.

It is great to hear the wine program is still going strong thanks to Joshua Betts and you can pair a glass with a savory meal by Chef Andrew Wilson.

If you haven’t already experienced the ambiance and delicacies then consider a Thanksgiving outing for the entire family.  (Call soon to reserve your space!)  Or catch a free wine education class on Wednesday evenings with the knowledgeable Dan Noreen of Bean & Bottle, a specialty wine shop conveniently located inside the Lodge at Sonoma.

Enjoy!

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