Did you catch the latest restaurant review by Jeff Cox in our local beloved Press Democrat? You can read it here if not:
It is great to hear the wine program is still going strong thanks to Joshua Betts and you can pair a glass with a savory meal by Chef Andrew Wilson.
If you haven’t already experienced the ambiance and delicacies then consider a Thanksgiving outing for the entire family. (Call soon to reserve your space!) Or catch a free wine education class on Wednesday evenings with the knowledgeable Dan Noreen of Bean & Bottle, a specialty wine shop conveniently located inside the Lodge at Sonoma.