But first, a little background. . . Chouriço is Portugal’s answer to the Spanish Chorizo. Typically cooked over a clay assador, a mini, portable indoor grill, chouriço is one of Portugal’s prized culinary specialties. It is often enjoyed sliced as an appetizer alongside bread, cheese and olives. Pair this delicacy with Dow’s 2015 Vale do Bomfim ($13 SRP), a product of the Symington Family Estate. The compelling aromas showcase rich black fruit, lending to flavors of blackberries and plums on the palate. Lively acidity and freshness help cut through the fat of the chouriço, making it a perfect pairing.
Don’t forget the veggies! Our family favorite of the past few years is grilled Caesar Salad. Yes, even the young lad goes for this one. A great way to round out the heartier sausage and cheeses, plus add a bowl of freshly picked blackberries to finish things off (found along innumerable rural roads in Sonoma & Napa Counties).
Happy grilling! The Sawyer Family