Figs & Prosciutto! How can two such succulent flavors not be fabulous together? Here is a recipe from Trombetta Family Wines to share at those upcoming holiday events. Your guests will thank you for it! Pair, of course, with some fabulous wines.
Figs & Prosciutto
- Wash figs and pat dry
- Cut in halves from the stem to the bottom
- Rub 2-3 drops of Balsamic vinegar on the exposed inside of the fig
- Cut prosciutto into long thin strips, 1/2 inch wide by about 3 inches long
- Wrap the prosciutto around the middle of the fig
- Cut Fontina cheese into small 1/4 inch thick by 1/2 inch long pieces
- Place the cheese on top of the fig
- Place figs on cookie sheet and place under the broiler until the cheese melts (a couple of minutes)
- Serve warm or at room temperature
Enjoy!
