Tasty Treat from Trombetta Family Wines

Trombetta Family Wines at the recent #PetalumaGap “Wind to Wine” event (R to L): Rickey Trombetta Stancliff, Erica Stancliff and winemaker Patrick Sullivan.

Figs & Prosciutto!  How can two such succulent flavors not be fabulous together?  Here is a recipe from Trombetta Family Wines to share at those upcoming holiday events.  Your guests will thank you for it!  Pair, of course, with some fabulous wines.

Figs & Prosciutto

  • Wash figs and pat dry
  • Cut in halves from the stem to the bottom
  • Rub 2-3 drops of Balsamic vinegar on the exposed inside of the fig
  • Cut prosciutto into long thin strips, 1/2 inch wide by about 3 inches long
  • Wrap the prosciutto around the middle of the fig
  • Cut Fontina cheese into small 1/4 inch thick by 1/2 inch long pieces
  • Place the cheese on top of the fig
  • Place figs on cookie sheet and place under the broiler until the cheese melts (a couple of minutes)
  • Serve warm or at room temperature

Enjoy!

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