I will be back for the second annual Petaluma Gap-Wind to Wine Festival being held at the Sheraton Petaluma, on Sunday, November 6th, from 11am to 4pm. This is your opportunity to experience what makes this region special with more than 100 Petaluma Gap wines available for tasting!
There are two VIP Seminars to choose from:
Food Friendly Wines hosted by myself. Joining me will be winemakers Ana Keller(Keller Estate), Erica Stancliff (Trombetta Family Wines), andowner/chef Peter White (Sugo Trattoria). Food provided by Chef Richard Visconte.
Cool Climate Syrah led by my friend Dan Berger, which includes David Ramey(winemaker, Ramey Wine Cellars), Pax Mahle (winemaker,Pax Mahle Wines), Duncan Meyers (winemaker, Arnot-Roberts), and Cyrus Limon (wine writer, SoloSyrah).
The Grand Tasting will take place in the Sheraton’s Grand Ballroom, with more food stations, more space to mingle, and even more wines to sample! There are a limited number of Early Bird tickets available, which entitles you to a coupon worth $20 that can be applied to a wine order at the event.
