Sharing this Press Release information for those that want to continue the efforts of support for victims of last year’s devastating Valley Fire in Lake County. More information and tickets can be purchased at #LakeCountyRising. Piggy back this onto the end of your Flavor! Napa Valley adventures!
Valley Fire Relief Charity Wine Auction
Sunday, March 20, 2016
2:00 p.m. to 5:00 p.m.
Culinary Institute of America – Greystone
St. Helena, California
Test your wine knowledge by matching the label with the appropriate Flavor! Napa Valley event, taking place March 16-20. These delicious beauties were all dropped off this week in preparation of all the upcoming to-do’s. Hope to be seeing you in the mix! Christopher
Here is a refreshing opportunity! Join moderator, Bob Bath, Master Sommelier and Professor of Wine and Beverage Studies at The Culinary Institute of America at Greystone and at COPIA as well to check out the new delicate styles of white wine from Napa Valley that are becoming very fashionable to pair with so many styles of fine cuisine.
Aromatic White Wines for Spring
The Culinary Institute of America at Copia
500 1st Street Napa, CA 94559
Friday, March 18, 2016 from 3:00 PM to 4:30 PM Get your tickets!
This Flavor! Napa Valley class will enlighten you to some crisp alternatives to Chardonnay or Sauvignon Blanc, with lovely aromatic aromas. An amazing crew of panelists will be in attendance as well: Heidi Barrett, La Sirena Wines; Mike Chelini, Stony Hill Vineyard; Jeff Virnig, Robert Sinskey Vineyards; Craig Becker, Priest Ranch/Somerston Estate; Ken Foster, Mahoney Vineyards; Ry Richards, Chappellet Winery.
International Women’s Day couldn’t be better with this star line up of talented females in the wine industry! I will be moderating this exciting panel for the upcoming Flavor! Napa Valley.
High Elevation Wines Part 1: Eastside
The Rudd Center at
The Culinary Institute of America Greystone, St. Helena
Saturday, March 19 / 10:00 – 11:30am Get your tickets!
This will be a detailed exploration of complex wines made with grapes grown on high elevation sites in the rugged eastern hills of the Napa Valley. We will be joined by Remi Cohen, President, Poetry Wines/Cliff Lede Vineyards: Stags Leap District, Glenn Salva, Antica Napa Valley, Atlas Peak, Gillian Balance, Beringer/Treasury Wine Estates, Howell Mountain, Tina Mitchell, Palmaz Vineyards, Coombsville and Mia Klein, Cimarosso, Howell Mountain.
Another delicious Flavor! Napa Valley opportunity to join co-moderator Traci Dutton, Manager, Public Wine and Beverage Studies, The Culinary Institute of America at Greystone, and myself for this fabulous panel!
Bubbly Sensations: Exploring the Top Sparkling Wines of Napa Valley
The Meritage Resort and Spa
875 Bordeaux Way Napa, CA 94558
Sunday, March 20 / 9:30am – 11:00am Get your tickets!
Start your Sunday off in style by tasting through the top sparkling wines of Napa Valley with us. Find out where the grapes are grown and how the winemakers create levels of flavor and complexity that make their sparkling gems so special.
Bubbles and knowledge in every sip! With extra special guests Eileen Crane, Winemaker at Domaine Carneros, Tom Tiburzi, Winemaker, for Domaine Chandon, Ludovic Dervin, Winemaker at Mumm Napa and Hugh Davies, Proprietor of Schramsberg Vineyards.
As excitement grows for the upcoming Flavor! Napa Valley, I want to take time to invite you to this special class I will be moderating: High Elevation Wines Part 2: Westside on Saturday March 19th.
Join me and an amazing list of participants (see below!) to explore flavorful selections of wines made with Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and other special varietals used to create limited release wines and proprietary blends from hidden sites on the Mayacamas Range overlooking Napa Valley.
High Elevation Wines Part 2: Westside
The Rudd Center at The Culinary Institute
of America Greystone, St. Helena
Saturday, March 19 / 3:00pm – 4:30pm Get your tickets!
Participants include: Hugh Davies, Proprietor, J Davies/Schramsberg, Diamond Mountain Christopher Howell, Winegrower/GM, Cain Winery & Vineyard, Spring Mountain Stuart Smith, Winemaker, Smith Madrone Vineyards & Winery, Spring Mountain Mariano Navarro, Viticulturalist, Mt. Brave/Lokoya Wines, Mt Veeder Jay Turnipseed, Mount Veeder Winery, Mt. Veeder
The next two weekends On The Wine Road will be Barrel Tasting, and four opportunities for you to have breakfast with local winemakers! Join me or another knowledgeable host for a full breakfast along with time for Q&A with the winemakers. Bring your questions—learn more about winemaking, what to be aware of when tasting barrel samples, and what to look for when making buying decisions when purchasing futures.