As excitement grows for the upcoming Flavor! Napa Valley, I want to take time to invite you to this special class I will be moderating:
High Elevation Wines Part 2: Westside on Saturday March 19th.
Join me and an amazing list of participants (see below!) to explore flavorful selections of wines made with Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and other special varietals used to create limited release wines and proprietary blends from hidden sites on the Mayacamas Range overlooking Napa Valley.
High Elevation Wines Part 2: Westside
The Rudd Center at The Culinary Institute
of America Greystone, St. Helena
Saturday, March 19 / 3:00pm – 4:30pm
Get your tickets!
Participants include: Hugh Davies, Proprietor, J Davies/Schramsberg, Diamond Mountain Christopher Howell, Winegrower/GM, Cain Winery & Vineyard, Spring Mountain Stuart Smith, Winemaker, Smith Madrone Vineyards & Winery, Spring Mountain Mariano Navarro, Viticulturalist, Mt. Brave/Lokoya Wines, Mt Veeder Jay Turnipseed, Mount Veeder Winery, Mt. Veeder
Hope to see you there!
Christopher
