Category Archives: Video

Watch CellarPass TV every Monday & Thursday!

Grab a glass drink and join us on CellarPass TV as the exciting lineup of shows continues, broadcasting Mondays & Thursdays from 6PM – 7PM Pacific.  Each features interviews with special guests from the wine industry & beyond:  I am a featured guest alongside the following notables. . .

May 4, MondayPlumpJack GM & Partner, John Conover!

May 7, Thursday Sommelier Cole Sisson from Doe Bay Wine Company!

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Tune In To CellarPass TV-April 27 & 30!

Make the most of social distancing with our LIVE CellarPass TV shows, broadcasting Mondays & Thursdays from 6PM – 7PM Pacific.  Each features interviews with special guests from the wine industry & beyond:  I am a featured guest alongside the following notables. . .

April 27, MondayFurthermore Wine with Winemaker Chad Richard, joined by Jennifer Reichardt of Liberty Duck!

April 30, ThursdayLouis Martini Winery with Executive Chef Jeffery Russell (featured above) & private Chef to the Stars Chef Frank Miller!

You will get to know what inspired them to jump into their career, what their passions are, what they like to drink, wear and who knows?!  Be sure to submit your questions during the broadcast so that we can answer them On Air LIVE!

See you then! Christopher

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Top to Bottom: Chad Richard of Furthermore Wine (on right); Louis Martini Winery offerings; Delicious Liberty Duck!

Next Up on CellarPass TV – Arrington & J Vineyards!

It just keeps getting better!  Grab a drink and join us on CellarPass TV  for more exciting shows this week, broadcasting Mondays & Thursdays from 6PM – 7PM Pacific.  Each features interviews with special guests from the wine industry & beyond:  I am a featured guest alongside the following notables. . .

April 20, MondayArrington Vineyards
with Winemaker Kip Summers!

April 23, ThursdayJ Vineyards & Winery
with Winemaker Nicole Hitchcock!

You will get to know what inspired them to jump into their career, what their passions are, what they like to drink, wear and who knows?!  Be sure to submit your questions during the broadcast so that we can answer them On Air LIVE!

See you then! Christopher

Upcoming CellarPass TV Shows on April 13 & 16!

What a great line-up we had last week!  Continue tuning in to  CellarPass TV  for more exciting shows, broadcasting Mondays & Thursdays from 6PM – 7PM Pacific.  Each features interviews with special guests from the wine industry & beyond:  I am a featured guest alongside the following notables. . .

April 13, Monday:  Charbay Distillery, Stand Up Comedian, Maureen Langan

April 16, ThursdayAcumen Wines, MLB Player Chili Davis

You will get to know what inspired them to jump into their career, what their passions are, what they like to drink, wear and who knows?!  Be sure to submit your questions during the broadcast so that we can answer them On Air LIVE!

Tune in to CellarPass TV Next Week!

Join the excitement on  CellarPass TV,  broadcasting Mondays & Thursdays from 6PM – 7PM Pacific, featuring interviews with special guests from the wine industry & beyond.  Next week I am a featured guest alongside the following notables. . .

April 6, Monday:  Co-founder of Ginny’s Gin, Ginny Sweeney, & NBA star, Todd MacCulloch

April 9, Thursday: CEO & vintner, Joy Sterling of Iron Horse Vineyards & comedian Dan Rosenberg

You will get to know what inspired them to jump into their career, what their passions are, what they like to drink, wear and who knows?!  Be sure to submit your questions during the broadcast so that we can answer them On Air LIVE!

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Clockwise:  Chris, Ginny’s Gin, Todd MacCulloch & Joy Sterling!

Going Virtual! Julie Johnson of Tres Sabores Wines and I Join Forces this Tuesday!

Join me with Tres Sabores for their next live tasting party,  Tuesday March 31st at 4pm live on Instagram with Tres Sabores & Sawyer Sommelier!  Delight in a little wine, a little conversation and some delectable suggestions for your enjoyment!

Wine!
2016 Por que no?
2014 Por que no?
2013 Rutherford Perspective Cabernet

Food Pairing!
Crispy Rancho Gordo Beans with Two Sauces (Frijoles Bravas)

Also an opportunity to purchase this two-day limited “library” release through the Tres Sabores online store or call 707-967-8027