Not only did Sonoma Wine Country Weekend raise an amazing amount of money for local charities, but it was lots of fun too! Read the details in this Press Democrat article, enjoy a few candid shots and plan to join us all next year. . .
What began in 1991 as a chauffeured ground transportation business with one vehicle, has blossomed into the premier Bay Area transportation provider with the 17th largest fleet in the United States. Gary and Jennifer Buffo, owners of Pure Luxury Transportation, have been consistently dedicated to our local community while their company continues to grow.
Pure Luxury Transportation is dedicated to supporting SVVGA’s programs so that we can continue to increase consumer and trade awareness and subsequently, the financial value of wine grown and made in Sonoma Valley. Not only is Gary Buffo serving as a Board Director, but Pure Luxury is proudly supporting many of the SVVGA programs such as the monthly Concierge Tours, Reserve Sonoma Valley and Sonoma Wine Country Weekend.
Best of all you can reserve your own personal Sommelier Tour, featuring myself, with Pure Luxury Transportation, offering explorations in various locations throughout wine country. Schedule your adventure with me by calling 800.626.5466 today!
Yes, I have been keeping rather busy and it just continues, this weekend it will be the inaugural WIND to WINE Festival hosted by the Petaluma Gap!
The fun starts Friday night August 7th with two wine dinners at Keller Estate & McEvoy Ranch. Then at the Sheraton Petaluma on Saturday, August 8th there will be more than 60 wines available for tasting as well as a VIP Seminar “A Winemaker’s Perspective on the Petaluma Gap AVA” hosted by ME!
More information at the Petaluma Gap website.
Almost back from my European cruise and jumping right into things with an event at Morimoto in Napa!
I will be the Guest Sommelier at Sake Drinker with Morimoto Beverage Manager Eduardo Dingler, Monday July 27th at 5:30.
For reservations & info visit the Tout Suite Social Club website.
Korbell NV Blanc de Noirs Sparkling Wine, California ($11.99) One of the most intriguing sparkling wines around! Unlike most Blanc de Noirs, which are made primarily with just Pinot Noir grapes; this magnificent new release has smaller portions of three other flavorful red grapes varieties: Zinfandel, Gamay and Sangiovese. As a result, the wine has lively flavors of raspberry, strawberry and cherry; soft, spicy notes of ginger, cinnamon and nutmeg; and a long, enchanting finish that makes you want more!
SawyerSomm Pairings: Great wine to serve with brunch, especially with Lox & Bagels, fresh fruit and tangy salads; for lunch, think chilled soups, BLTs, turkey sandwiches; and for dinner, salds with goat cheese and berries, tuna tartare, salmon, sushi, pork with fruit chutney.
Thirty-Seven 2013 Albarino, Paradise View Vineyard, Sonoma Coast ($22) Crisp, dry and refreshing wine with fresh aromas of summer flowers, melon, citrus, and mineral. Lively flavors of Meyer lemon, lime peel, cantaloupe, white pepper, and a burst of bright tangy acidity on the finish.
SawyerSomm Pairings: fresh oysters, Ceviche, spring rolls, fish tacos, and grilled chicken with zesty lime aioli.
Trattore Farms 2013 Roussanne, Estate Grown, Dry Creek Valley ($28) Blended with a small portion of Viognier, too. This dazzling medium to full bodied wine has lovely aromas and bright flavors of white peach, ripe melon, fresh squeezed grapefruit, hint of apricot, vibrant acidity and lush creamy texture.
SawyerSomm Pairings: Medium cheeses, guacamole, Heirloom tomato salad, peaches and citrus, poached scallops, sea bass, pasta with tangy white sauce, and lemon chicken.
Acorn 2012 Dolcetto, Alegria Vineyards, Russian River Valley ($35) Dolcetto is best known for being one of the flavorful red grapes grown in the Piedmont region of Italy. Through the years, Acorn Winery in Healdsburg has made one of the finest offerings from the United States. Not surprisingly, this new release did great against selections from around the globe at the San Francisco International Wine Competition 2015. Captivating notes include: lofty aromas of wild berries, citrus peel, cocoa and spice; vibrant flavors of fresh-picked blackberries, blueberry, boysenberry, black pepper, espresso, and roasted walnut; tangy acidity; soft texture. Alluring, playful and generous.
SawyerSomm Pairings: Salty cheeses, especially parmesan or Vella Dry Jack; pulled pork sandwiches; grilled veggies, Ahi tuna with Espresso Rub, pan-seared Liberty Duck breast; gourmet sausages and juicy burgers done on the grill.
McEvoy 2011 Red Piano, Estate Bottled, North Coast ($35) Gold Medal winner at both the San Francisco International Wine Competition 2015 and the North Coast Wine Challenge earlier this year, this wine is all about Mediterranean delights. Made with a selection from special blocks of Syrah, Grenache, Montalpuciano and Refosco planted at the McEvoy Ranch south of Petaluma, the wine features lovely aromas of red fruits, red apple peel, blood orange and spice. On the palate, the flavors are layered with notes of dark cherry, pomegranate, licorice, white pepper, and fresh herbs.
SawyerSomm Pairings: A dazzling picnic wine, especially when paired with a selection of local chesses, charcuterie, baguette, fresh berries, roasted nuts, cured olives, and McEvoy Olive Oil. Other tasty pairings include grilled fish with savory herbs; pasta with hearty red sauce; pomegranate chicken; lamb sliders; sweet & sour pork; baby back ribs; and grilled red meats.
I am sharing this highlight reel with you courtesy of the Crushed Grape Chronicles. Zaca Mesa has turned out a plethora of amazing wine makers, my seminar led a discussion with 4 of the best! Ken Brown, Jim Clendenen, Bob Lindquist & Eric Mohseni – read more in the CGC Article.
They will start releasing the full seminar in segments for you to enjoy on May 20th. This will include the tasting with wine from each of these amazing winemakers.
The Santa Barbara Vintners Spring Weekend and Festival is nearly here and tickets are almost sold out for the Friday night Vintage Party and Saturday morning wine seminar.
FRIDAY NIGHT VINTAGE PARTY
First join me at the Vintage Party, a traditional La Paulee style dinner hosted by the Santa Barbara Vintners and Mattei’s Tavern to welcome Spring Weekend visitors to Santa Barbara Wine Country on the evening before the Festival. In the La Paulee tradition, attendees will bring their favorite Vintage 2009 or older wine from Santa Barbara County or beyond to share.
THE SANTA BARBARA WINE SEMINAR
Next I will be moderating this engaging wine seminar on Saturday morning before the Festival at the Santa Ynez Valley Marriott. This year it will feature winemakers whose wine careers were influenced by their time working at Zaca Mesa.
Want me to join your group for a specialized Napa or Sonoma wine tasting extravaganza? Now you can book it with Pure Luxury Transportation, the exclusive transportation venue to enjoy an extravagant Wine Country adventure!
Call 1-800-626-5466 to reserve your Exclusive Sommelier Tour by Pure Luxury.
I was very surprised last year to be honored with the title Best Sommelier of the North Bay 2014 by Bohemian Magazine. I am even more so now, having the same honor bestowed upon me for a second time in 2015, after branching out on my own, unaware so many people are still appreciative of my contribution.
In it he poses the question Is Zinfandel on a new paradigm shift, more appealing to sommeliers? See what other sommeliers, wine makers and I had to say after doing the Sommelier & Terroir Workshops at the Golden Gate Club, sponsored by The Somm Journal.