Category Archives: Sommelier

Sparkling To Enjoy All Year in 2022!

Happy New Year! Here is a list of sparkling wines to consider as your celebrations continue throughout 2022, derived from my radio chat with Kim McCallister on KGO 810 AM a few weeks back. CHEERS! Christopher

KGO Exclusive: SawyerSomm’s Sophisticated Sparkling Wine Picks for the New Year, Valentine’s Day & beyond!

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BRUTS

The classic style of sparkling wines crafted with Chardonnay, Pinot Noir and Pinot Meunier grapes, using the traditional methode champenoise techniques in the cellar.

SawyerSomm Picks (local):

  • Flaunt 2017 Brut, Russian River Valley $48
  • J Vineyard 2014 Brut, Russian River Valley – $60
  • Iron Horse 2017 Winters Cuvee, Green Valley of Russian River Valley – $70
  • Roederer Estate 2004 L’Ermitage Brut LD, Anderson Valley – $120

SawyerSomm Picks (imports):

Pairings  Tips: Raw oysters; chips with creamy dips; brie and young cheeses; gourmet soups and salads; fresh seafood, sushi; spicy pasta dishes;  chicken, pork, and stews. Delicious way to create smiles and open up the palates at great gatherings.

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BLANC DE BLANCS

In French, the fanciful term blanc de blancs literally means ‘white of whites’. In France’s famous region of Champagne and top winegrowing regions in Northern California, it refers to sophisticated sparkling wines that are made exclusively with high-quality Chardonnay grapes.

SawyerSomm Picks (local & imports):

  • Idle Hour NV Blanc de Blancs, Clements Hills – $38
  • Frank Family Vineyards 2015 Blanc de Blancs, Carneros – $55
  • Michel Turgy NV Les Mesnil Reserve Brut Blanc de Blancs, Champagne, France –  $60
  • Ruinart NV Blanc de Blancs, Champagne, France – $90

Pairings  Tips: Oyster with shallot-bases mignonette; rich, earthy cheeses; appetizers with tangy aioli; creamy soups or seasonal bisques; fresh Dungeness crab; pasta dishes with wild mushrooms; grilled fish; roasted chicken; pork stew; grilled meats.

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BRUT ROSES

As the flavorful counterpoint to blanc de blancs. The French term blanc de noirs means ‘white of blacks’, referring to elegant sparkling wines with translucent white or slightly pink hues made exclusively with the black-skinned grapes Pinot Noir and Pinot Meunier. These special grape varieties are also used to craft styles of Brut Roses.

SawyerSomm Picks (local & imports):

CHEERS & HAPPY NEW YEAR from the Sawyer-Casale champagne tasting in December 2021!

Happy Holidays From Domaine Carneros, On The Varietal Show!

Closing out 2021, The Varietal Show just had to visit with a favorite of mine in the sparkling wine realm, Remi Cohen of Domaine Carneros. We discuss our love of the Carneros region, why it is a perfect place to make bubbles and still wines, culinary pairings and the great teamwork involved!

Taste along with us the Cuvee de la Pompadour, Le Reve, and Le Ciel Serein Pinot Noir. Then LIKE, SHARE & FOLLOW my You Tube channel, for notification about upcoming episodes in February 2022, airing most Tuesdays @12:30pm!

The Results! México Selection 2021

DRUMROLL PLEASE Finally the results you have all been waiting for! 2021 México Selection, a division of the Concours Mondial de Bruxelles in Guanajuato, Mexico last month. Click the links to find out more!

WINE RESULTS

SPIRITS RESULTS

Cheers & Happy New Year from Sawyer Somm!

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A Taste Of Idle Hour Winery & Kitchen On The Varietal Show

In the mountain town of Oakhurst, The Varietal Show tastes fine wines with Anna Marie dos Remedios of Idle Hour Winery & Kitchen, just a short 13 miles outside the gates of Yosemite.

We talk about her amazing Petite Verdot, Pet Nat, Blanc de Blanc, Tempranillo as well as delicious wine pairings. Make your way to this scenic wonderland, stay at the Queen’s Inn, and visit her Wine Bar and Beer Garden!

Pictured above, with Chris Shackelford of Trelio restaurant, another fine dining experience we shared on my visit: LIKE, SHARE & FOLLOW my You Tube channel, for notification about upcoming episodes, most Tuesdays @12:30pm!

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MS/MW Doug Frost Is On The Varietal Show!

Experiencing México Selection 2021 with Master Sommelier & Master of Wine Doug Frost: We meet up at Concours Mondial de Bruxelles in Guanajuato, Mexico to film this special international episode of The Varietal Show! Together we experience Mexican wines, Mezcal, intriguing foods, including some insect snacks, where they truly honor the local flora and fauna. Join us to taste Cuna de Tierra and talk about wines!

LIKE, SHARE & FOLLOW my You Tube channel, for notification about upcoming episodes, most Tuesdays @12:30pm!

Try Sangiacomo Family Wines With The Varietal Show

Join Steve Sangiacomo for a lively discussion at Sangiacomo Vineyards! The Varietal Show learns about their 90 years & three generations of winemaking, beginning with their Italian farmer immigrant story in 1927. Together we taste and talk about the Green Acres Vineyards Chardonnay, Sonoma Coast Chardonnay, Sonoma Coast Pinot Noir.

Plan your visit to taste Sangiacomo Family Wines! LIKE, SHARE & FOLLOW my You Tube channel, for notification about upcoming episodes, most Tuesdays @12:30pm

Tasty Bites At The Caviar Co. On The Varietal Show

Just in time for the holidays! Talking Bumps, Bites and Bubbles with Petra Bergstein at The Caviar Company! The Varietal Show does a guided caviar tasting: Visit their Tiburon or SF location for yours and be sure to pair it with some fabulous wine off the list.

LIKE, SHARE & FOLLOW my You Tube channel, for notification about upcoming episodes, most Tuesdays @12:30pm!

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The Varietal Show Hangs At Lang & Reed In Napa Valley

Get comfy for an in depth conversation about Lang & Reed, with Proprietor and Winemaker John Skupny. On The Varietal Show we will taste and get the stories behind his Chenin Blanc, Cabernet Franc and Franc de Pied from his St Helena winery, as well as how he and wife Tracey transplanted from the midwest to land in Napa Valley. So much to say we just could not fit it all in!

LIKE, SHARE & FOLLOW my You Tube channel, for notification about upcoming episodes, most Tuesdays @12:30pm!

Vote Baby Vote! Best Of Bohemian Until December 1st

The time has come again to select your favorites from Sonoma County, honoring local businesses! I humbly request your support in the BEST SOMMELIER category, VOTE HERE, and type in Christopher Sawyer.

Also please consider Gravenstein Grill for BEST RESTAURANT as well as an assortment of the dining categories you deem worthy. And most especially, if you have had the pleasure of trying out Sonoma Burger then give them a nod for BEST BURGER. If not then go try it out today!

Thank you, enjoy and happy voting! Chris