Join Gravenstein Grill for a very special Cinco de Mayo Pig Roast on the patio – featuring a whole hog from Sebastopol’s Leland Street Farms! Chef Bob Simontacchi & Sous Chef Misael Aguirre will be preparing an array of traditional Mexican side dishes to go along with the delectable pork.
In addition the amazing food, there will be an outdoor craft tequila & mexican beer bar & live music – it’s a can’t miss party in West Sonoma! TICKETS are limited, so book now to save a spot!
Sunday May 5th, 5:30-8:30pm at Gravenstein Grill
8050 Bodega Avenue, Sebastopol