Sending seasons greetings to you all with hopes for INCREDIBLE things in the new year! I am looking forward to continuing my work at Gravenstein Grill, new wine classes at Feast It Forward, several trips including my first to China, pursuing publication of my appellation book, a blog upgrade (heads up!) and lots of quality family time.  So enjoy friends, food and of course good wine over this winter holiday and embrace your own upcoming possibilities .

Many cheers to 2018!  Christopher