Back in November 2020, my Cabernet Sauvignon varietal article appeared in Napa Valley Life. Here is a starter to lure you in, finish it up by following the READ MORE link to their site. . . Cheers! Christopher
A Perfect Match
The Napa Valley has been cultivating grapes since the 1700s, but
Cabernet Sauvignon was not introduced to the area until the late 1800s
around the time when industry icon, Charles Krug opened the first
commercial winery. A decade or so later, Beringer and Inglenook followed suit.
At the time, America was captivated with Bordeaux wines, and in
1889, Inglenook gained worldwide notoriety with their Napa Valley
Cabernet Sauvignon grown in Rutherford, which won the Gold Medal at the
prestigious Paris World Fair. This accolade ultimately drove attention
to the Napa Valley and set the stage for the region’s potential to
produce premier Bordeaux-style wines.
Celebrating its 120th anniversary in 2020, the Rutherford- based Beaulieu Vineyard has become a benchmark of Napa Valley style: An iconic winery responsible for the success of world-class wines made with Cabernet Sauvignon grapes planted before prohibition and after the modern boom of large- scale plantings, which began when Robert Mondavi opened his winery in Oakville in 1966 . . .