Here is an opportunity to taste some great wines, some which I was fortunate enough to award Gold Medals at the recent Rose Competition.
August 1st, 2:00-5:00pm
Rose Rendezvous will be a charming event where you can meet some winemakers and celebrate all things Rose. SIMI’s Executive Chef Kolin Vazzoler will be cooking up tasty noshes while music will be provided by the eclectic band Full Chizel. Be sure to get primed for the day with my recent article Ten New Pink Wine picks with Class and Style.
If you already purchased tickets, come to the 1pm Wine Seminar: Sunset International Wine Competition Winners that I will be hosting (Sold Out) but there are still plenty of other things to do if you buy a General Admission Pass; Kids’ Zone, Camp Sunset, 2015 Travel Awards, and more . . .
It’s time to taste through some of the finest new releases California has to offer at the 33rd Annual Santa Barbara Vintners Spring Weekend, April 23-26. For starters, guests will be able to visit 12 wineries involved in the Vintners Visa festivities going on from Thursday to Sunday. But for foodie lovers, the fabulous weekend kicks off with the Friday Night Vintage Party at Mattei’s Tavern in Los Olivos, where star sommelier Eric Railsback and I will help serve magnificent cellar selections from Dierberg and Star Lane Vineyards, Qupe Wine Cellars & Verdad Wine Cellars, Turiya Wines, Dascomb Cellars, Presqu’ile Winery, Imagine Wine, Rusack Vineyards, Melville Winery, and Martellotto Wines.
On Saturday morning, I’ll be leading a special seminar focused on the history of the Santa Ynez Valley, a legendary appellation established in 1983, through the eyes of gifted wnemakers who all worked at Zaca Mesa Winery during the early stages of their careers. Then, it’s time for the Grand Tasting at the River View Park in Buellton. This popular afternoon will feature offering from over 120 wineries paired up tasty bites from the best chefs in the county.
This Saturday the Create Again benefit show will take place in Santa Rosa. Thanks to everyone who has helped, shared, donated, etc. So far $2400 has been donated on the event site, toward the absolute goal of $5000.
Join me at the event by choosing the $15 Ticket Perk! If you cannot make it Saturday you can still donate at the site until April 10th. All proceeds will go directly to the music program at Lawrence Cook School where Andy Lopez attended.
Thank you for supporting this great cause and hope to see you there!-CS
In it he poses the question Is Zinfandel on a new paradigm shift, more appealing to sommeliers? See what other sommeliers, wine makers and I had to say after doing the Sommelier & Terroir Workshops at the Golden Gate Club, sponsored by The Somm Journal.