Covering all the virtual bases this week on CellarPass TV with Sawyer Somm of course, Diana Schweiger of Acumen Wine, as well as CEO, entrepreneur & author Drew Hiss, with his best-selling book Sharpen, and just a little taste of Jack Stack BBQ! Join us on Thursday February 11th, 6-7pm, to find out more. FREE registration & pre-show deals are available online!