Join me  along with Radio-Coteau wines for the Gravenstein Grill Harvest Dinner by Executive Chef Bob Simontacchi, with guest Winegrower Eric Sussman!   This is an excellent opportunity to savor a delicious feast, paired with wine while also benefiting the Fire Relief Fund of Sonoma & Napa Counties.  This delicious menu includes:

Heirloom Tomato Soup with Brioche Grilled Cheese
Aged White Cheddar, Local Heirloom Tomatoes
“Eye Cyder” Unfiltered Gravenstein Cider from Sebastopol Grown Apples

Seared Dayboat Scallop Creamed Brussel Sprout Leaves, Tarragon, Hazelnut, & Lemons
2016 County Line Chardonnay, North Coast

Butternut Squash Gnocchi Foraged Mushrooms, Brown Butter, & Parmesan
2013 Radio-Coteau Pinot Noir, Dierke Vineyard, Sonoma Coast

Tomato, Orange & Rosemary Braised Lamb Shank Cauliflower Puree, Spinach, Pine Nuts, & Golden Raisins
topped with Gremolata
2013 Radio-Coteau Syrah, Dusty Lane, Sonoma Coast Chocolate “Bomb”

Kahlua Chocolate Mousse, Coffee Genoise,
Espresso Creme Anglaise
2013 Radio-Coteau Lemorel “Estate” Sonoma Coast Zinfandel

The Harvest Dinner is $120/person, RSVP Required – call (707) 634-6142: 15% of which benefits the Fire Relief Fund of Sonoma & Napa Counties.