Coming up the next Pour + Explore, featuring Chardonnays and Pinot Noirs, exclusive wine tasting event on Thursday, November 13, 5:30-7:30pm at Bacchus Landing in Healdsburg, showcasing world-class wines from over 35 wineries from across Sonoma County.
Pair delicious wines with a selection of appetizers by Kristine Gallagher of A Savvy Kitchen; wood-fired pizza from Bacchus Landing, served fresh from their Mugnaini oven; and savory bites from Tsar Nicoulai Caviar and Pt. Reyes Farmstead Cheese Co.

Featured vintners include the wineries of Bacchus Landing-Aldina Vineyards, Comstock Wines, Convene by Dan Kosta, Dot Wine, Smith Story Cellars, Solo Nostro AS WELL AS Anaba Wines, Arista Winery, Bacigalupi Vineyards, Benovia Winery, Bob Cabral Wines, Bricoleur Vineyards, Brooks Note Wines, Browne Family Wines (Home of CIRQ & CHEV), Bucher Wines, Davis Bynum, Elaine Wines, Foley Family Wines, Gary Farrell Winery, Gloria Ferrer, Innumero Wines, Kanzler Vineyards, Mascarin Family Wines, Panther Ridge, Papapietro Perry Winery, Patz & Hall, Ramey Wine Cellars, Rochioli Vineyards & Winery, Rodney Strong Vineyards, Salty Goats, Small Vines, Sojourn Cellars, St. Francis Winery & Vineyards, Tamber Bey, Ten Acre, Three Sticks Wines & more!




